PL3727004T3 - Kompozycja twardej osnowy tłuszczowej - Google Patents
Kompozycja twardej osnowy tłuszczowejInfo
- Publication number
- PL3727004T3 PL3727004T3 PL18714807T PL18714807T PL3727004T3 PL 3727004 T3 PL3727004 T3 PL 3727004T3 PL 18714807 T PL18714807 T PL 18714807T PL 18714807 T PL18714807 T PL 18714807T PL 3727004 T3 PL3727004 T3 PL 3727004T3
- Authority
- PL
- Poland
- Prior art keywords
- fat composition
- hardstock fat
- hardstock
- composition
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17210045 | 2017-12-22 | ||
| PCT/EP2018/059115 WO2019120632A1 (en) | 2017-12-22 | 2018-04-10 | Hardstock fat composition |
| EP18714807.7A EP3727004B1 (en) | 2017-12-22 | 2018-04-10 | Hardstock fat composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3727004T3 true PL3727004T3 (pl) | 2022-02-28 |
Family
ID=60782053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL18714807T PL3727004T3 (pl) | 2017-12-22 | 2018-04-10 | Kompozycja twardej osnowy tłuszczowej |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US11564400B2 (pl) |
| EP (1) | EP3727004B1 (pl) |
| CA (1) | CA3086394A1 (pl) |
| ES (1) | ES2906871T3 (pl) |
| MX (1) | MX2020006630A (pl) |
| PL (1) | PL3727004T3 (pl) |
| WO (1) | WO2019120632A1 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025017031A1 (en) * | 2023-07-17 | 2025-01-23 | Upfield Europe B.V. | Palm-free edible fat powders |
| WO2025017073A1 (en) * | 2023-07-17 | 2025-01-23 | Upfield Europe B.V. | Palm-free edible fat powders in spreads |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE509692T1 (de) | 2003-07-17 | 2011-06-15 | Unilever Nv | Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion |
| WO2006087090A1 (en) | 2005-02-17 | 2006-08-24 | Unilever N.V. | Granules comprising sterol |
| CN101730474B (zh) * | 2007-07-10 | 2012-10-03 | 日清奥利友集团株式会社 | 可塑性油脂组合物 |
| AU2009328392B2 (en) | 2008-12-19 | 2013-08-22 | Upfield Europe B.V. | Edible fat powders |
| JP4743924B1 (ja) * | 2010-10-19 | 2011-08-10 | 株式会社J−オイルミルズ | 可塑性油脂組成物並びにその製造方法及び用途 |
| PL2897464T3 (pl) * | 2012-09-21 | 2016-06-30 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda-w-oleju oraz sposób wytwarzania takiej emulsji |
| WO2015176872A1 (en) | 2014-05-20 | 2015-11-26 | Unilever N.V. | Process for the manufacture of edible water-in-oil emulsion |
| WO2017084886A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions containing midstock or cream |
| HUE043348T2 (hu) | 2015-11-20 | 2019-08-28 | Upfield Europe Bv | Eljárás egy folyamatos zsírfázisú, proteint tartalmazó emulzió elõállítására |
| PL3376874T3 (pl) | 2015-11-20 | 2021-12-13 | Upfield Europe B.V. | Proces sporządzania emulsji z ciągłą fazą tłuszczową |
| WO2017084910A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions low in fat |
-
2018
- 2018-04-10 MX MX2020006630A patent/MX2020006630A/es unknown
- 2018-04-10 ES ES18714807T patent/ES2906871T3/es active Active
- 2018-04-10 CA CA3086394A patent/CA3086394A1/en active Pending
- 2018-04-10 US US16/956,977 patent/US11564400B2/en active Active
- 2018-04-10 EP EP18714807.7A patent/EP3727004B1/en active Active
- 2018-04-10 WO PCT/EP2018/059115 patent/WO2019120632A1/en not_active Ceased
- 2018-04-10 PL PL18714807T patent/PL3727004T3/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019120632A1 (en) | 2019-06-27 |
| CA3086394A1 (en) | 2019-06-27 |
| MX2020006630A (es) | 2020-09-14 |
| ES2906871T3 (es) | 2022-04-20 |
| US20200397011A1 (en) | 2020-12-24 |
| EP3727004A1 (en) | 2020-10-28 |
| EP3727004B1 (en) | 2021-12-29 |
| US11564400B2 (en) | 2023-01-31 |
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