PL3376875T3 - Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą - Google Patents

Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą

Info

Publication number
PL3376875T3
PL3376875T3 PL16794291T PL16794291T PL3376875T3 PL 3376875 T3 PL3376875 T3 PL 3376875T3 PL 16794291 T PL16794291 T PL 16794291T PL 16794291 T PL16794291 T PL 16794291T PL 3376875 T3 PL3376875 T3 PL 3376875T3
Authority
PL
Poland
Prior art keywords
containing protein
emulsions containing
fat continuous
continuous emulsions
preparing fat
Prior art date
Application number
PL16794291T
Other languages
English (en)
Inventor
Cornelis Abraham Lagerwaard
Teunis De Man
Frederik Michiel Meeuse
Original Assignee
Upfield Europe B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe B.V. filed Critical Upfield Europe B.V.
Publication of PL3376875T3 publication Critical patent/PL3376875T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
PL16794291T 2015-11-20 2016-11-08 Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą PL3376875T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15195609 2015-11-20
PCT/EP2016/076915 WO2017084908A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions containing protein
EP16794291.1A EP3376875B1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions containing protein

Publications (1)

Publication Number Publication Date
PL3376875T3 true PL3376875T3 (pl) 2019-09-30

Family

ID=54695565

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16794291T PL3376875T3 (pl) 2015-11-20 2016-11-08 Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą

Country Status (9)

Country Link
US (1) US11154069B2 (pl)
EP (1) EP3376875B1 (pl)
AU (1) AU2016356835B2 (pl)
CA (1) CA3004155C (pl)
HU (1) HUE043348T2 (pl)
MX (1) MX373974B (pl)
PL (1) PL3376875T3 (pl)
TR (1) TR201904499T4 (pl)
WO (1) WO2017084908A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019120632A1 (en) 2017-12-22 2019-06-27 Unilever N.V. Hardstock fat composition

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1006418A (en) * 1909-10-23 1911-10-17 Terry Core Drill Company Core-drill.
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (pl) 1970-03-09 1970-05-11
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
CZ20022102A3 (cs) * 1999-12-16 2002-09-11 Unilever N. V. Linka k výrobě pomazánek a způsob jejich výroby
US20030161935A1 (en) 2000-04-20 2003-08-28 Yukio Kakuda Process for preparing high liquid oil margarine
AU2002210690A1 (en) 2000-11-10 2002-05-21 Maelstrom Advanced Process Technologies Ltd Dynamic mixer
US20070014911A1 (en) * 2003-02-06 2007-01-18 Hindrik Huizinga Edible emulsion spread
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
PL2134197T5 (pl) * 2007-04-16 2016-07-29 Unilever Bcs Europe Bv Jadalne emulsje ze składnikiem mineralnym
WO2009139282A1 (en) * 2008-05-12 2009-11-19 Semiconductor Energy Laboratory Co., Ltd. Semiconductor device and method for manufacturing semiconductor device
PL2367440T3 (pl) * 2008-12-19 2013-11-29 Unilever Bcs Europe Bv Sposób wytwarzania jadalnego środka do smarowania z ciągłą fazą tłuszczową
MX337914B (es) * 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
BR112013014647A2 (pt) 2010-12-23 2016-09-27 Unilever Nv emulsão de água em óleo, processo para a preparação de uma emulsão de água em óleo comestível e uso de uma gordura de triglicerídeo de hhh
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
ITBO20110734A1 (it) 2011-12-20 2013-06-21 Gd Spa Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco.
WO2013139614A1 (en) * 2012-03-23 2013-09-26 Unilever N.V. Dairy cream alternative
ES2561377T3 (es) * 2012-04-03 2016-02-25 Unilever N.V. Procedimiento de producción de emulsiones de agua-en-aceite aireadas y emulsiones aireadas
BR112015000127B1 (pt) 2012-07-06 2020-03-03 Unilever N.V. Pó de gordura, processo para fabricação de emulsões e emulsão comestível
PL2950660T3 (pl) 2013-01-31 2016-08-31 Unilever Bcs Europe Bv Sposób wytwarzania jadalnych emulsji typu woda-w-oleju
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
EP3054776B1 (en) 2013-10-07 2018-06-13 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
BR112017007489B1 (pt) * 2014-10-13 2022-02-15 Upfield Europe B.V. Processo para preparação de uma pasta gordurosa comestível e processo para fabricação de uma emulsão continua de óleo comestível
JP6560588B2 (ja) * 2015-10-08 2019-08-14 住友電気工業株式会社 誘導加熱装置、及び発電システム

Also Published As

Publication number Publication date
WO2017084908A1 (en) 2017-05-26
US20180325136A1 (en) 2018-11-15
HUE043348T2 (hu) 2019-08-28
AU2016356835B2 (en) 2019-02-21
CA3004155A1 (en) 2017-05-26
TR201904499T4 (tr) 2019-04-22
AU2016356835A1 (en) 2018-05-10
MX2018005595A (es) 2018-08-01
US11154069B2 (en) 2021-10-26
MX373974B (es) 2020-07-13
EP3376875A1 (en) 2018-09-26
CA3004155C (en) 2023-09-19
EP3376875B1 (en) 2019-03-13

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