PL3706587T3 - Proszek octanowy i sposoby jego otrzymywania - Google Patents

Proszek octanowy i sposoby jego otrzymywania

Info

Publication number
PL3706587T3
PL3706587T3 PL18795681T PL18795681T PL3706587T3 PL 3706587 T3 PL3706587 T3 PL 3706587T3 PL 18795681 T PL18795681 T PL 18795681T PL 18795681 T PL18795681 T PL 18795681T PL 3706587 T3 PL3706587 T3 PL 3706587T3
Authority
PL
Poland
Prior art keywords
preparation
acetate powder
acetate
powder
Prior art date
Application number
PL18795681T
Other languages
English (en)
Inventor
Lambertus Henricus Elisabeth Roozen
Gerrit Anthon Rene HILHORST
Heny KUSUMAWARDANI
Apostolos PAPAGEORGIOU
Kees Van Der Voort Maarschalk
Original Assignee
Purac Biochem B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem B.V. filed Critical Purac Biochem B.V.
Publication of PL3706587T3 publication Critical patent/PL3706587T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/15Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/02Antioxidant
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
PL18795681T 2017-11-07 2018-11-06 Proszek octanowy i sposoby jego otrzymywania PL3706587T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17200361 2017-11-07
PCT/EP2018/080317 WO2019091970A1 (en) 2017-11-07 2018-11-06 Acetate powder and method for the preparation thereof
EP18795681.8A EP3706587B1 (en) 2017-11-07 2018-11-06 Acetate powder and method for the preparation thereof

Publications (1)

Publication Number Publication Date
PL3706587T3 true PL3706587T3 (pl) 2022-01-31

Family

ID=60515090

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18795681T PL3706587T3 (pl) 2017-11-07 2018-11-06 Proszek octanowy i sposoby jego otrzymywania

Country Status (15)

Country Link
US (1) US11477989B2 (pl)
EP (1) EP3706587B1 (pl)
JP (1) JP7248369B2 (pl)
KR (1) KR102699234B1 (pl)
CN (1) CN111343871B (pl)
AU (1) AU2018364355B2 (pl)
BR (1) BR112020008471B1 (pl)
CA (1) CA3080442A1 (pl)
CO (1) CO2020006711A2 (pl)
DK (1) DK3706587T3 (pl)
ES (1) ES2898238T3 (pl)
MX (1) MX2020004737A (pl)
PL (1) PL3706587T3 (pl)
WO (1) WO2019091970A1 (pl)
ZA (1) ZA202002088B (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
MY189497A (en) * 2019-01-23 2022-02-16 Mizkan Holdings Co Ltd Dried powder of edible plant, food and beverage, and production method therefor
AU2020416615B2 (en) * 2020-01-03 2026-04-23 Purac Biochem B.V. Powder comprising lactate-coated particles and method for the preparation thereof
NL2026011B1 (en) * 2020-07-07 2022-03-11 Niacet B V Use of a preservative combination for reducing growth of gram negative bacteria in or on a meat product

