PL3558011T3 - Sposób wytwarzania zakwaszonego produktu mlecznego o niskiej zawartości cukru - Google Patents
Sposób wytwarzania zakwaszonego produktu mlecznego o niskiej zawartości cukruInfo
- Publication number
- PL3558011T3 PL3558011T3 PL17825562.6T PL17825562T PL3558011T3 PL 3558011 T3 PL3558011 T3 PL 3558011T3 PL 17825562 T PL17825562 T PL 17825562T PL 3558011 T3 PL3558011 T3 PL 3558011T3
- Authority
- PL
- Poland
- Prior art keywords
- acidized
- manufacturing
- sugar content
- milk product
- low sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20166006A FI128731B (en) | 2016-12-21 | 2016-12-21 | Low sugar sour milk product and process for its preparation |
| PCT/FI2017/050918 WO2018115586A1 (en) | 2016-12-21 | 2017-12-20 | Product and process for its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3558011T3 true PL3558011T3 (pl) | 2026-02-16 |
Family
ID=60935897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17825562.6T PL3558011T3 (pl) | 2016-12-21 | 2017-12-20 | Sposób wytwarzania zakwaszonego produktu mlecznego o niskiej zawartości cukru |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11464237B2 (pl) |
| EP (1) | EP3558011B1 (pl) |
| CN (1) | CN110087476A (pl) |
| ES (1) | ES3056646T3 (pl) |
| FI (1) | FI128731B (pl) |
| PL (1) | PL3558011T3 (pl) |
| RU (1) | RU2748232C2 (pl) |
| WO (1) | WO2018115586A1 (pl) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019058132A (ja) * | 2017-09-27 | 2019-04-18 | 株式会社明治 | 発酵乳及び発酵乳の製造方法 |
| AU2019361288B2 (en) * | 2018-10-19 | 2025-06-26 | Compagnie Gervais Danone | Strained acidic reduced carbohydrate dairy products |
| CN111011494B (zh) * | 2019-12-24 | 2022-08-02 | 光明乳业股份有限公司 | 一种低糖饮用型常温酸奶及其制备方法 |
| FI131322B1 (en) | 2021-01-21 | 2025-02-19 | Valio Oy | Method for producing a low-sugar acidified product |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2224096A1 (en) * | 1973-04-09 | 1974-10-31 | Dumonteaux Genevieve | Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents |
| US4956186A (en) | 1989-10-25 | 1990-09-11 | Borden, Inc. | Process for the production of low calorie yogurt |
| FI104783B (fi) | 1998-02-12 | 2000-04-14 | Valio Oy | Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö |
| EP1309243A1 (en) * | 2000-08-11 | 2003-05-14 | Novozymes North America, Inc. | Whey protein emulsion |
| US7169428B2 (en) | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
| US20070166447A1 (en) * | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
| US11076610B2 (en) | 2002-08-27 | 2021-08-03 | Fairlife, Llc | Method for making a dairy composition |
| US9351500B2 (en) * | 2006-02-01 | 2016-05-31 | General Mills, Inc. | Aerated milk compositions |
| NL1033804C2 (nl) * | 2007-05-04 | 2008-11-06 | Friesland Brands Bv | Caloriearme melkproducten. |
| FI123158B (fi) * | 2009-05-04 | 2012-11-30 | Valio Oy | Maitoproteiinituote ja menetelmä sen valmistamiseksi |
| RU2441390C1 (ru) | 2010-10-20 | 2012-02-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Северо-Кавказский государственный технический университет" | Способ производства напитка из молочной сыворотки |
| FI124323B (fi) * | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| CN102628022B (zh) | 2011-09-21 | 2013-06-05 | 南京农业大学 | 一种赛里木瑞士乳杆菌及其制得的高黏酸乳发酵剂和应用 |
| US10834935B2 (en) * | 2012-02-01 | 2020-11-17 | Koninklijke Douwe Egberts B.V. | Dairy mineral-fortified liquid dairy products and methods of making |
| FI126703B (en) * | 2012-12-07 | 2017-04-13 | Valio Oy | Acidized milk-based products and processes for making them |
| CN102960446A (zh) * | 2012-12-20 | 2013-03-13 | 中国农业大学 | 利用浓缩乳蛋白生产低乳糖或低糖酸奶的方法 |
| ES2684367T3 (es) | 2013-07-17 | 2018-10-02 | Compagnie Gervais Danone | Proceso para preparar un producto lácteo fermentado con una cantidad reducida de lactosa y propiedades nutricionales y organolépticas mejoradas |
| EP3375292A1 (en) | 2014-06-19 | 2018-09-19 | Chr. Hansen A/S | Method of producing a fermented milk product with improved control of post acidification |
-
2016
- 2016-12-21 FI FI20166006A patent/FI128731B/en active IP Right Grant
-
2017
- 2017-12-20 ES ES17825562T patent/ES3056646T3/es active Active
- 2017-12-20 US US16/467,629 patent/US11464237B2/en active Active
- 2017-12-20 RU RU2019121704A patent/RU2748232C2/ru active
- 2017-12-20 CN CN201780076431.8A patent/CN110087476A/zh active Pending
- 2017-12-20 WO PCT/FI2017/050918 patent/WO2018115586A1/en not_active Ceased
- 2017-12-20 PL PL17825562.6T patent/PL3558011T3/pl unknown
- 2017-12-20 EP EP17825562.6A patent/EP3558011B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US11464237B2 (en) | 2022-10-11 |
| WO2018115586A1 (en) | 2018-06-28 |
| ES3056646T3 (en) | 2026-02-23 |
| EP3558011C0 (en) | 2025-11-19 |
| US20200275673A1 (en) | 2020-09-03 |
| EP3558011B1 (en) | 2025-11-19 |
| FI20166006A7 (fi) | 2018-06-22 |
| CN110087476A (zh) | 2019-08-02 |
| EP3558011A1 (en) | 2019-10-30 |
| FI128731B (en) | 2020-11-13 |
| RU2748232C2 (ru) | 2021-05-21 |
| FI20166006L (fi) | 2018-06-22 |
| RU2019121704A3 (pl) | 2021-01-22 |
| RU2019121704A (ru) | 2021-01-22 |
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