PL3609337T3 - Sposób wytwarzania kompozycji poprawiającej smak - Google Patents

Sposób wytwarzania kompozycji poprawiającej smak

Info

Publication number
PL3609337T3
PL3609337T3 PL18727418.8T PL18727418T PL3609337T3 PL 3609337 T3 PL3609337 T3 PL 3609337T3 PL 18727418 T PL18727418 T PL 18727418T PL 3609337 T3 PL3609337 T3 PL 3609337T3
Authority
PL
Poland
Prior art keywords
flavour
manufacture
enhancing composition
enhancing
composition
Prior art date
Application number
PL18727418.8T
Other languages
English (en)
Inventor
Alan Wolfschoon-Pombo
Thomas Spiegel
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL3609337T3 publication Critical patent/PL3609337T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • A23L27/45Salt substitutes completely devoid of sodium chloride
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Manufacture Of Tobacco Products (AREA)
PL18727418.8T 2017-04-11 2018-04-10 Sposób wytwarzania kompozycji poprawiającej smak PL3609337T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1705846.2A GB2562711B (en) 2017-04-11 2017-04-11 A method for the manufacture of a flavour-enhancing composition
PCT/IB2018/000416 WO2018189583A1 (en) 2017-04-11 2018-04-10 A method for the manufacture of a flavour-enhancing composition

Publications (1)

Publication Number Publication Date
PL3609337T3 true PL3609337T3 (pl) 2023-05-15

Family

ID=58744813

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18727418.8T PL3609337T3 (pl) 2017-04-11 2018-04-10 Sposób wytwarzania kompozycji poprawiającej smak

Country Status (13)

Country Link
US (1) US11185084B2 (pl)
EP (1) EP3609337B1 (pl)
JP (1) JP6934529B2 (pl)
AU (1) AU2018251255B2 (pl)
BR (1) BR112019020700B8 (pl)
CA (1) CA3056320C (pl)
DK (1) DK3609337T3 (pl)
ES (1) ES2943853T3 (pl)
FI (1) FI3609337T3 (pl)
GB (1) GB2562711B (pl)
PL (1) PL3609337T3 (pl)
PT (1) PT3609337T (pl)
WO (1) WO2018189583A1 (pl)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4133094A1 (de) 1991-10-05 1993-04-08 Solvay Deutschland Verfahren zur molkenpermeataufarbeitung
FI104783B (fi) 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
JP4592126B2 (ja) 1999-02-24 2010-12-01 雪印乳業株式会社 ミルクミネラル組成物
WO2006135983A1 (en) 2005-06-23 2006-12-28 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
JP2007267609A (ja) * 2006-03-30 2007-10-18 Shiono Koryo Kk ナノろ過膜処理による風味・呈味改善剤。
US7867520B2 (en) 2006-06-21 2011-01-11 Adeka Corporation Flavor improving agent
EP2745705A1 (en) 2012-12-18 2014-06-25 Abbott Laboratories Nutritional use of human milk oligosaccharides
FR2999875B1 (fr) * 2012-12-21 2015-02-06 Euroserum Sel d'origine laitiere riche en potassium et procede d'obtention
RU2555522C1 (ru) * 2013-12-24 2015-07-10 Открытое акционерное общество "Вимм-Билль-Данн" Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты

Also Published As

Publication number Publication date
JP6934529B2 (ja) 2021-09-15
BR112019020700B8 (pt) 2023-10-31
BR112019020700B1 (pt) 2023-06-13
GB2562711A (en) 2018-11-28
FI3609337T3 (fi) 2023-04-26
JP2020509777A (ja) 2020-04-02
PT3609337T (pt) 2023-05-12
CA3056320A1 (en) 2018-10-18
ES2943853T3 (es) 2023-06-16
WO2018189583A1 (en) 2018-10-18
NZ758823A (en) 2021-06-25
AU2018251255A1 (en) 2019-11-28
EP3609337A1 (en) 2020-02-19
US20210137131A1 (en) 2021-05-13
GB201705846D0 (en) 2017-05-24
CA3056320C (en) 2021-11-30
EP3609337B1 (en) 2023-03-15
BR112019020700A2 (pt) 2020-08-11
DK3609337T3 (da) 2023-04-17
GB2562711B (en) 2019-07-03
US11185084B2 (en) 2021-11-30
AU2018251255B2 (en) 2020-04-30

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