PL3481228T3 - Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru - Google Patents

Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru

Info

Publication number
PL3481228T3
PL3481228T3 PL17742710T PL17742710T PL3481228T3 PL 3481228 T3 PL3481228 T3 PL 3481228T3 PL 17742710 T PL17742710 T PL 17742710T PL 17742710 T PL17742710 T PL 17742710T PL 3481228 T3 PL3481228 T3 PL 3481228T3
Authority
PL
Poland
Prior art keywords
sugar content
reduced sugar
hydrolysed starch
preparing
preparing hydrolysed
Prior art date
Application number
PL17742710T
Other languages
English (en)
Inventor
Maria-Luiza Mateus
Lukas Hartmann
José Daniel PERRIN
Jordi RAMOS CARNASA
Christina VAFEIADI
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3481228T3 publication Critical patent/PL3481228T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/044—Extraction or purification from cereals or grains from corn or maize
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL17742710T 2016-07-15 2017-07-14 Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru PL3481228T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP16179668 2016-07-15
EP16204620 2016-12-16
EP17742710.1A EP3481228B1 (en) 2016-07-15 2017-07-14 Process for preparing hydrolysed starch with reduced sugar content
PCT/EP2017/067858 WO2018011401A1 (en) 2016-07-15 2017-07-14 Process for preparing hydrolysed starch with reduced sugar content

Publications (1)

Publication Number Publication Date
PL3481228T3 true PL3481228T3 (pl) 2022-01-24

Family

ID=59337689

Family Applications (2)

Application Number Title Priority Date Filing Date
PL17739582T PL3481227T3 (pl) 2016-07-15 2017-07-14 Sposób wytwarzania produktu spożywczego zawierającego hydrolizowaną skrobię
PL17742710T PL3481228T3 (pl) 2016-07-15 2017-07-14 Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL17739582T PL3481227T3 (pl) 2016-07-15 2017-07-14 Sposób wytwarzania produktu spożywczego zawierającego hydrolizowaną skrobię

Country Status (12)

Country Link
US (2) US20190153122A1 (pl)
EP (2) EP3481228B1 (pl)
CN (2) CN109414043B (pl)
BR (2) BR112019000404B1 (pl)
CA (2) CA3030492C (pl)
CL (2) CL2018003603A1 (pl)
ES (2) ES2881814T3 (pl)
MX (2) MX2018014636A (pl)
PH (2) PH12019500066B1 (pl)
PL (2) PL3481227T3 (pl)
RU (2) RU2767194C2 (pl)
WO (2) WO2018011400A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
CN111447841B (zh) 2017-12-15 2025-02-18 雀巢产品有限公司 用于糖调节的方法
US11445741B2 (en) 2017-12-15 2022-09-20 Societe Des Produits Nestle S.A. Process for sugar modulation
AT16656U3 (de) * 2018-10-08 2020-07-15 Pga Putz Granitzer Anlagenbau Ges M B H Verfahren und Vorrichtung zum Aufschluss von Stärke
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023194340A1 (en) 2022-04-06 2023-10-12 Société des Produits Nestlé S.A. An instant porridge composition
CN116439350B (zh) * 2023-05-09 2023-10-20 高唐鲁缘商通生物科技有限公司 酶解法降低大豆膳食纤维中淀粉含量的方法

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK120940B (da) * 1965-09-09 1971-08-02 Kroyer K K K Fremgangsmåde og apparat til konvertering af stivelse til dextrose- og maltoseholdige produkter.
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
SU869745A2 (ru) * 1980-01-08 1981-10-07 Всесоюзный Научно-Исследовательский Институт Комбикормовой Промышленности Способ обработки зерна дл корма
US4603110A (en) * 1983-10-21 1986-07-29 Grain Processing Corporation Starch hydrolyzates and preparation thereof
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
DE4013553A1 (de) * 1990-04-27 1991-10-31 Hoechst Ag Verfahren und vorrichtung zur herstellung von formkoerpern aus thermotropen, fluessigkristallinen stoffen sowie formkoerper, hergestellt nach dem verfahren
AU5904594A (en) * 1993-04-05 1994-10-06 Rhone-Poulenc Specialty Chemicals Co. Reduced fat comminuted meat compositions
GB9407104D0 (en) * 1994-04-11 1994-06-01 Dalgety Plc Process for the preparation of food ingredients
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
WO2000030457A1 (en) * 1998-11-20 2000-06-02 Kellogg Company Enzymatic preparation of cereal base
MXPA03010937A (es) * 2001-05-31 2004-02-27 Abbott Lab Sistema de fibra de viscosidad controlada por acido y usos del mismo.
WO2003024242A1 (en) * 2001-09-18 2003-03-27 Novozymes A/S Enzymatic treatment of starchy food products for shortening the tempering step
US6753023B2 (en) * 2001-10-12 2004-06-22 California Natural Products Rice-flour hydrolysates fat substitute
DE102004058079A1 (de) * 2004-12-01 2006-06-08 Basf Ag Steigerung des Proteinanteils tierischer Organismen
EP2129806B1 (en) * 2007-06-27 2013-08-28 H R D Corporation High shear process for dextrose production
DE102007034102A1 (de) * 2007-07-21 2009-01-22 Alzchem Trostberg Gmbh Abriebfeste und rieselfähige Glycocyamin-haltige Formlinge und Verfahren zu deren Herstellung
US20090047385A1 (en) * 2007-08-15 2009-02-19 The Quaker Oats Company Natural oat-derived sweetener
EP2110025A1 (en) * 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
CA2735213A1 (en) * 2008-08-27 2010-03-04 Adriano Galvez, Iii Materials and methods for converting biomass to biofuel
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
US10980244B2 (en) * 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
EP2414437B1 (en) * 2009-03-31 2017-04-19 Dow Global Technologies LLC Tartaric salt stabilizer for wine
US20120135466A1 (en) * 2009-05-11 2012-05-31 Danisco Us Inc. Production Of Maltotetraose Syrup Using A Pseudomonas Saccharophila Maltotetraohydrolase Variant And A Debranching Enzyme
WO2010135272A1 (en) * 2009-05-18 2010-11-25 Dow Global Technologies Inc. Methods for reducing oil uptake of fried foods
JP4792134B2 (ja) * 2009-08-18 2011-10-12 グリコ栄養食品株式会社 澱粉ゲル含有食品
EP2335499A1 (en) * 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
AU2010365332A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
US20140314907A1 (en) * 2011-08-19 2014-10-23 Dsm Ip Assets B.V. Process for preparation of a dry instant porridge
GB2499463B (en) * 2012-01-31 2014-04-02 Verenium Corp Reduced sugar syrups and methods of making reduced sugar syrups
EP2906692A1 (en) * 2012-10-10 2015-08-19 Danisco US Inc. Method of using alpha-amylase from talaromyces emersonii for saccharification
WO2016172298A1 (en) * 2015-04-22 2016-10-27 Glaxosmithkline Consumer Healthcare Holdings (Us) Llc Novel process

