PL3416496T3 - Kompozycja gumy do żucia o ulepszpnym uwalnianiu aromatu - Google Patents

Kompozycja gumy do żucia o ulepszpnym uwalnianiu aromatu

Info

Publication number
PL3416496T3
PL3416496T3 PL17705858.3T PL17705858T PL3416496T3 PL 3416496 T3 PL3416496 T3 PL 3416496T3 PL 17705858 T PL17705858 T PL 17705858T PL 3416496 T3 PL3416496 T3 PL 3416496T3
Authority
PL
Poland
Prior art keywords
chewing gum
gum composition
flavor release
enhanced flavor
release chewing
Prior art date
Application number
PL17705858.3T
Other languages
English (en)
Inventor
Rong QIU
Qingli WANG
Original Assignee
Roquette Frères
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Frères filed Critical Roquette Frères
Publication of PL3416496T3 publication Critical patent/PL3416496T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
PL17705858.3T 2016-02-17 2017-02-16 Kompozycja gumy do żucia o ulepszpnym uwalnianiu aromatu PL3416496T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201610090340.7A CN107087702A (zh) 2016-02-17 2016-02-17 增强的风味释放口香糖组合物
PCT/EP2017/053473 WO2017140761A1 (en) 2016-02-17 2017-02-16 Enhanced flavor release chewing gum composition

Publications (1)

Publication Number Publication Date
PL3416496T3 true PL3416496T3 (pl) 2023-05-08

Family

ID=58057131

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17705858.3T PL3416496T3 (pl) 2016-02-17 2017-02-16 Kompozycja gumy do żucia o ulepszpnym uwalnianiu aromatu

Country Status (8)

Country Link
US (2) US11666065B2 (pl)
EP (1) EP3416496B1 (pl)
JP (1) JP6974337B2 (pl)
KR (1) KR20180115691A (pl)
CN (3) CN107087702A (pl)
CA (1) CA3014486C (pl)
PL (1) PL3416496T3 (pl)
WO (1) WO2017140761A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3131799A1 (en) * 2019-03-04 2020-09-10 Daniel Young A product and process for a room-temperature stable, food-grade, all-natural, vegan, water-soluble, and phyto-cannabinoid/terpene/flavonoid colloidal dispersion

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3826847A (en) 1970-10-21 1974-07-30 Lotte Co Ltd Process for preparation of flavor durable chewing gum
US4001438A (en) 1974-10-15 1977-01-04 International Flavors & Fragrances Inc Flavor composition for use in orally utilizable compositions
US3920849A (en) 1974-10-15 1975-11-18 Int Flavors & Fragrances Inc Chewing gum containing flavor composition
US4497832A (en) 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US4803082A (en) * 1987-10-28 1989-02-07 Warner-Lambert Company Flavor and sweetness enhancement delivery systems and method of preparation
US4959225A (en) * 1988-10-28 1990-09-25 Warner-Lambert Company Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
JP2602335B2 (ja) * 1989-10-26 1997-04-23 株式会社ロッテ フレーバー製剤
JP2641620B2 (ja) * 1989-11-09 1997-08-20 アドバンスト ポリマー システムズ，インコーポレイティド 経口導入製品に味付けする方法及び組成物
JP2922984B2 (ja) * 1990-06-01 1999-07-26 株式会社ロッテ チューインガム用香味組成物
US5679389A (en) 1991-07-12 1997-10-21 Warner-Lambert Company Chewing gum compositions having increased flavor and sweetness and methods for preparing same
US5637334A (en) * 1993-09-30 1997-06-10 Wm. Wrigley Jr. Company Chewing gum containing maltitol
FR2715538B1 (fr) * 1994-02-01 1996-04-26 Roquette Freres Composition de chewing-gum présentant une qualité organoleptique améliorée et procédé permettant de préparer un tel chewing-gum.
US6458401B1 (en) * 2000-11-15 2002-10-01 Roquette Freres Process for producing a powder containing crystalline particles of maltitol
RU2453143C2 (ru) 2006-10-31 2012-06-20 Вм. Ригли, Дж. Компани Способ получения структуры, обеспечивающей высвобождение ароматизатора, и структура
FR2925499B1 (fr) * 2007-12-20 2010-02-12 Roquette Freres Maltitol granule pour compression directe et son procede de preparation
MX2013002326A (es) * 2010-09-07 2013-03-18 Cargill Inc Mezcla solidificada de alcohol de azucar.
RU2015105897A (ru) * 2012-08-22 2016-10-10 Интэрконтинентал Грэйт Брэндс Ллс Предварительно подготовленная ароматизирующая смесь ингредиентов для жевательной резинки, способы изготовления предварительно подготовленной смеси ингредиентов для приготовления из них композиций для жевательной резинки
FR3009926B1 (fr) * 2013-09-02 2017-08-11 Roquette Freres Utilisation d'un agent anti mottant pour ameliorer la durete de chewing-gum contenant du maltitol sous forme pulverulente
FR3023128B1 (fr) * 2014-07-01 2017-11-10 Roquette Freres Nouvelle composition edulcorante

Also Published As

Publication number Publication date
US20230172226A1 (en) 2023-06-08
KR20180115691A (ko) 2018-10-23
WO2017140761A1 (en) 2017-08-24
US20190246662A1 (en) 2019-08-15
US11666065B2 (en) 2023-06-06
EP3416496B1 (en) 2022-12-07
CN108697114B (zh) 2023-02-21
EP3416496A1 (en) 2018-12-26
JP2019505225A (ja) 2019-02-28
CA3014486A1 (en) 2017-08-24
CN108697114A (zh) 2018-10-23
CA3014486C (en) 2023-10-10
JP6974337B2 (ja) 2021-12-01
CN107087702A (zh) 2017-08-25
CN115363127A (zh) 2022-11-22

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