PL3531843T3 - Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika - Google Patents
Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnikaInfo
- Publication number
- PL3531843T3 PL3531843T3 PL17808181T PL17808181T PL3531843T3 PL 3531843 T3 PL3531843 T3 PL 3531843T3 PL 17808181 T PL17808181 T PL 17808181T PL 17808181 T PL17808181 T PL 17808181T PL 3531843 T3 PL3531843 T3 PL 3531843T3
- Authority
- PL
- Poland
- Prior art keywords
- food products
- fiber content
- high fiber
- low sugar
- sugar food
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662412855P | 2016-10-26 | 2016-10-26 | |
| US201762490611P | 2017-04-27 | 2017-04-27 | |
| PCT/IL2017/051167 WO2018078623A1 (en) | 2016-10-26 | 2017-10-25 | Low sugar food products with high fiber content |
| EP17808181.6A EP3531843B1 (en) | 2016-10-26 | 2017-10-25 | Low sugar food products with high fiber content |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3531843T3 true PL3531843T3 (pl) | 2022-06-20 |
Family
ID=60543620
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17808181T PL3531843T3 (pl) | 2016-10-26 | 2017-10-25 | Produkty spożywcze o niskiej zawartości cukru i wysokiej zawartości błonnika |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US11564408B2 (pl) |
| EP (2) | EP4056046A1 (pl) |
| JP (3) | JP7317368B2 (pl) |
| KR (1) | KR102535222B1 (pl) |
| CN (1) | CN110113953A (pl) |
| AU (1) | AU2017349928B2 (pl) |
| CA (1) | CA3041233A1 (pl) |
| ES (1) | ES2908238T3 (pl) |
| IL (2) | IL266152B2 (pl) |
| MX (2) | MX2019004698A (pl) |
| PL (1) | PL3531843T3 (pl) |
| WO (1) | WO2018078623A1 (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109266567A (zh) * | 2018-05-09 | 2019-01-25 | 百岳特生物科技（上海）有限公司 | 在音乐环境下培养获得的微生物发酵物及其制备方法和用途 |
| CN109793175B (zh) * | 2019-03-29 | 2022-02-11 | 荣成市艺海水产有限公司 | 低n-亚硝基二乙胺含量的海鲜食品的加工方法 |
| US11412764B2 (en) | 2019-08-29 | 2022-08-16 | Tropicana Products, Inc. | Reduced calorie food product and methods of making |
| CN116998642A (zh) * | 2023-05-05 | 2023-11-07 | 上海弈金生物科技有限公司 | 降糖果蔬汁、降糖橙汁和降低含糖饮料中糖含量的方法 |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH632137A5 (en) | 1978-12-21 | 1982-09-30 | Moor Wem Werbeagentur | Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process |
| ATE25265T1 (de) | 1983-01-13 | 1987-02-15 | Nestle Sa | Verfahren zur herstellung eines natuerlicherweise vergasten getraenkes. |
| JPS6091970A (ja) | 1983-10-21 | 1985-05-23 | Kagome Kk | 発酵飲料及びその製造方法 |
| US4659662A (en) * | 1984-03-26 | 1987-04-21 | J. E. Siebel Sons' Company, Inc. | Batch fermentation process |
| DE4003404A1 (de) | 1990-02-05 | 1991-08-08 | Moselland Eg Winzergenossensch | Gaerprodukt mit vermindertem ethanolgehalt |
| US4971813A (en) | 1990-02-13 | 1990-11-20 | The Procter & Gamble Company | Process for making concentrated low calorie fruit juice |
