PL3531843T3 - Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika - Google Patents

Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika

Info

Publication number
PL3531843T3
PL3531843T3 PL17808181T PL17808181T PL3531843T3 PL 3531843 T3 PL3531843 T3 PL 3531843T3 PL 17808181 T PL17808181 T PL 17808181T PL 17808181 T PL17808181 T PL 17808181T PL 3531843 T3 PL3531843 T3 PL 3531843T3
Authority
PL
Poland
Prior art keywords
food products
fiber content
high fiber
low sugar
sugar food
Prior art date
Application number
PL17808181T
Other languages
English (en)
Inventor
Roni Shapira
Eran BALACHINSKY
Original Assignee
Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. filed Critical Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd.
Publication of PL3531843T3 publication Critical patent/PL3531843T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL17808181T 2016-10-26 2017-10-25 Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika PL3531843T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662412855P 2016-10-26 2016-10-26
US201762490611P 2017-04-27 2017-04-27
PCT/IL2017/051167 WO2018078623A1 (en) 2016-10-26 2017-10-25 Low sugar food products with high fiber content
EP17808181.6A EP3531843B1 (en) 2016-10-26 2017-10-25 Low sugar food products with high fiber content

Publications (1)

Publication Number Publication Date
PL3531843T3 true PL3531843T3 (pl) 2022-06-20

Family

ID=60543620

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17808181T PL3531843T3 (pl) 2016-10-26 2017-10-25 Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika

Country Status (12)

Country Link
US (2) US11564408B2 (pl)
EP (2) EP4056046A1 (pl)
JP (3) JP7317368B2 (pl)
KR (1) KR102535222B1 (pl)
CN (1) CN110113953A (pl)
AU (1) AU2017349928B2 (pl)
CA (1) CA3041233A1 (pl)
ES (1) ES2908238T3 (pl)
IL (2) IL297608B2 (pl)
MX (2) MX2019004698A (pl)
PL (1) PL3531843T3 (pl)
WO (1) WO2018078623A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109266567A (zh) * 2018-05-09 2019-01-25 百岳特生物科技（上海）有限公司 在音乐环境下培养获得的微生物发酵物及其制备方法和用途
CN109793175B (zh) * 2019-03-29 2022-02-11 荣成市艺海水产有限公司 低n-亚硝基二乙胺含量的海鲜食品的加工方法
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making

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ATE25265T1 (de) 1983-01-13 1987-02-15 Nestle Sa Verfahren zur herstellung eines natuerlicherweise vergasten getraenkes.
JPS6091970A (ja) 1983-10-21 1985-05-23 Kagome Kk 発酵飲料及びその製造方法
US4659662A (en) * 1984-03-26 1987-04-21 J. E. Siebel Sons' Company, Inc. Batch fermentation process
DE4003404A1 (de) 1990-02-05 1991-08-08 Moselland Eg Winzergenossensch Gaerprodukt mit vermindertem ethanolgehalt
US4971813A (en) 1990-02-13 1990-11-20 The Procter & Gamble Company Process for making concentrated low calorie fruit juice
JP2930370B2 (ja) 1990-05-25 1999-08-03 雪印乳業株式会社 ガラクトオリゴ糖類含有脱脂粉乳の製造方法
FR2665826A1 (fr) 1990-08-16 1992-02-21 Kabore Paul Procede pour l'obtention de boissons fermentees stabilisees type kefir et boissons ainsi obtenues.
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JP2852206B2 (ja) * 1994-10-28 1999-01-27 福岡県 液状食品素材の製造方法
US6042823A (en) 1998-07-02 2000-03-28 Amano Pharmaceuticals Co., Ltd. Enzyme composition and use thereof
KR100663656B1 (ko) 1999-03-17 2007-01-03 아마노 엔자임 가부시키가이샤 올리고당을 생성할 수 있는 효소 조성물
CN100334196C (zh) 1999-11-12 2007-08-29 三菱丽阳株式会社 灭活的微生物细胞
FR2852493B1 (fr) 2003-03-19 2005-06-17 Vaslin Bucher Procede de reduction controlee de la teneur en sucre de jus de fruits et dispositif pour la mise en oeuvre de ce procede
JP4161069B2 (ja) * 2003-04-23 2008-10-08 愛知県 グルコン酸含有ヤーコン発酵飲料およびその製造方法
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CA2985875A1 (en) 2015-02-20 2016-08-25 Loibl Verwaltungs-Gmbh Method and device for the biotechological reduction of sugars in fruit educts for the purpose of obtaining low-sugar fruit products
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CN105341589A (zh) 2015-12-04 2016-02-24 刘楚玲 一种香蕉发酵饮料及其制备方法
CN105838703B (zh) 2016-06-07 2018-02-16 华中农业大学 一种利用磁性微球固定化失活酵母细胞去除柑橘汁中展青霉素的方法及其应用
TWI639388B (zh) 2016-10-26 2018-11-01 財團法人食品工業發展研究所 製備減糖果汁的方法

Also Published As

Publication number Publication date
JP2020500011A (ja) 2020-01-09
IL266152A (en) 2019-06-30
IL297608B2 (en) 2024-09-01
JP2025066796A (ja) 2025-04-23
WO2018078623A1 (en) 2018-05-03
IL266152B (en) 2022-11-01
IL266152B2 (en) 2023-03-01
MX2019004698A (es) 2019-06-17
KR20190073476A (ko) 2019-06-26
CA3041233A1 (en) 2018-05-03
IL297608B1 (en) 2024-05-01
MX2023014483A (es) 2023-12-15
ES2908238T3 (es) 2022-04-28
EP4056046A1 (en) 2022-09-14
US11564408B2 (en) 2023-01-31
EP3531843A1 (en) 2019-09-04
JP2023093633A (ja) 2023-07-04
IL297608A (en) 2022-12-01
EP3531843B1 (en) 2021-12-29
KR102535222B1 (ko) 2023-05-22
US20190239541A1 (en) 2019-08-08
CN110113953A (zh) 2019-08-09
JP7317368B2 (ja) 2023-07-31
AU2017349928A1 (en) 2019-06-06
BR112019008161A2 (pt) 2019-07-09
AU2017349928B2 (en) 2022-08-11
US20230148632A1 (en) 2023-05-18

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