PL3682742T3 - Allulozowy karmel - Google Patents
Allulozowy karmelInfo
- Publication number
- PL3682742T3 PL3682742T3 PL20154843.5T PL20154843T PL3682742T3 PL 3682742 T3 PL3682742 T3 PL 3682742T3 PL 20154843 T PL20154843 T PL 20154843T PL 3682742 T3 PL3682742 T3 PL 3682742T3
- Authority
- PL
- Poland
- Prior art keywords
- allulose
- caramel
- allulose caramel
- Prior art date
Links
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title 1
- 235000013736 caramel Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15181089 | 2015-08-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3682742T3 true PL3682742T3 (pl) | 2024-02-26 |
Family
ID=54010863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL20154843.5T PL3682742T3 (pl) | 2015-08-14 | 2016-08-12 | Allulozowy karmel |
Country Status (3)
| Country | Link |
|---|---|
| EP (2) | EP3682742B1 (pl) |
| PL (1) | PL3682742T3 (pl) |
| WO (1) | WO2017029246A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3269251A1 (en) * | 2016-07-13 | 2018-01-17 | Roquette Frères | Short texture caramel |
| KR102332373B1 (ko) * | 2019-11-29 | 2021-11-29 | 씨제이제일제당 주식회사 | 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물 |
| WO2025085251A1 (en) * | 2023-10-18 | 2025-04-24 | Corn Products Development, Inc. | Methods for reducing dimer content in allulose syrups |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4115301B2 (ja) * | 2003-03-04 | 2008-07-09 | 合同会社希少糖生産技術研究所 | 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用 |
| ES2304223B2 (es) | 2007-03-08 | 2009-05-01 | Universidad De Sevilla | Nuevos caramelos con elevado contenido en oligosacaridos prebioticos, procedimiento de preparacion y utilizacion. |
| JP4386937B2 (ja) * | 2007-10-22 | 2009-12-16 | 合同会社希少糖生産技術研究所 | 食品のゲル形成性を改善する方法 |
| JP5731784B2 (ja) * | 2010-09-29 | 2015-06-10 | 松谷化学工業株式会社 | 食感食味の優れたベーカリー製品及びその製造法 |
| JP6099870B2 (ja) * | 2012-01-06 | 2017-03-22 | 松谷化学工業株式会社 | スクロースとｄ−プシコースを含む新規甘味料 |
| JP2014113059A (ja) * | 2012-11-14 | 2014-06-26 | Matsutani Chem Ind Ltd | 飲食物にコク味を付与する方法 |
| CN105007751A (zh) * | 2013-01-29 | 2015-10-28 | 泰特&莱尔组分美国公司 | 低糖糖食 |
| GB201309076D0 (en) | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
-
2016
- 2016-08-12 EP EP20154843.5A patent/EP3682742B1/en active Active
- 2016-08-12 PL PL20154843.5T patent/PL3682742T3/pl unknown
- 2016-08-12 WO PCT/EP2016/069302 patent/WO2017029246A1/en not_active Ceased
- 2016-08-12 EP EP16756987.0A patent/EP3334286B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3334286B1 (en) | 2020-04-08 |
| EP3334286A1 (en) | 2018-06-20 |
| EP3682742C0 (en) | 2023-10-11 |
| EP3682742A1 (en) | 2020-07-22 |
| EP3682742B1 (en) | 2023-10-11 |
| WO2017029246A1 (en) | 2017-02-23 |
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