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2768095A (en) * 1952-05-30 1956-10-23 Shell Dev Process of coating finely divided solid material
AT286241B (de) * 1968-03-29 1970-11-25 Basf Ag Verfahren zur Herstellung rieselfähiger mit hygroskopischen Salzen oder anorganischen Oxyden bzw. Oxydhydraten beladener Trägerstoffe
JPS565500B2 (pl) * 1971-09-03 1981-02-05
JPS5134894B2 (pl) * 1973-07-26 1976-09-29
US5079036A (en) * 1990-07-27 1992-01-07 Betz Laboratories, Inc. Method of inhibiting freezing and improving flow and handleability characteristics of solid, particulate materials
JPH0531053A (ja) 1991-07-31 1993-02-09 Tokyo Electric Co Ltd 電気掃除機の吸込口体
JPH08176506A (ja) * 1994-12-21 1996-07-09 Toray Dow Corning Silicone Co Ltd 撥水性粉体およびその製造方法
JPH08183948A (ja) * 1994-12-27 1996-07-16 Nakajima Kinzoku Kogyo Kk 路面凍結抑制剤及びこれを用いた路面凍結抑制舗装材
US6669835B1 (en) * 1997-02-18 2003-12-30 Atofina Chemicals, Inc. Aqueous dispersions of polymerizable reactants and a water incompatible catalyst sorbed on an inorganic particulate carrier
JPH10287868A (ja) * 1997-04-16 1998-10-27 Yoneyama Kagaku Kogyo Kk 路面標示の凍結防止
JP4081633B2 (ja) * 1999-11-25 2008-04-30 ニプロ株式会社 固形重曹透析用剤の製造方法
JP4172624B2 (ja) * 2002-04-30 2008-10-29 青森県 凍結防止剤及び凍結防止剤の製造方法
KR20050062532A (ko) * 2002-08-14 2005-06-23 이 아이 듀폰 디 네모아 앤드 캄파니 제약학적 입자의 코팅 방법
CN100395282C (zh) * 2003-07-14 2008-06-18 三洋化成工业株式会社 树脂颗粒及其制造方法
DE202005021811U1 (de) * 2004-09-27 2010-04-15 Novozymes A/S Körnchen mit einem Kern und einer Beschichtung
EP2037758B1 (en) * 2006-07-12 2018-09-19 PURAC Biochem BV Partially neutralized acid coated food-grade particles
CN1916149A (zh) * 2006-09-01 2007-02-21 王涛 便携洗涤剂单体及其制备方法
EP2088872B1 (en) * 2006-10-11 2019-03-20 Palsgaard A/S Coated carriers
US20080317921A1 (en) 2007-06-18 2008-12-25 Purac Biochem B.V. Process for increasing the food safety of cooked meat products
EP2242804A1 (en) * 2007-12-21 2010-10-27 3M Innovative Properties Company Mixed ligand surface-modified nanoparticles
US20130171314A1 (en) 2009-07-29 2013-07-04 Stephen G. Campano Compositions and methods for control of listeria monocytogenes
NZ597968A (en) * 2009-08-14 2014-01-31 Dupont Nutrition Biosci Aps Coated dehydrated microorganisms with enhanced stability and viability
JP2013515595A (ja) * 2009-12-24 2013-05-09 アクゾ ノーベル ケミカルズ インターナショナル ベスローテン フエンノートシャップ グルタミン酸n,n−二酢酸キレート剤の被覆粒子
BE1019142A3 (fr) * 2011-01-21 2012-03-06 Vesale Pharma S A Substance probiotique microencapsulee.
ES2569182T3 (es) * 2012-03-30 2016-05-09 Niacet B.V. Composición para conservar productos alimenticios y su uso
BE1020864A3 (fr) * 2012-08-23 2014-06-03 Galactic Sa Combinaison sous forme de poudre disposant de proprietes conservatrice, retentrice d'eau et texturante.
EP2968149B1 (en) * 2013-03-14 2024-05-08 Dicerna Pharmaceuticals, Inc. Process for formulating an anionic agent
EP2862447A1 (en) * 2013-10-16 2015-04-22 Idcaps Multilayer microcapsules containing an oxidizable active, and a process for preparing the same
GB2520276A (en) * 2013-11-13 2015-05-20 Tate & Lyle Technology Ltd High intensity sweetener composition
CN103865518A (zh) * 2014-02-23 2014-06-18 复旦大学 一种核壳结构上转换纳米晶的连续层层生长合成方法
JP6718671B2 (ja) * 2014-11-25 2020-07-08 上野製薬株式会社 食品用日持ち向上剤および食品の日持ち向上方法

Also Published As

Publication number Publication date
BR112020008471B1 (pt) 2024-01-23
RU2020117116A (ru) 2021-12-08
ZA202002088B (en) 2021-10-27
US20200260748A1 (en) 2020-08-20
CN111343871B (zh) 2022-04-12
DK3706587T3 (da) 2021-10-11
AU2018364355B2 (en) 2023-01-05
RU2020117116A3 (pl) 2022-03-17
WO2019091970A1 (en) 2019-05-16
MX2020004737A (es) 2020-10-12
EP3706587B1 (en) 2021-09-15
KR102699234B1 (ko) 2024-08-27
EP3706587A1 (en) 2020-09-16
US11477989B2 (en) 2022-10-25
JP2021501588A (ja) 2021-01-21
JP7248369B2 (ja) 2023-03-29
ES2898238T3 (es) 2022-03-04
CA3080442A1 (en) 2019-05-16
BR112020008471A2 (pt) 2020-10-20
AU2018364355A1 (en) 2020-05-07
CO2020006711A2 (es) 2020-06-09
KR20200083476A (ko) 2020-07-08
CN111343871A (zh) 2020-06-26

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