| JP2930370B2 (ja) | 1990-05-25 | 1999-08-03 | 雪印乳業株式会社 | ガラクトオリゴ糖類含有脱脂粉乳の製造方法 |
| FR2665826A1 (fr) | 1990-08-16 | 1992-02-21 | Kabore Paul | Procede pour l'obtention de boissons fermentees stabilisees type kefir et boissons ainsi obtenues. |
| DE59205769D1 (de) | 1992-02-06 | 1996-04-25 | Eckes Ag | Verfahren zur selektiven Verminderung des Zuckergehalts von zuckerhaltigen Nahrungsmitteln unter Beibehaltung der originären sensorischen Eigenschaften und danach erhaltene Nahrungsmittel |
| JP2852206B2 (ja) * | 1994-10-28 | 1999-01-27 | 福岡県 | 液状食品素材の製造方法 |
| US6042823A (en) | 1998-07-02 | 2000-03-28 | Amano Pharmaceuticals Co., Ltd. | Enzyme composition and use thereof |
| KR100663656B1 (ko) * | 1999-03-17 | 2007-01-03 | 아마노 엔자임 가부시키가이샤 | 올리고당을 생성할 수 있는 효소 조성물 |
| KR100501864B1 (ko) | 1999-11-12 | 2005-07-20 | 미츠비시 레이온 가부시키가이샤 | 사멸화 균체 |
| FR2852493B1 (fr) | 2003-03-19 | 2005-06-17 | Vaslin Bucher | Procede de reduction controlee de la teneur en sucre de jus de fruits et dispositif pour la mise en oeuvre de ce procede |
| JP4161069B2 (ja) * | 2003-04-23 | 2008-10-08 | 愛知県 | グルコン酸含有ヤーコン発酵飲料およびその製造方法 |
| DE10355302A1 (de) | 2003-11-27 | 2005-06-23 | Technische Universität München | Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden |
| BRPI0607284A2 (pt) | 2005-01-28 | 2009-08-25 | Innovative Product Man Llc | método de tratamento de uma bebida para reduzir seu teor de açúcar |
| KR20080071999A (ko) * | 2005-11-22 | 2008-08-05 | 제넨코 인터내셔날 인코포레이티드 | 인시츄 프룩토올리고당 제조 및 슈크로스 감소 |
| JP4942400B2 (ja) | 2006-06-02 | 2012-05-30 | ヤンマー株式会社 | 排水処理方法およびその設備 |
| IL181431A0 (en) | 2007-02-19 | 2007-07-04 | Micha Shemer | Fruit juice and puree with a lowered amount of available sugars |
| SG189463A1 (en) | 2010-11-03 | 2013-05-31 | Nestec Sa | Intrinsic sugar reduction of juices and ready to drink products |
| KR101275725B1 (ko) * | 2011-03-04 | 2013-06-17 | 정창휘 | 감미료 조성물 및 그 제조방법 |
| CA2852406C (en) | 2011-10-25 | 2016-05-31 | Sapporo Breweries Limited | Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage |
| US20150030749A1 (en) | 2012-03-28 | 2015-01-29 | Sapporo Breweries Limited | Solution containing components of starting plant raw material, beverage, and method relating thereto |
| CN102771869A (zh) * | 2012-08-16 | 2012-11-14 | 湖南千金养生坊健康品股份有限公司 | 一种胶原蛋白饮料制剂及其制备方法 |
| CN103190665B (zh) * | 2013-04-23 | 2014-07-02 | 中国食品发酵工业研究院 | 一种天然蔬果发酵饮料 |
| EP2876169B1 (en) * | 2013-11-25 | 2016-06-29 | Latvijas Universitate | Association LMKK P1401 and method for obtaining fermented non-alcoholic polyfunctional synbiotic beverages |
| AU2014363517B2 (en) | 2013-12-11 | 2018-06-28 | International N&H Denmark Aps | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| WO2015123063A1 (en) | 2014-02-13 | 2015-08-20 | Danisco Us Inc. | Strategy for sucrose reduction and generation of insoluble fiber in juices |
