PL3393265T3 - Sposób otrzymywania zawiesiny tłuszczowej zawierającej olej z oliwek i otrzymywania tłuszczu do smarowania zawierającego wspomnianą zawiesinę - Google Patents

Sposób otrzymywania zawiesiny tłuszczowej zawierającej olej z oliwek i otrzymywania tłuszczu do smarowania zawierającego wspomnianą zawiesinę

Info

Publication number
PL3393265T3
PL3393265T3 PL16797860T PL16797860T PL3393265T3 PL 3393265 T3 PL3393265 T3 PL 3393265T3 PL 16797860 T PL16797860 T PL 16797860T PL 16797860 T PL16797860 T PL 16797860T PL 3393265 T3 PL3393265 T3 PL 3393265T3
Authority
PL
Poland
Prior art keywords
preparing
slurry
spread
olive oil
fat
Prior art date
Application number
PL16797860T
Other languages
English (en)
Inventor
Kai GREBENKÄMPER
Leenhouts ABRAHAM
Rogier Antoine Floris The
Original Assignee
Upfield Europe B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe B.V. filed Critical Upfield Europe B.V.
Publication of PL3393265T3 publication Critical patent/PL3393265T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2131—Olive
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
PL16797860T 2015-12-21 2016-11-16 Sposób otrzymywania zawiesiny tłuszczowej zawierającej olej z oliwek i otrzymywania tłuszczu do smarowania zawierającego wspomnianą zawiesinę PL3393265T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15201653 2015-12-21
EP16797860.0A EP3393265B1 (en) 2015-12-21 2016-11-16 Process for preparing a fat slurry comprising olive oil and for preparing a spread with said slurry
PCT/EP2016/077801 WO2017108275A1 (en) 2015-12-21 2016-11-16 Process for preparing a fat slurry comprising olive oil and for preparing a spread with said slurry

Publications (1)

Publication Number Publication Date
PL3393265T3 true PL3393265T3 (pl) 2019-08-30

Family

ID=55022330

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16797860T PL3393265T3 (pl) 2015-12-21 2016-11-16 Sposób otrzymywania zawiesiny tłuszczowej zawierającej olej z oliwek i otrzymywania tłuszczu do smarowania zawierającego wspomnianą zawiesinę

Country Status (9)

Country Link
US (1) US20180368434A1 (pl)
EP (1) EP3393265B1 (pl)
CA (1) CA3004505C (pl)
HU (1) HUE043408T2 (pl)
MX (1) MX394827B (pl)
PL (1) PL3393265T3 (pl)
TR (1) TR201904940T4 (pl)
WO (1) WO2017108275A1 (pl)
ZA (1) ZA201802881B (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3723491B1 (en) 2017-12-14 2024-01-03 Universidade do Porto Foodstuff composition comprising a derivate of olive pomace

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9101462D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5989618A (en) * 1995-06-19 1999-11-23 Lipton Process for preparing a microbiologically stable water in oil spread
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
US8431370B2 (en) 2004-01-26 2013-04-30 Conopco, Inc. Enzymatic modification of triglyceride fats
ATE509529T1 (de) * 2008-11-19 2011-06-15 Nestec Sa Feste ölpulver
MX344433B (es) * 2012-05-16 2016-12-15 Unilever Nv Proceso para preparacion de emulsiones comestibles con fase continua de grasa.
HUE029425T2 (en) * 2013-01-31 2017-02-28 Unilever Bcs Europe Bv Process for the production of edible water-in-oil emulsions
WO2014158105A1 (fr) * 2013-03-25 2014-10-02 Ali Jamel Mohamed Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation

Also Published As

Publication number Publication date
US20180368434A1 (en) 2018-12-27
MX2018007635A (es) 2018-09-21
MX394827B (es) 2025-03-24
HUE043408T2 (hu) 2019-08-28
EP3393265B1 (en) 2019-03-13
WO2017108275A1 (en) 2017-06-29
CA3004505A1 (en) 2017-06-29
TR201904940T4 (tr) 2019-05-21
ZA201802881B (en) 2019-07-31
EP3393265A1 (en) 2018-10-31
CA3004505C (en) 2023-05-16

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