PL3648616T3 - Czekolada i podobne produkty słodzone suszonymi burakami cukrowymi - Google Patents
Czekolada i podobne produkty słodzone suszonymi burakami cukrowymiInfo
- Publication number
- PL3648616T3 PL3648616T3 PL17916965.1T PL17916965T PL3648616T3 PL 3648616 T3 PL3648616 T3 PL 3648616T3 PL 17916965 T PL17916965 T PL 17916965T PL 3648616 T3 PL3648616 T3 PL 3648616T3
- Authority
- PL
- Poland
- Prior art keywords
- chocolate
- sugar beet
- similar products
- dried sugar
- products sweetened
- Prior art date
Links
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 title 1
- 235000021536 Sugar beet Nutrition 0.000 title 1
- 235000019219 chocolate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2017/09936A TR201709936A2 (tr) | 2017-07-05 | 2017-07-05 | Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler. |
| PCT/TR2017/050541 WO2019009831A2 (en) | 2017-07-05 | 2017-11-01 | CHOCOLATE AND SIMILAR PRODUCTS SWEETED WITH DRY SUGAR BEET |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3648616T3 true PL3648616T3 (pl) | 2024-11-25 |
Family
ID=64950282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17916965.1T PL3648616T3 (pl) | 2017-07-05 | 2017-11-01 | Czekolada i podobne produkty słodzone suszonymi burakami cukrowymi |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3648616B1 (pl) |
| EA (1) | EA201992686A1 (pl) |
| PL (1) | PL3648616T3 (pl) |
| TR (1) | TR201709936A2 (pl) |
| WO (1) | WO2019009831A2 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201906156D0 (en) * | 2019-05-02 | 2019-06-19 | Sweet Ninja Foods Ltd | Sweetener & sweetened products |
| US20240099324A1 (en) * | 2020-12-01 | 2024-03-28 | Cargill, Incorporated | Method for preparing a chocolate product |
| EP4430953B1 (de) | 2023-03-13 | 2025-09-17 | Halloren Schokoladenfabrik AG | Schokolade und verfahren zu deren herstellung |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB136205A (en) * | 1918-09-14 | 1919-12-18 | Paul Kestner | A New Food Product Containing Cacao. |
| US4770883A (en) | 1986-07-11 | 1988-09-13 | Lackmann Richard K | Segmenting and dehydration process for sugar beets |
| GB8907313D0 (en) | 1989-03-31 | 1989-05-17 | British Sugar Plc | Sweetener composition |
| GB2287636B (en) | 1994-03-24 | 1998-02-11 | British Sugar Plc | Palatable compositions comprising sugar beet fibre |
| JPH09289872A (ja) * | 1996-04-19 | 1997-11-11 | Rene Rey | チョコレート製品 |
| FR2779324B1 (fr) | 1998-06-03 | 2000-08-25 | Saint Louis Sucre Sa | Produit d'apport de qualite alimentaire, riche en sucre, et compose de racines broyees et sechees, telles que des betteraves, et procede de preparation |
| WO2001056397A1 (en) | 2000-02-07 | 2001-08-09 | Lucia Vioara Dobroi | Chocolate composition and manufacturing procedure |
| US20080248183A1 (en) * | 2007-04-05 | 2008-10-09 | Robert Brown | Sugar free and reduced sugar chocolate and methods of manufacture |
| CN105076621A (zh) | 2015-08-03 | 2015-11-25 | 青岛正能量食品有限公司 | 一种果味巧克力 |
-
2017
- 2017-07-05 TR TR2017/09936A patent/TR201709936A2/tr unknown
- 2017-11-01 WO PCT/TR2017/050541 patent/WO2019009831A2/en not_active Ceased
- 2017-11-01 EA EA201992686A patent/EA201992686A1/ru unknown
- 2017-11-01 PL PL17916965.1T patent/PL3648616T3/pl unknown
- 2017-11-01 EP EP17916965.1A patent/EP3648616B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| TR201709936A2 (tr) | 2019-01-21 |
| EP3648616A2 (en) | 2020-05-13 |
| WO2019009831A3 (en) | 2019-02-07 |
| EP3648616A4 (en) | 2021-03-24 |
| EP3648616B1 (en) | 2024-09-18 |
| EP3648616C0 (en) | 2024-09-18 |
| EA201992686A1 (ru) | 2020-05-06 |
| WO2019009831A2 (en) | 2019-01-10 |
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