PL3716781T3 - Sposób wytwarzania soku owocowego o obniżonej zawartości cukru, zwłaszcza soku jabłkowego - Google Patents

Sposób wytwarzania soku owocowego o obniżonej zawartości cukru, zwłaszcza soku jabłkowego

Info

Publication number
PL3716781T3
PL3716781T3 PL18748845T PL18748845T PL3716781T3 PL 3716781 T3 PL3716781 T3 PL 3716781T3 PL 18748845 T PL18748845 T PL 18748845T PL 18748845 T PL18748845 T PL 18748845T PL 3716781 T3 PL3716781 T3 PL 3716781T3
Authority
PL
Poland
Prior art keywords
juice
sugar
producing
reduced fruit
particular apple
Prior art date
Application number
PL18748845T
Other languages
English (en)
Inventor
Patricia Novalin-Canoy
Timon NOVALIN
Original Assignee
"Gradient" Process Technology Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by "Gradient" Process Technology Gmbh filed Critical "Gradient" Process Technology Gmbh
Publication of PL3716781T3 publication Critical patent/PL3716781T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/02—Peeling potatoes, apples or similarly shaped vegetables or fruit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PL18748845T 2017-11-30 2018-06-21 Sposób wytwarzania soku owocowego o obniżonej zawartości cukru, zwłaszcza soku jabłkowego PL3716781T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ATGM256/2017U AT16554U1 (de) 2017-11-30 2017-11-30 Verfahren zur Herstellung eines zuckerreduzierten Fruchtsafts, insbesondere Apfelsafts
EP18748845.7A EP3716781B1 (de) 2017-11-30 2018-06-21 Verfahren zur herstellung eines zuckerreduzierten fruchtsafts, insbesondere apfelsafts
PCT/AT2018/000059 WO2019104360A1 (de) 2017-11-30 2018-06-21 Verfahren zur herstellung eines zuckerreduzierten fruchtsafts, insbesondere apfelsafts

Publications (1)

Publication Number Publication Date
PL3716781T3 true PL3716781T3 (pl) 2022-04-04

Family

ID=63787531

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18748845T PL3716781T3 (pl) 2017-11-30 2018-06-21 Sposób wytwarzania soku owocowego o obniżonej zawartości cukru, zwłaszcza soku jabłkowego

Country Status (6)

Country Link
US (1) US20200305469A1 (pl)
EP (1) EP3716781B1 (pl)
CN (1) CN111491521A (pl)
AT (1) AT16554U1 (pl)
PL (1) PL3716781T3 (pl)
WO (1) WO2019104360A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113575802A (zh) * 2021-07-28 2021-11-02 良品铺子营养食品有限责任公司 一种减糖果汁及其制备方法
CN116998642A (zh) 2023-05-05 2023-11-07 上海弈金生物科技有限公司 降糖果蔬汁、降糖橙汁和降低含糖饮料中糖含量的方法
FR3148708A1 (fr) 2023-05-19 2024-11-22 Les Jardins De L'orbrie Procédé et installation de production de jus de pomme

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH681847A5 (pl) * 1990-08-22 1993-06-15 Bucher Guyer Ag Masch
DE4115162C1 (en) * 1991-05-08 1992-04-30 Norfruko Fruchsaft- Und Konzentratverarbeitungsbetrieb Gmbh & Co. Kg, 2165 Harsefeld, De Apple processing - by converting peel and core to pumpable pulp in fruit mill, and then storing pulp in cool vessels for transport
KR930702908A (ko) * 1991-10-15 1993-11-29 워렌 비. 그레이슨 주스로부터의 당분 분리 방법
CH684048A5 (de) * 1992-01-29 1994-07-15 Bucher Guyer Ag Masch Verfahren zur Herstellung eines zuckerreduzierten, alkoholfreien Getränkes bzw. eines alkoholreduzierten fermentierten Getränkes.
US7485332B2 (en) * 1998-12-10 2009-02-03 Tropicana Products, Inc. Citrus peel juice
US20050058763A1 (en) * 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
KR101685906B1 (ko) * 2016-10-04 2016-12-19 신인건 사과즙의 제조방법

Also Published As

Publication number Publication date
EP3716781A1 (de) 2020-10-07
WO2019104360A1 (de) 2019-06-06
EP3716781B1 (de) 2021-12-15
CN111491521A (zh) 2020-08-04
AT16554U1 (de) 2019-12-15
US20200305469A1 (en) 2020-10-01

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