PL3376875T3 - Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą - Google Patents

Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą

Info

Publication number
PL3376875T3
PL3376875T3 PL16794291T PL16794291T PL3376875T3 PL 3376875 T3 PL3376875 T3 PL 3376875T3 PL 16794291 T PL16794291 T PL 16794291T PL 16794291 T PL16794291 T PL 16794291T PL 3376875 T3 PL3376875 T3 PL 3376875T3
Authority
PL
Poland
Prior art keywords
containing protein
emulsions containing
fat continuous
continuous emulsions
preparing fat
Prior art date
Application number
PL16794291T
Other languages
English (en)
Inventor
Cornelis Abraham Lagerwaard
Teunis De Man
Frederik Michiel Meeuse
Original Assignee
Upfield Europe B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe B.V. filed Critical Upfield Europe B.V.
Publication of PL3376875T3 publication Critical patent/PL3376875T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
PL16794291T 2015-11-20 2016-11-08 Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą PL3376875T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15195609 2015-11-20
EP16794291.1A EP3376875B1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions containing protein
PCT/EP2016/076915 WO2017084908A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions containing protein

Publications (1)

Publication Number Publication Date
PL3376875T3 true PL3376875T3 (pl) 2019-09-30

Family

ID=54695565

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16794291T PL3376875T3 (pl) 2015-11-20 2016-11-08 Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą

Country Status (9)

Country Link
US (1) US11154069B2 (pl)
EP (1) EP3376875B1 (pl)
AU (1) AU2016356835B2 (pl)
CA (1) CA3004155C (pl)
HU (1) HUE043348T2 (pl)
MX (1) MX373974B (pl)
PL (1) PL3376875T3 (pl)
TR (1) TR201904499T4 (pl)
WO (1) WO2017084908A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019120632A1 (en) 2017-12-22 2019-06-27 Unilever N.V. Hardstock fat composition

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1006418A (en) * 1909-10-23 1911-10-17 Terry Core Drill Company Core-drill.
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (pl) 1970-03-09 1970-05-11
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
HUP0203720A3 (en) * 1999-12-16 2004-03-01 Unilever Nv Process and equipment for the manufacture of edible spreads
US20030161935A1 (en) 2000-04-20 2003-08-28 Yukio Kakuda Process for preparing high liquid oil margarine
WO2002038263A1 (en) 2000-11-10 2002-05-16 Maelstrom Advanced Process Technologies Ltd Dynamic mixer
RU2005127782A (ru) * 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста
EP1795257B1 (en) 2003-07-17 2013-05-08 Unilever N.V. Method of stabilizing an edible dispersion comprising oil
ATE532420T1 (de) * 2007-04-16 2011-11-15 Unilever Nv Essbare emulsionen mit mineralien
WO2009139282A1 (en) * 2008-05-12 2009-11-19 Semiconductor Energy Laboratory Co., Ltd. Semiconductor device and method for manufacturing semiconductor device
WO2010069753A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
WO2012079955A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
BR112013014647A2 (pt) 2010-12-23 2016-09-27 Unilever Nv emulsão de água em óleo, processo para a preparação de uma emulsão de água em óleo comestível e uso de uma gordura de triglicerídeo de hhh
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
ITBO20110734A1 (it) 2011-12-20 2013-06-21 Gd Spa Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco.
MX340236B (es) * 2012-03-23 2016-07-01 Unilever Nv Alternativa a la crema lactea.
BR112014023715B1 (pt) 2012-04-03 2020-03-24 Unilever N.V. Método para preparar uma composição na forma de uma emulsão água em óleo aerada, composição obtida e uso da mesma
WO2014005797A1 (en) 2012-07-06 2014-01-09 Unilever N.V. Fat powder and process for the preparation of edible water-in-oil emulsion comprising it
MX341643B (es) 2013-01-31 2016-08-29 Unilever Nv Proceso para la fabricacion de emulsiones comestibles de agua en aceite.
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
AU2014334012B2 (en) 2013-10-07 2016-11-24 Flora Food Global Principal B.V. Process for preparing emulsifier-free edible fat-continuous emulsions
AU2015333059B9 (en) * 2014-10-13 2017-11-09 Unilever Plc Process for preparing a fat slurry and for preparing a spread with said slurry
JP6560588B2 (ja) * 2015-10-08 2019-08-14 住友電気工業株式会社 誘導加熱装置、及び発電システム

Also Published As

Publication number Publication date
AU2016356835A1 (en) 2018-05-10
MX373974B (es) 2020-07-13
MX2018005595A (es) 2018-08-01
WO2017084908A1 (en) 2017-05-26
TR201904499T4 (tr) 2019-04-22
AU2016356835B2 (en) 2019-02-21
US11154069B2 (en) 2021-10-26
EP3376875A1 (en) 2018-09-26
CA3004155A1 (en) 2017-05-26
US20180325136A1 (en) 2018-11-15
HUE043348T2 (hu) 2019-08-28
CA3004155C (en) 2023-09-19
EP3376875B1 (en) 2019-03-13

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