PL3788886T3 - Kompozycja odpowiednia do zastąpienia syropu glukozowego - Google Patents
Kompozycja odpowiednia do zastąpienia syropu glukozowegoInfo
- Publication number
- PL3788886T3 PL3788886T3 PL19196009T PL19196009T PL3788886T3 PL 3788886 T3 PL3788886 T3 PL 3788886T3 PL 19196009 T PL19196009 T PL 19196009T PL 19196009 T PL19196009 T PL 19196009T PL 3788886 T3 PL3788886 T3 PL 3788886T3
- Authority
- PL
- Poland
- Prior art keywords
- syrup
- glucose
- replacement
- composition suitable
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 239000006188 syrup Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/35—Starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19196009.5A EP3788886B1 (en) | 2019-09-06 | 2019-09-06 | A composition suitable for the replacement of glucose-syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3788886T3 true PL3788886T3 (pl) | 2022-03-28 |
Family
ID=67875394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL19196009T PL3788886T3 (pl) | 2019-09-06 | 2019-09-06 | Kompozycja odpowiednia do zastąpienia syropu glukozowego |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP3788886B1 (pl) |
| PL (1) | PL3788886T3 (pl) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL172323A (en) * | 2004-12-23 | 2011-07-31 | Unilever Plc | Frozen confection having a determined content of energy |
| US8361235B2 (en) * | 2008-05-09 | 2013-01-29 | Cargill, Incorporated | Low-viscosity reduced-sugar syrup, methods of making, and applications thereof |
| US20150072065A1 (en) * | 2010-08-05 | 2015-03-12 | Tate & Lyle Ingredients Americas Llc | Carbohydrate compositions |
| EP3285589B1 (en) | 2015-04-24 | 2021-11-17 | Koninklijke Peijnenburg B.V. | Food products with reduced sugar content |
-
2019
- 2019-09-06 PL PL19196009T patent/PL3788886T3/pl unknown
- 2019-09-06 EP EP19196009.5A patent/EP3788886B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3788886B1 (en) | 2021-11-17 |
| EP3788886A1 (en) | 2021-03-10 |
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