PL3732280T3 - Szybkie sposoby przygotowania ekstraktów zbożowych - Google Patents

Szybkie sposoby przygotowania ekstraktów zbożowych

Info

Publication number
PL3732280T3
PL3732280T3 PL18833054.2T PL18833054T PL3732280T3 PL 3732280 T3 PL3732280 T3 PL 3732280T3 PL 18833054 T PL18833054 T PL 18833054T PL 3732280 T3 PL3732280 T3 PL 3732280T3
Authority
PL
Poland
Prior art keywords
fast methods
cereal extracts
preparing cereal
preparing
extracts
Prior art date
Application number
PL18833054.2T
Other languages
English (en)
Inventor
Søren Knudsen
Finn Lok
Katarzyna KRUCEWICZ
Hanne THOMSEN
Lucia MARRI
Toni Wendt
Jesper Harholt
Original Assignee
Carlsberg A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg A/S filed Critical Carlsberg A/S
Publication of PL3732280T3 publication Critical patent/PL3732280T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/0275—Germinating on single or multi-stage floors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
PL18833054.2T 2017-12-28 2018-12-21 Szybkie sposoby przygotowania ekstraktów zbożowych PL3732280T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17210963 2017-12-28
PCT/EP2018/086702 WO2019129731A1 (en) 2017-12-28 2018-12-21 Fast methods for preparing cereal extracts

Publications (1)

Publication Number Publication Date
PL3732280T3 true PL3732280T3 (pl) 2024-06-10

Family

ID=61002797

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18833054.2T PL3732280T3 (pl) 2017-12-28 2018-12-21 Szybkie sposoby przygotowania ekstraktów zbożowych

Country Status (12)

Country Link
EP (2) EP4324902A3 (pl)
JP (2) JP7408552B2 (pl)
CN (1) CN111819275A (pl)
AR (1) AR114059A1 (pl)
EA (1) EA202091571A1 (pl)
ES (1) ES2986024T3 (pl)
HR (1) HRP20240659T1 (pl)
HU (1) HUE066457T2 (pl)
PL (1) PL3732280T3 (pl)
RS (1) RS65522B1 (pl)
UY (1) UY38037A (pl)
WO (1) WO2019129731A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA037762B1 (ru) 2016-07-01 2021-05-19 Карлсберг Брюириз А/С Рафинированные напитки на основе зерновых культур
PE20220481A1 (es) * 2019-08-30 2022-04-01 Carlsberg As Levadura para preparar bebidas sin sabores fenolicos desagradables
CN110777023B (zh) * 2019-12-03 2020-12-01 青岛啤酒股份有限公司 皮尔森麦芽、其制备方法及其制备的啤酒
EP4705469A1 (en) 2023-05-01 2026-03-11 Carlsberg A/S Barley with improved properties
WO2026003169A1 (en) 2024-06-26 2026-01-02 Carlsberg A/S Yeast strains producing high levels of hydrogen sulphide
TW202607130A (zh) 2024-06-26 2026-02-16 丹麥商嘉士伯有限公司 生產高水準乙酸異戊酯的酵母菌株

