PL359031A1 - Producing a dairy product adding at least one food ingredient - Google Patents

Producing a dairy product adding at least one food ingredient

Info

Publication number
PL359031A1
PL359031A1 PL01359031A PL35903101A PL359031A1 PL 359031 A1 PL359031 A1 PL 359031A1 PL 01359031 A PL01359031 A PL 01359031A PL 35903101 A PL35903101 A PL 35903101A PL 359031 A1 PL359031 A1 PL 359031A1
Authority
PL
Poland
Prior art keywords
producing
dairy product
food ingredient
product adding
ingredient
Prior art date
Application number
PL01359031A
Other languages
Polish (pl)
Other versions
PL198684B1 (en
Inventor
Peter Gieske
Original Assignee
Tetra Laval Holdings & Finance Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance Sa filed Critical Tetra Laval Holdings & Finance Sa
Publication of PL359031A1 publication Critical patent/PL359031A1/en
Publication of PL198684B1 publication Critical patent/PL198684B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
PL359031A 2000-05-26 2001-05-12 Producing a dairy product adding at least one food ingredient PL198684B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10026112A DE10026112A1 (en) 2000-05-26 2000-05-26 Dessert module

Publications (2)

Publication Number Publication Date
PL359031A1 true PL359031A1 (en) 2004-08-23
PL198684B1 PL198684B1 (en) 2008-07-31

Family

ID=7643655

Family Applications (1)

Application Number Title Priority Date Filing Date
PL359031A PL198684B1 (en) 2000-05-26 2001-05-12 Producing a dairy product adding at least one food ingredient

Country Status (5)

Country Link
AU (1) AU2001260296A1 (en)
DE (1) DE10026112A1 (en)
PL (1) PL198684B1 (en)
RU (1) RU2249376C2 (en)
WO (1) WO2001091568A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492763A1 (en) * 1965-02-02 1969-10-30 Ahrens & Bode Maschinen U Appb Method and device for the production of cold-stirred fruit yoghurt
DE1792199A1 (en) * 1968-08-01 1971-10-14 Ehrmann Ohg Molkerei A Method of making yogurt and device
GB1438164A (en) * 1973-06-21 1976-06-03 Llewellyn Lewis Ltd Liquid dispensing apparatus
NL7412228A (en) * 1974-09-16 1976-03-18 Itt Pump cct supplying given proportion of additive to circulating fuel - has flow meter in supply lines of each liquid providing control signals
CH634464A5 (en) * 1978-07-17 1983-02-15 Verband Aargauischer Kaeserei Process for the preparation of a sterile yoghurt
GB2091079A (en) * 1981-01-20 1982-07-28 A P V The Co Ltd Improvements in heat treatment of liquids having a significant gas loading
JPS58132087A (en) * 1982-01-30 1983-08-06 Hisao Kojima Apparatus for preparing emulsion fuel
DE3724214C2 (en) * 1986-10-04 1989-01-12 Hans Stamer METHOD FOR THE PRODUCTION OF STORAGE-FULL FRUIT PREPARATIONS CONTAINING ALL FRUIT WITHOUT PRESERVATIVES AND THE USE THEREOF
NL8700661A (en) * 1987-03-20 1988-10-17 Dmv Campina Bv PROCESS FOR PREPARING BUTTER HAMMEL AND PRODUCTS OBTAINED.
SU1697685A1 (en) * 1990-02-05 1991-12-15 Научно-Производственное Объединение "Конструктор" Method for preparation albumin product of sour milk
SE503708C2 (en) * 1994-10-07 1996-08-05 Tetra Laval Holdings & Finance Device for and method of continuous cooling of food products
DE19525195A1 (en) * 1995-07-11 1997-01-16 Anton Kraehenbuehl Manufacture, filling and extraction of fruit yoghurt from a pouch container - reduces number of vessels and process stages and assures more hygienic, reliable operation and containment of the product at lower cost
DE19616459C1 (en) * 1996-04-25 1997-04-30 Wolfgang Scheele Milk heating device, which allows the temperature of milk to be raised to above 100 deg. C
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
WO2000021378A1 (en) * 1998-10-13 2000-04-20 Gea Ahlborn Gmbh Method for producing highly pasteurized milk and/or milk products having the properties of fresh milk and a prolonged shelf-life
DE29905030U1 (en) * 1999-03-19 1999-07-08 Degussa-Hüls AG, 45772 Marl Online dilution system for diluting hydrogen peroxide solutions

Also Published As

Publication number Publication date
DE10026112A1 (en) 2001-12-20
AU2001260296A1 (en) 2001-12-11
RU2249376C2 (en) 2005-04-10
PL198684B1 (en) 2008-07-31
WO2001091568A1 (en) 2001-12-06

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Legal Events

Date Code Title Description
LAPS Decisions on the lapse of the protection rights

Effective date: 20100512