PL3389383T3 - Modyfikacja składu mineralnego mleka do wytwarzania zakwaszonego produktu mlecznego - Google Patents

Modyfikacja składu mineralnego mleka do wytwarzania zakwaszonego produktu mlecznego

Info

Publication number
PL3389383T3
PL3389383T3 PL16819590.7T PL16819590T PL3389383T3 PL 3389383 T3 PL3389383 T3 PL 3389383T3 PL 16819590 T PL16819590 T PL 16819590T PL 3389383 T3 PL3389383 T3 PL 3389383T3
Authority
PL
Poland
Prior art keywords
milk
modification
production
mineral composition
acidified
Prior art date
Application number
PL16819590.7T
Other languages
English (en)
Inventor
Klaus MUURONEN
Riitta Partanen
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of PL3389383T3 publication Critical patent/PL3389383T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
PL16819590.7T 2015-12-16 2016-12-15 Modyfikacja składu mineralnego mleka do wytwarzania zakwaszonego produktu mlecznego PL3389383T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20155958A FI128275B (en) 2015-12-16 2015-12-16 Method for producing an acidified milk product
PCT/FI2016/050878 WO2017103336A1 (en) 2015-12-16 2016-12-15 Modification of mineral composition of milk for the production of an acidified milk product

Publications (1)

Publication Number Publication Date
PL3389383T3 true PL3389383T3 (pl) 2025-01-07

Family

ID=57680286

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16819590.7T PL3389383T3 (pl) 2015-12-16 2016-12-15 Modyfikacja składu mineralnego mleka do wytwarzania zakwaszonego produktu mlecznego

Country Status (7)

Country Link
US (1) US10993451B2 (pl)
EP (1) EP3389383B1 (pl)
ES (1) ES2990014T3 (pl)
FI (1) FI128275B (pl)
PL (1) PL3389383T3 (pl)
RU (1) RU2719786C2 (pl)
WO (1) WO2017103336A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2880278T3 (es) 2017-08-10 2021-11-24 Fairlife Llc Métodos para preparar yogur griego con alto contenido de proteínas utilizando sistemas de membrana antes y después de la fermentación
US12016346B2 (en) * 2018-06-21 2024-06-25 Tetra Laval Holdings & Finance S.A. Method for producing fat standardized milk products and a system thereof
PT3937648T (pt) * 2019-03-15 2024-01-29 Arla Foods Amba Produto lácteo novo acidificado com alto teor de proteína, método de produção do mesmo, proteína em pó e uso da mesma
JP2024517153A (ja) * 2021-04-29 2024-04-19 フリースランドカンピーナ ネーデルランド ベスローテン フェンノートシャップ 免疫グロブリンが濃縮されたホエータンパク質含有生成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682467A (en) * 1950-01-24 1954-06-29 Nat Dairy Res Lab Inc High protein milk product
US4341801A (en) * 1977-10-17 1982-07-27 Dorr-Oliver Incorporated Ultrafiltration process for the preparation of cream cheese
AT376118B (de) 1982-04-16 1984-10-10 Berger Meinhard Dr Vorrichtung zur messung der stellung und/oder bewegung eines koerperteiles
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US6623781B2 (en) * 1999-07-26 2003-09-23 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
NZ511003A (en) 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
JP5189744B2 (ja) 2006-07-14 2013-04-24 雪印メグミルク株式会社 フレッシュチーズ及びその製造方法
WO2010011129A1 (en) * 2008-07-23 2010-01-28 N.V. Nutricia Method for filtering milk
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making

Also Published As

Publication number Publication date
FI128275B (en) 2020-02-14
EP3389383A1 (en) 2018-10-24
FI20155958A7 (fi) 2017-06-17
ES2990014T3 (es) 2024-11-28
RU2018125939A3 (pl) 2020-01-20
EP3389383C0 (en) 2024-08-14
US20180368430A1 (en) 2018-12-27
US10993451B2 (en) 2021-05-04
RU2018125939A (ru) 2020-01-20
WO2017103336A1 (en) 2017-06-22
RU2719786C2 (ru) 2020-04-23
EP3389383B1 (en) 2024-08-14

Similar Documents

Publication Publication Date Title
SG11201700367YA (en) Process for the production of cementitious material
PL3201253T3 (pl) Sposób wytwarzania poliestrów
EP3221264A4 (en) Process and apparatus for manufacture of calcined compounds for the production of calcined products
FI20155385A7 (fi) Menetelmät tuotteiden jatkuvaksi tuottamiseksi mikro-organismeista
IL254894A0 (en) A process for the preparation of dicycloplatin
SI3630738T1 (sl) Postopek za ustvarjanje ozanimoda
PL3262023T3 (pl) Sposób wytwarzania dienów
IL248267A0 (en) A process for preparing converted cycloserines
ZA201902125B (en) Process for the production of 2-alkylalkanol
SG11201610959PA (en) Novel composition of a confectionery product
PL3389383T3 (pl) Modyfikacja składu mineralnego mleka do wytwarzania zakwaszonego produktu mlecznego
EP3303147A4 (en) METHOD AND SYSTEM FOR INCREASING THE ADDITIVE PRODUCTION OF FOOD PACKAGING PROCESSES
EP3182981A4 (en) Process for the production of isomaltooligosaccharides
ZA201707704B (en) Production of vcl4
ZA201606681B (en) Production of yogurt
PL3174402T3 (pl) Proces produkcji proszku mlecznego
GB201500447D0 (en) Novel Combination Product
ZA201703243B (en) Process for the manufacture of carboxylic anhydride
PL3356514T3 (pl) Nowe szczepy bakterii do wytwarzania waniliny
GB201601249D0 (en) Production of manool
PL3020696T3 (pl) Sposób wytwarzania jednego lub większej ilości produktów reakcji
PL3489218T3 (pl) Sposób wytwarzania fenyloaminohydroksyantrachinonów
GB2518757B (en) Process for the production of packaging material
PL3126111T3 (pl) Maszyna do produkcji produktów ceramicznych
GB201813760D0 (en) Process for the production of one or more product fuels