PL3525603T3 - Skrobie spożywcze niemodyfikowane chemicznie - Google Patents

Skrobie spożywcze niemodyfikowane chemicznie

Info

Publication number
PL3525603T3
PL3525603T3 PL17781513T PL17781513T PL3525603T3 PL 3525603 T3 PL3525603 T3 PL 3525603T3 PL 17781513 T PL17781513 T PL 17781513T PL 17781513 T PL17781513 T PL 17781513T PL 3525603 T3 PL3525603 T3 PL 3525603T3
Authority
PL
Poland
Prior art keywords
chemically modified
modified food
food starches
starches
chemically
Prior art date
Application number
PL17781513T
Other languages
English (en)
Inventor
Maurice Karel Hubertina Essers
Johannes Wouterus Van Groenestijn
Original Assignee
Stichting Wageningen Research
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Wageningen Research filed Critical Stichting Wageningen Research
Publication of PL3525603T3 publication Critical patent/PL3525603T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL17781513T 2016-10-13 2017-10-13 Skrobie spożywcze niemodyfikowane chemicznie PL3525603T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16193765 2016-10-13
PCT/EP2017/076255 WO2018069535A1 (en) 2016-10-13 2017-10-13 Non-chemically modified food starches
EP17781513.1A EP3525603B1 (en) 2016-10-13 2017-10-13 Non-chemically modified food starches

Publications (1)

Publication Number Publication Date
PL3525603T3 true PL3525603T3 (pl) 2021-07-19

Family

ID=57136732

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17781513T PL3525603T3 (pl) 2016-10-13 2017-10-13 Skrobie spożywcze niemodyfikowane chemicznie

Country Status (9)

Country Link
US (2) US11224245B2 (pl)
EP (1) EP3525603B1 (pl)
CN (1) CN109982583B (pl)
AU (1) AU2017342085B2 (pl)
DK (1) DK3525603T3 (pl)
EA (1) EA037606B1 (pl)
ES (1) ES2850358T3 (pl)
PL (1) PL3525603T3 (pl)
WO (1) WO2018069535A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3525603T3 (pl) * 2016-10-13 2021-07-19 Stichting Wageningen Research Skrobie spożywcze niemodyfikowane chemicznie
US12501904B2 (en) 2017-03-06 2025-12-23 Corn Products Development, Inc. Method of preparing thermally inhibited grain
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018334515B2 (en) * 2017-09-12 2022-06-09 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
WO2020018061A1 (en) 2018-07-16 2020-01-23 Cargill, Incorporated Starch blend
US20210401018A1 (en) * 2018-11-30 2021-12-30 Cargill, Incorporated Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
JP6797502B1 (ja) * 2019-11-19 2020-12-09 日本食品化工株式会社 膨潤抑制澱粉の製造方法
JP7110517B1 (ja) * 2020-12-25 2022-08-01 株式会社Ｊ－オイルミルズ 澱粉組成物の製造方法
CN114621359B (zh) * 2022-03-23 2023-05-26 青岛农业大学 一种蒸汽热烫改性淀粉及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US6451121B2 (en) * 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
AU685700B2 (en) * 1995-01-24 1998-01-22 National Starch And Chemical Investment Holding Corporation Paper containing thermally-inhibited starches
GB9611595D0 (en) * 1996-06-04 1996-08-07 Cerestar Holding Bv Stabilised high viscosity starches
WO2000073352A1 (en) * 1999-05-28 2000-12-07 The Penn State Research Foundation Manufacture of boiling-stable granular resistant starch by acid hydrolysis and hydrothermal treatment
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US20130337118A1 (en) * 2012-06-13 2013-12-19 Corn Products Development, Inc. Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods
WO2014042537A1 (en) 2012-09-14 2014-03-20 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Hydrothermally modified starch
ES2750675T3 (es) * 2013-03-27 2020-03-26 Stichting Wageningen Res Almidón modificado térmicamente
PL3525603T3 (pl) * 2016-10-13 2021-07-19 Stichting Wageningen Research Skrobie spożywcze niemodyfikowane chemicznie

Also Published As

Publication number Publication date
CN109982583B (zh) 2022-09-02
EA037606B1 (ru) 2021-04-20
AU2017342085A1 (en) 2019-04-18
EP3525603B1 (en) 2020-12-02
CA3039087A1 (en) 2018-04-19
WO2018069535A1 (en) 2018-04-19
US11224245B2 (en) 2022-01-18
US20220117280A1 (en) 2022-04-21
EA201990891A1 (ru) 2019-08-30
ES2850358T3 (es) 2021-08-27
US20200138076A1 (en) 2020-05-07
EP3525603A1 (en) 2019-08-21
AU2017342085B2 (en) 2022-06-16
BR112019007534A2 (pt) 2019-07-02
CN109982583A (zh) 2019-07-05
DK3525603T3 (da) 2021-02-01

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