PL3550984T3 - Emulsja typu olej w wodzie i sposób jej wytwarzania - Google Patents

Emulsja typu olej w wodzie i sposób jej wytwarzania

Info

Publication number
PL3550984T3
PL3550984T3 PL17816520.5T PL17816520T PL3550984T3 PL 3550984 T3 PL3550984 T3 PL 3550984T3 PL 17816520 T PL17816520 T PL 17816520T PL 3550984 T3 PL3550984 T3 PL 3550984T3
Authority
PL
Poland
Prior art keywords
oil
preparation
water emulsion
emulsion
water
Prior art date
Application number
PL17816520.5T
Other languages
English (en)
Inventor
Sanyasi GADDIPATI
Martina SCHWÄGERL
Fritz Wilhelm Nueckel
Stefany ROCHA ORTEGA
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3550984T3 publication Critical patent/PL3550984T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
PL17816520.5T 2016-12-07 2017-11-27 Emulsja typu olej w wodzie i sposób jej wytwarzania PL3550984T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16202597 2016-12-07
PCT/EP2017/080517 WO2018104093A1 (en) 2016-12-07 2017-11-27 An oil-in-water emulsion and a process for its preparation

Publications (1)

Publication Number Publication Date
PL3550984T3 true PL3550984T3 (pl) 2023-05-29

Family

ID=57517779

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17816520.5T PL3550984T3 (pl) 2016-12-07 2017-11-27 Emulsja typu olej w wodzie i sposób jej wytwarzania

Country Status (4)

Country Link
EP (1) EP3550984B1 (pl)
PL (1) PL3550984T3 (pl)
RU (1) RU2752050C2 (pl)
WO (1) WO2018104093A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2910373T3 (es) * 2018-05-18 2022-05-12 Unilever Ip Holdings B V Composición alimenticia emulsionada
CN115151141B (zh) * 2020-03-02 2025-03-25 玉米产品开发公司 豆类蛋白乳化剂
CN118058451A (zh) * 2024-03-22 2024-05-24 大连工业大学 一种低脂高蛋白蛋黄酱的制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2338083A (en) 1942-12-18 1944-01-04 American Maize Prod Co Salad dressing
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
US20050089621A1 (en) 2003-10-24 2005-04-28 Unilever Bestfoods, North America Reduced oil emulsion with viscosity-building emulsifier
RU2405384C1 (ru) * 2009-06-01 2010-12-10 Государственное образовательное учреждение высшего профессионального образования Тихоокеанский государственный экономический университет (ТГЭУ) Майонез
US12396470B2 (en) * 2014-09-30 2025-08-26 Conopco, Inc. Oil-in-water emulsion containing first flour and second flour high in amylopectin

Also Published As

Publication number Publication date
EP3550984B1 (en) 2022-09-14
EP3550984A1 (en) 2019-10-16
RU2019115959A (ru) 2020-11-23
WO2018104093A1 (en) 2018-06-14
RU2752050C2 (ru) 2021-07-22
RU2019115959A3 (pl) 2021-02-04

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