| US20180020702A1 (en) | 2015-02-20 | 2018-01-25 | Gustav Lermer Gmbh & Co Kg | Method and device for the biotechnological reduction of sugars in fruit educts for the purpose of obtaining reduced-sugar fruit products |
| CN105274044A (zh) * | 2015-11-05 | 2016-01-27 | 胡文锋 | 一种灭活乳酸菌细胞及其在食品中的应用 |
| CN105341589A (zh) | 2015-12-04 | 2016-02-24 | 刘楚玲 | 一种香蕉发酵饮料及其制备方法 |
| CN105838703B (zh) | 2016-06-07 | 2018-02-16 | 华中农业大学 | 一种利用磁性微球固定化失活酵母细胞去除柑橘汁中展青霉素的方法及其应用 |
| TWI639388B (zh) | 2016-10-26 | 2018-11-01 | 財團法人食品工業發展研究所 | 製備減糖果汁的方法 |
-
2017
- 2017-10-25 EP EP21215458.7A patent/EP4056046A1/en active Pending
- 2017-10-25 CN CN201780080872.5A patent/CN110113953A/zh active Pending
- 2017-10-25 WO PCT/IL2017/051167 patent/WO2018078623A1/en not_active Ceased
- 2017-10-25 US US16/343,840 patent/US11564408B2/en active Active
- 2017-10-25 IL IL266152A patent/IL266152B2/en unknown
- 2017-10-25 ES ES17808181T patent/ES2908238T3/es active Active
- 2017-10-25 EP EP17808181.6A patent/EP3531843B1/en active Active
- 2017-10-25 CA CA3041233A patent/CA3041233A1/en active Pending
- 2017-10-25 KR KR1020197014840A patent/KR102535222B1/ko active Active
- 2017-10-25 PL PL17808181T patent/PL3531843T3/pl unknown
- 2017-10-25 MX MX2019004698A patent/MX2019004698A/es unknown
- 2017-10-25 AU AU2017349928A patent/AU2017349928B2/en active Active
- 2017-10-25 IL IL297608A patent/IL297608B2/en unknown
- 2017-10-25 JP JP2019521015A patent/JP7317368B2/ja active Active
-
2019
- 2019-04-22 MX MX2023014483A patent/MX2023014483A/es unknown
-
2023
- 2023-01-03 US US18/092,666 patent/US20230148632A1/en not_active Abandoned
- 2023-04-20 JP JP2023069262A patent/JP2023093633A/ja active Pending
-
2025
- 2025-01-23 JP JP2025009780A patent/JP2025066796A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| MX2019004698A (es) | 2019-06-17 |
| IL297608B2 (en) | 2024-09-01 |
| AU2017349928A1 (en) | 2019-06-06 |
| US20190239541A1 (en) | 2019-08-08 |
| WO2018078623A1 (en) | 2018-05-03 |
| CN110113953A (zh) | 2019-08-09 |
| JP2020500011A (ja) | 2020-01-09 |
| IL297608A (en) | 2022-12-01 |
| EP3531843A1 (en) | 2019-09-04 |
| IL297608B1 (en) | 2024-05-01 |
| CA3041233A1 (en) | 2018-05-03 |
| KR102535222B1 (ko) | 2023-05-22 |
| EP3531843B1 (en) | 2021-12-29 |
| US20230148632A1 (en) | 2023-05-18 |
| JP7317368B2 (ja) | 2023-07-31 |
| EP4056046A1 (en) | 2022-09-14 |
| MX2023014483A (es) | 2023-12-15 |
| IL266152B2 (en) | 2023-03-01 |
| AU2017349928B2 (en) | 2022-08-11 |
| IL266152B (en) | 2022-11-01 |
| JP2023093633A (ja) | 2023-07-04 |
| ES2908238T3 (es) | 2022-04-28 |
| JP2025066796A (ja) | 2025-04-23 |
| US11564408B2 (en) | 2023-01-31 |
| BR112019008161A2 (pt) | 2019-07-09 |
| KR20190073476A (ko) | 2019-06-26 |
| IL266152A (en) | 2019-06-30 |
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