PL354080A1 - Method for assessing the quality of animal half-carcasses - Google Patents
Method for assessing the quality of animal half-carcassesInfo
- Publication number
- PL354080A1 PL354080A1 PL00354080A PL35408000A PL354080A1 PL 354080 A1 PL354080 A1 PL 354080A1 PL 00354080 A PL00354080 A PL 00354080A PL 35408000 A PL35408000 A PL 35408000A PL 354080 A1 PL354080 A1 PL 354080A1
- Authority
- PL
- Poland
- Prior art keywords
- carcasses
- assessing
- quality
- animal half
- animal
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
- A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Computer Vision & Pattern Recognition (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Image Analysis (AREA)
- Image Processing (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1999136032 DE19936032C1 (en) | 1999-07-30 | 1999-07-30 | Image processing determines the quality of meat within a pig cadaver by calculation of lean meat content between fixed points |
| PCT/DE2000/001287 WO2001008500A1 (en) | 1999-07-30 | 2000-04-20 | Method for assessing the quality of animal half-carcasses |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL354080A1 true PL354080A1 (en) | 2003-12-15 |
Family
ID=7916711
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL00354080A PL354080A1 (en) | 1999-07-30 | 2000-04-20 | Method for assessing the quality of animal half-carcasses |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1196035A1 (en) |
| CN (1) | CN1367648A (en) |
| CA (1) | CA2371911A1 (en) |
| DE (1) | DE19936032C1 (en) |
| EA (1) | EA003375B1 (en) |
| ES (1) | ES2170737T1 (en) |
| PL (1) | PL354080A1 (en) |
| WO (1) | WO2001008500A1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBO20030422A1 (en) * | 2003-07-11 | 2005-01-12 | Technology And Science For Growth S R L | EQUIPMENT FOR THE AUTOMATIC CONTROL OF SALAMIATION AND / OR CURING OF CURED MEATS AND ITS FUNCTIONING METHOD. |
| DE10358487B3 (en) * | 2003-12-13 | 2005-05-25 | Csb-System Ag | Evaluation of pig carcasses, in a slaughterhouse, uses non-invasive image processing to compute the quality and market value of the carcass and establish its classification within current regulations |
| CN100376888C (en) * | 2004-11-02 | 2008-03-26 | 江苏大学 | Method and device for computer vision detection and grading of beef carcass quality |
| DE102004055351B4 (en) | 2004-11-17 | 2006-09-07 | Csb-System Ag | Obtaining data for classifying carcasses and for determining qualities and quantities thereof |
| DE202008009594U1 (en) * | 2008-07-17 | 2008-09-18 | Csb-System Ag | Device for positioning carcass halves for optical recordings in the cleavage plane |
| DE202013002483U1 (en) | 2013-03-15 | 2014-06-16 | Csb-System Ag | Device for measuring an animal carcass half |
| DK178447B1 (en) | 2015-06-10 | 2016-02-29 | Ihfood As | Removing the spinal column from a half-carcass of a slaughtered animal |
| RU2604138C1 (en) * | 2015-07-27 | 2016-12-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Башкирский государственный аграрный университет" | Method of histological assessing meat maturing degree |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD292976A5 (en) * | 1990-03-22 | 1991-08-14 | Univ Berlin Humboldt | METHOD FOR THE ANALYSIS OF SLAUGHTER BODY AGENTS BY IMAGE PROCESSING |
| DD298310A5 (en) * | 1990-09-28 | 1992-02-13 | Humboldt-Universitaet Zu Berlin Direktorat Fuer Forschung,De | METHOD FOR DETERMINING SLAUGHTER BODILY AGAINST BY IMAGE PROCESSING |
| DE69731212T2 (en) * | 1996-08-23 | 2005-10-13 | Her Majesty The Queen In Right Of Canada, as represented by The Department Of Agriculture And AGRI-FOOD CANADA, Lacombe | METHOD AND DEVICE FOR USE OF PICTORAL ANALYSIS FOR DETERMINING MEAT AND SLAUGHTER BODY PROPERTIES |
| DE19733216C1 (en) * | 1997-08-01 | 1998-12-17 | Csb Syst Software Entwicklung | Automatic meat image processing system |
| DE19847232C2 (en) * | 1998-05-19 | 2000-07-13 | Csb Syst Software Entwicklung | Method for evaluating halves of slaughter by optical image processing |
-
1999
- 1999-07-30 DE DE1999136032 patent/DE19936032C1/en not_active Expired - Lifetime
-
2000
- 2000-04-20 CA CA002371911A patent/CA2371911A1/en not_active Abandoned
- 2000-04-20 ES ES00934925T patent/ES2170737T1/en active Pending
- 2000-04-20 EA EA200200213A patent/EA003375B1/en not_active IP Right Cessation
- 2000-04-20 PL PL00354080A patent/PL354080A1/en unknown
- 2000-04-20 WO PCT/DE2000/001287 patent/WO2001008500A1/en not_active Ceased
- 2000-04-20 CN CN 00811176 patent/CN1367648A/en active Pending
- 2000-04-20 EP EP00934925A patent/EP1196035A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| ES2170737T1 (en) | 2002-08-16 |
| EP1196035A1 (en) | 2002-04-17 |
| CA2371911A1 (en) | 2001-02-08 |
| EA200200213A1 (en) | 2002-06-27 |
| DE19936032C1 (en) | 2000-07-13 |
| CN1367648A (en) | 2002-09-04 |
| EA003375B1 (en) | 2003-04-24 |
| WO2001008500A1 (en) | 2001-02-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EG21990A (en) | Method for the manufacture of brushware | |
| FI981211A0 (en) | Method for feeding fines | |
| ID25682A (en) | METHOD FOR GLASSING | |
| IL140940A0 (en) | An apparatus for milking an animal | |
| IL140894A0 (en) | An apparatus for performing animal related operation | |
| EP1184665A4 (en) | Method for measuring protein kinase activity | |
| IL140941A0 (en) | An apparatus for automatically milking an animal | |
| GB9924115D0 (en) | Biscuits for horses | |
| GB9921007D0 (en) | Quality measurement | |
| PL354080A1 (en) | Method for assessing the quality of animal half-carcasses | |
| IL141362A0 (en) | Method of performing transgenesis | |
| GB9930298D0 (en) | Imaging method | |
| GB9910785D0 (en) | Apparatus for evaluating pupillary response | |
| AU2466401A (en) | Methods for assessing the beef characteristics of live cattle | |
| ZA200003606B (en) | Method and corresponding apparatus for the production of honeycombs for beekeeping. | |
| GB9921749D0 (en) | Apparatus for forming artifacts | |
| HUP9700879A3 (en) | Method for pheasant breeding | |
| GB2335340B (en) | Apparatus for drenching animals | |
| GB9908676D0 (en) | Method for screening compounds | |
| GB2354069B (en) | Testing method | |
| GB9929105D0 (en) | Apparatus for preparing bait | |
| GB9924536D0 (en) | Apparatus for measuring water quality | |
| GB9918564D0 (en) | Fishing apparatus | |
| GB9919448D0 (en) | Fungicidal test method | |
| GB9822628D0 (en) | Fishing apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DISC | Decisions on discontinuance of the proceedings (taken after the publication of the particulars of the applications) |