Also Published As

Publication number Publication date
PH12019500066A1 (en) 2019-10-14
ES2881814T3 (es) 2021-11-30
CA3030631A1 (en) 2018-01-18
CL2018003603A1 (es) 2019-01-25
BR112019000419A2 (pt) 2019-04-30
MX2018014636A (es) 2019-03-14
RU2767194C2 (ru) 2022-03-16
RU2019103937A (ru) 2020-08-17
CN109310125A (zh) 2019-02-05
EP3481228A1 (en) 2019-05-15
BR112019000404B1 (pt) 2022-09-20
CN109414043B (zh) 2022-07-15
WO2018011401A1 (en) 2018-01-18
RU2744136C2 (ru) 2021-03-03
BR112019000419B1 (pt) 2022-09-20
RU2019103957A (ru) 2020-08-17
WO2018011400A1 (en) 2018-01-18
CN109414043A (zh) 2019-03-01
CL2018003602A1 (es) 2019-01-25
BR112019000404A2 (pt) 2019-04-30
US20190153122A1 (en) 2019-05-23
CA3030492A1 (en) 2018-01-18
EP3481227B1 (en) 2021-05-19
EP3481227A1 (en) 2019-05-15
PL3481227T3 (pl) 2021-12-20
RU2019103957A3 (pl) 2020-10-28
US20190166890A1 (en) 2019-06-06
ES2893111T3 (es) 2022-02-08
PH12019500093A1 (en) 2019-12-02
PH12019500066B1 (en) 2023-03-24
CN109310125B (zh) 2022-08-30
RU2019103937A3 (pl) 2020-10-26
CA3030492C (en) 2024-01-02
EP3481228B1 (en) 2021-08-25
MX2018014799A (es) 2019-05-06
MX393671B (es) 2025-03-24

Similar Documents

Publication Publication Date Title
EP3316738A4 (en) Automation for improved sleep quality
PL3177900T3 (pl) Czujniki i sposób wytwarzania czujników
EP3325443A4 (en) PROCESS FOR THE PREPARATION OF PRIDOPIDINE
EP3250869A4 (en) Process control using non-invasive printed product sensors
HUE060081T2 (hu) Keményítõ felhasználásával történõ pelletálás
IL275216A (en) A process for the preparation of anthelmintic 4-aminoquinoline-3-carboxamide
PT3526229T (pt) Processo para preparar derivados de benzil-benzeno substituídos com glucopiranosilo
GB201510025D0 (en) Two-step processing method for preparing starch based food products
ZA202004070B (en) Process for sugar modulation
GB201401308D0 (en) Process for preparing membranes
EP3152334A4 (en) Process for producing pulp from sugar beets
IL253877A0 (en) Process for preparing 3-chloro-2-vinylphenylsulfonates
SI3160984T1 (sl) Postopek za pripravo D-arginil-2,6-dimetil-L-tirosil-L-lisil-L-fenilalaninamida
EP3110534A4 (en) Purification process for partly-hydrolyzed cellulose
IL248565B (en) A process for the preparation of thiazole derivatives
HUE047820T2 (hu) Önellátó eljárás csökkentett sótartalmú biomassza-hidrolizátum elõállítására
IL248568B (en) A process for the preparation of dihydroisoxazole derivatives
PT3481228T (pt) Processo para preparar amido hidrolisado com teor reduzido de açúcar
EP3103886A4 (en) Method for producing sugar solution
EP3399043A4 (en) PROCESS FOR PREPARING GLUCOSE FROM STARCH SUGAR USING A DEFRAMING ENZYME DERIVED FROM AN ACIDOTHERMUS SPECIES
PL3410861T3 (pl) Cukier perlisty; sposób wytwarzania cukru perlistego
EP3276008A4 (en) Method for producing sugar solution
SG10201807139QA (en) Process for Sugar Production
SG10201806479UA (en) Process for sugar production
AU2016902957A0 (en) Process for sugar production