PL3554283T3 - Wyroby w postaci cukierków piankowych na bazie gliceryny i białka z bakteriami probiotycznymi - Google Patents

Wyroby w postaci cukierków piankowych na bazie gliceryny i białka z bakteriami probiotycznymi

Info

Publication number
PL3554283T3
PL3554283T3 PL17818519T PL17818519T PL3554283T3 PL 3554283 T3 PL3554283 T3 PL 3554283T3 PL 17818519 T PL17818519 T PL 17818519T PL 17818519 T PL17818519 T PL 17818519T PL 3554283 T3 PL3554283 T3 PL 3554283T3
Authority
PL
Poland
Prior art keywords
glycerin
protein
probiotic bacteria
based foam
candy products
Prior art date
Application number
PL17818519T
Other languages
English (en)
Inventor
Mogens DOLMER
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3554283T3 publication Critical patent/PL3554283T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
PL17818519T 2016-12-14 2017-12-14 Wyroby w postaci cukierków piankowych na bazie gliceryny i białka z bakteriami probiotycznymi PL3554283T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16204132 2016-12-14
PCT/EP2017/082820 WO2018109087A1 (en) 2016-12-14 2017-12-14 Glycerin- and protein-based foam candy products with probiotic bacteria
EP17818519.5A EP3554283B1 (en) 2016-12-14 2017-12-14 Glycerin- and protein-based foam candy products with probiotic bacteria

Publications (1)

Publication Number Publication Date
PL3554283T3 true PL3554283T3 (pl) 2021-04-19

Family

ID=57570019

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17818519T PL3554283T3 (pl) 2016-12-14 2017-12-14 Wyroby w postaci cukierków piankowych na bazie gliceryny i białka z bakteriami probiotycznymi

Country Status (13)

Country Link
US (1) US11622566B2 (pl)
EP (1) EP3554283B1 (pl)
JP (1) JP7084927B2 (pl)
KR (1) KR102535339B1 (pl)
CN (1) CN110049689A (pl)
AU (1) AU2017376598B2 (pl)
BR (1) BR112019011744B1 (pl)
DK (1) DK3554283T3 (pl)
EA (1) EA201991216A1 (pl)
ES (1) ES2841338T3 (pl)
MX (1) MX2019006976A (pl)
PL (1) PL3554283T3 (pl)
WO (1) WO2018109087A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111567662A (zh) 2020-03-12 2020-08-25 仙乐健康科技(安徽)有限公司 一种低糖或无糖型果胶软糖及其制备方法
US20250287971A1 (en) * 2021-08-27 2025-09-18 Societe Des Produits Nestle S.A. Aerated confectionery
US20230061484A1 (en) * 2021-08-30 2023-03-02 The Hershey Company Method of making low-sugar caramels

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814816A (en) 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US4911937A (en) * 1988-06-24 1990-03-27 Warner-Lambert Company Chewable, peelable, layered soft nougat candies
WO1999047006A1 (fr) 1998-03-19 1999-09-23 Sunstar Inc. Aliments, traitements medicaux et methodes visant a favoriser la croissance de lactobacillus bifidus, a prevenir les allergies et a reduire le taux de cholesterol chez l'homme
JP5093938B2 (ja) 1998-03-19 2012-12-12 サンスター株式会社 ビフィズス菌増殖促進剤、ビフィズス菌増殖促進作用を有する食品及び食品素材並びにビフィズス菌を増殖させる方法
EP1344458A1 (en) * 2002-03-12 2003-09-17 Société des Produits Nestlé S.A. Probiotic delivery system
WO2004014152A1 (en) 2002-08-13 2004-02-19 Vitalstate Canada Ltd. Multi-phase delivery system comprising a semi-solid matrix phase
ITBO20020564A1 (it) * 2002-09-06 2004-03-07 Alfa Wassermann Spa Bifidobatteri e preparazioni che li contengono.
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
AU2008231574B2 (en) 2007-03-23 2011-08-04 Mondelez Uk Holdings & Services Limited Foamed candy
KR20100088894A (ko) * 2009-02-02 2010-08-11 에이엠바이오 (주) 멤브레인 생물반응기를 이용한 고농도 유산균의 생산방법 및 유산균 동결건조 분말의 제조방법
WO2011130487A1 (en) * 2010-04-14 2011-10-20 Ganeden Biotech, Inc. Probiotic confection and lipid compositions
US20120015075A1 (en) * 2010-07-13 2012-01-19 Hero Nutritionals, LLC Chewable supplement with live microorganisms
BR112013033565B1 (pt) 2011-06-30 2021-06-29 Chr. Hansen A/S Composição seca, pó para recém-nascido, fórmula, leite, produto alimentício ou suplemento dietético
KR101381914B1 (ko) 2012-07-19 2014-04-07 (주) 정산인터내셔널 서로 다른 액상 실리콘 고무 코팅액을 이용한 합성피혁의 제조방법
US20140087049A1 (en) 2012-09-26 2014-03-27 International Food Network Inc Shelf Stable Liquid Sweetener and Flavor Additive
CN103444969A (zh) 2013-09-17 2013-12-18 南京通泽农业科技有限公司 一种益生菌压片糖果的制备工艺
EP3302090A1 (en) 2015-06-08 2018-04-11 Chr. Hansen A/S Glycerin-based gummy candy and foam candy products with probiotic bacteria

Also Published As

Publication number Publication date
KR102535339B1 (ko) 2023-05-23
AU2017376598B2 (en) 2022-05-12
WO2018109087A1 (en) 2018-06-21
US11622566B2 (en) 2023-04-11
EP3554283B1 (en) 2020-10-14
BR112019011744A2 (pt) 2019-10-22
US20200077674A1 (en) 2020-03-12
EP3554283A1 (en) 2019-10-23
EA201991216A1 (ru) 2019-12-30
ES2841338T3 (es) 2021-07-08
CN110049689A (zh) 2019-07-23
DK3554283T3 (da) 2020-11-16
MX2019006976A (es) 2019-08-22
JP2020501551A (ja) 2020-01-23
JP7084927B2 (ja) 2022-06-15
AU2017376598A1 (en) 2019-06-20
BR112019011744B1 (pt) 2023-04-11
KR20190094424A (ko) 2019-08-13

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