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1121394A (en) * 1966-02-18 1968-07-24 Vnii Pevobezalkogolnoi I Vinod Enzymatic production of wort concentrates for kvass and other beers
US3446708A (en) * 1966-11-17 1969-05-27 North American Corp Malt pellets
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
GB1316226A (en) * 1971-07-07 1973-05-09 Forsch Die Gaerungsindustrie E Method for shortening the continuous and non-continuous malting production of grain
GB1384292A (en) * 1972-06-12 1975-02-19 Pollock J R A Compositions for use in brewing
GB1476082A (en) * 1975-03-14 1977-06-10 Pollock J Malting at low moisture
GB2194795A (en) * 1986-08-06 1988-03-16 Portgordon Maltings Limited Green malt
FI94875C (fi) * 1993-01-15 1995-11-03 Panimolaboratorio Bryggerilabo Menetelmä elintarvikekäyttöön tarkoitetun teollisesti idätettävän siemenmateriaalin käsittelemiseksi
FR2734278B1 (fr) * 1995-05-16 1997-11-14 Kronenbourg Brasseries Procede de maltage d'orge a faible taux de ndma
US6255084B1 (en) 1997-11-26 2001-07-03 Novozymes A/S Thermostable glucoamylase
EP1346030B1 (en) 2000-12-29 2011-11-02 Carlsberg Research Laboratory Low-lipoxygenase 1 barley
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
TWI337844B (en) 2003-04-11 2011-03-01 Suntory Holdings Ltd Method for producing food by using wheat germ root
US7420105B2 (en) 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
JP2009028007A (ja) * 2007-07-30 2009-02-12 Asahi Breweries Ltd 麦芽アルコール飲料の製造方法
AR074430A1 (es) 2008-12-03 2011-01-19 Heineken Supply Chain Bv Bebidas derivadas de la malta y la cebada con bajos niveles de dms (dimetil sulfuro)
SA109310019B1 (ar) 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
JP5557205B2 (ja) * 2009-02-27 2014-07-23 独立行政法人農業・食品産業技術総合研究機構 オオムギのβ−グルカン欠失遺伝子、合成遺伝子及びその利用
JP2010279262A (ja) * 2009-06-02 2010-12-16 National Agriculture & Food Research Organization 大麦粉の製造方法
CA2795285A1 (en) * 2010-04-09 2011-10-13 Cargill, Incorporated Method for improving yield in malting process
EA031578B1 (ru) 2010-06-03 2019-01-31 Карлсберг Брюириз А/С Способ получения напитка на основе ячменя
EP3017706A1 (en) 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzymes for malting
DK3237601T3 (da) 2014-12-23 2020-08-10 Carlsberg Breweries As Gær til fremstilling af alkoholiske drikke
EA037762B1 (ru) * 2016-07-01 2021-05-19 Карлсберг Брюириз А/С Рафинированные напитки на основе зерновых культур

Also Published As

Publication number Publication date
UY38037A (es) 2019-07-31
AR114059A1 (es) 2020-07-15
BR112020013218A2 (pt) 2020-12-15
HRP20240659T1 (hr) 2024-08-16
EP3732280C0 (en) 2024-03-27
JP2024037991A (ja) 2024-03-19
HUE066457T2 (hu) 2024-08-28
CN111819275A (zh) 2020-10-23
ES2986024T3 (es) 2024-11-08
JP7408552B2 (ja) 2024-01-05
JP2021508481A (ja) 2021-03-11
EP3732280B1 (en) 2024-03-27
EP4324902A3 (en) 2024-05-22
JP7629081B2 (ja) 2025-02-12
WO2019129731A1 (en) 2019-07-04
EP3732280A1 (en) 2020-11-04
EA202091571A1 (ru) 2020-10-12
EP4324902A2 (en) 2024-02-21
RS65522B1 (sr) 2024-06-28

Similar Documents

Publication Publication Date Title
IL271290A (en) Dihydro-pyrrolo-pyridine derivatives
IL271607B1 (en) New azaquinoline histories
GB202000441D0 (en) No details
GB201705876D0 (en) Recist
GB2600653B (en) Novel methods
HUE066457T2 (hu) Gyors módszerek gabona kivonatok készítéséhez
ZA202002138B (en) Method for preparing oxaspirocycle derivative, and intermediate thereof
GB201717857D0 (en) Amplifier
ZA201903004B (en) Method of preparing cereal extract
GB201703036D0 (en) Methods
DK3615520T3 (en) Methods
AU2017904721A0 (en) Extract
GEU20192000Y (en) Method for anthocyanin preparation
GB201715089D0 (en) Novel methods
GB201712386D0 (en) Novel Methods
GB201708804D0 (en) Amplifier
PH32017000175S1 (en) Brief
PH32017000178S1 (en) Brief
PH32017000179S1 (en) Brief
PH32017000180S1 (en) Brief
PH32017000177S1 (en) Brief
PH32017000176S1 (en) Brief
GB201705148D0 (en) Novel methods
GB201703657D0 (en) Novel Methods
GB201609187D0 (en) Cereals