PL3700355T3 - Sposób wytwarzania proszku bulionowego, proszek bulionowy oraz jego zastosowanie - Google Patents

Sposób wytwarzania proszku bulionowego, proszek bulionowy oraz jego zastosowanie

Info

Publication number
PL3700355T3
PL3700355T3 PL18789148.6T PL18789148T PL3700355T3 PL 3700355 T3 PL3700355 T3 PL 3700355T3 PL 18789148 T PL18789148 T PL 18789148T PL 3700355 T3 PL3700355 T3 PL 3700355T3
Authority
PL
Poland
Prior art keywords
bouillon powder
production
bouillon
powder
Prior art date
Application number
PL18789148.6T
Other languages
English (en)
Inventor
Sanyasi GADDIPATI
Jimmy PERDANA
Youngbin KIM
Annabel BOZON
Volker Schroeder
Original Assignee
Société des Produits Nestlé S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Société des Produits Nestlé S.A. filed Critical Société des Produits Nestlé S.A.
Publication of PL3700355T3 publication Critical patent/PL3700355T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40Table salts; Dietetic salt substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10Yeasts or derivatives thereof
    • A23L31/15Extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Steroid Compounds (AREA)
PL18789148.6T 2017-10-26 2018-10-22 Sposób wytwarzania proszku bulionowego, proszek bulionowy oraz jego zastosowanie PL3700355T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17198519 2017-10-26
PCT/EP2018/078831 WO2019081396A1 (en) 2017-10-26 2018-10-22 PROCESS FOR PRODUCING BOUILLON POWDER, BROTH POWDER AND USE THEREOF

Publications (1)

Publication Number Publication Date
PL3700355T3 true PL3700355T3 (pl) 2026-04-27

Family

ID=60190648

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18789148.6T PL3700355T3 (pl) 2017-10-26 2018-10-22 Sposób wytwarzania proszku bulionowego, proszek bulionowy oraz jego zastosowanie

Country Status (8)

Country Link
US (1) US11540541B2 (pl)
EP (1) EP3700355B1 (pl)
CN (1) CN111194170B (pl)
AU (1) AU2018355654B2 (pl)
CA (1) CA3075808A1 (pl)
ES (1) ES3064332T3 (pl)
PL (1) PL3700355T3 (pl)
WO (1) WO2019081396A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
IL301396A (en) 2020-09-30 2023-05-01 Nobell Foods Inc Recombinant milk proteins and food compositions comprising the same
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants
KR102273082B1 (ko) * 2021-01-15 2021-07-06 씨제이제일제당 (주) 냉동 블록의 제조 방법, 냉동 블록, 및 냉동 식품
WO2023275172A1 (en) 2021-07-01 2023-01-05 Unilever Ip Holdings B.V. Particulate bouillon composition
JP2023154885A (ja) * 2022-04-08 2023-10-20 サンヨー食品株式会社 粉末状又は顆粒状の食品及びその製造方法
CN115886222B (zh) * 2022-11-17 2024-09-10 成都圣恩生物科技股份有限公司 一种低pH汤料及制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07278586A (ja) * 1994-04-12 1995-10-24 Nippon Suisan Kaisha Ltd 粉末油脂およびそれを用いた食品
RU2116731C1 (ru) 1997-01-24 1998-08-10 Калининградский государственный технический университет Способ переработки подпрессового бульона в процессе производства рыбной кормовой муки
JP4113310B2 (ja) * 1999-08-31 2008-07-09 伊那食品工業株式会社 タブレット状の液体食品の素
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1269862A1 (en) 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1820409A1 (en) 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
DE202008008195U1 (de) 2008-06-18 2009-03-05 Steigerwald, Volker Brüh- und Kochwurst mit max. 5 % Fett, vorzugsweise unter 3 % und frei von allen gesetzlich auszuzeichnenden allergenen Stoffen
FR2971404B1 (fr) * 2011-02-14 2013-11-29 Eurotab Compacts de soupe
EP2534956A1 (en) 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process
CN103653094B (zh) * 2013-11-25 2015-01-14 北京康比特体育科技股份有限公司 一种具有降低血脂功能的瘦身汤料
CN104770786A (zh) * 2015-04-29 2015-07-15 合肥不老传奇保健科技有限公司 一种加载绿藻小球的冰冻复合体冻干速溶海参冲泡汤料及其制备方法
AU2018355656B2 (en) * 2017-10-26 2023-01-19 Societe Des Produits Nestle S.A. Manufacturing process for the production of a lipid-fiber powder
US20200337355A1 (en) * 2017-10-26 2020-10-29 Societe Des Produits Nestle S.A. Process for the production of a bouillon tablet, bouillon tablet and its use

Also Published As

Publication number Publication date
EP3700355A1 (en) 2020-09-02
US20200337346A1 (en) 2020-10-29
AU2018355654B2 (en) 2023-11-16
US11540541B2 (en) 2023-01-03
AU2018355654A1 (en) 2020-02-27
ES3064332T3 (en) 2026-04-24
EP3700355B1 (en) 2026-01-07
CN111194170B (zh) 2023-06-23
CN111194170A (zh) 2020-05-22
CA3075808A1 (en) 2019-05-02
WO2019081396A1 (en) 2019-05-02
RU2020112835A (ru) 2021-10-04
RU2020112835A3 (pl) 2022-01-21

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