PL3821712T3 - Sfermentowany produkt mleczny wytworzony przez ulepszony sposób - Google Patents

Sfermentowany produkt mleczny wytworzony przez ulepszony sposób

Info

Publication number
PL3821712T3
PL3821712T3 PL20206614.8T PL20206614T PL3821712T3 PL 3821712 T3 PL3821712 T3 PL 3821712T3 PL 20206614 T PL20206614 T PL 20206614T PL 3821712 T3 PL3821712 T3 PL 3821712T3
Authority
PL
Poland
Prior art keywords
product obtained
improved process
fermented milk
milk product
fermented
Prior art date
Application number
PL20206614.8T
Other languages
English (en)
Inventor
Zhaoyong BA
Gaelle Lettier BUCHHORN
Patrizia BULDO
Tina HOEGHOLM
Mette Oehrstroem RUNGE
Jeppe SCHOELER
Vojislav VOJINOVIC
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57796241&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3821712(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3821712T3 publication Critical patent/PL3821712T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/137—Delbrueckii
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
PL20206614.8T 2017-01-13 2018-01-12 Sfermentowany produkt mleczny wytworzony przez ulepszony sposób PL3821712T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17151378 2017-01-13

Publications (1)

Publication Number Publication Date
PL3821712T3 true PL3821712T3 (pl) 2023-03-20

Family

ID=57796241

Family Applications (2)

Application Number Title Priority Date Filing Date
PL20206614.8T PL3821712T3 (pl) 2017-01-13 2018-01-12 Sfermentowany produkt mleczny wytworzony przez ulepszony sposób
PL18704863T PL3568024T3 (pl) 2017-01-13 2018-01-12 Sposób wytwarzania fermentowanego produktu mlecznego

Family Applications After (1)

Application Number Title Priority Date Filing Date
PL18704863T PL3568024T3 (pl) 2017-01-13 2018-01-12 Sposób wytwarzania fermentowanego produktu mlecznego

Country Status (10)

Country Link
US (1) US20190343138A1 (pl)
EP (2) EP3568024B1 (pl)
CN (1) CN110121267B (pl)
AU (1) AU2018207893B2 (pl)
DK (2) DK3821712T3 (pl)
EA (1) EA201991400A1 (pl)
FI (1) FI3821712T3 (pl)
MX (1) MX2019007809A (pl)
PL (2) PL3821712T3 (pl)
WO (1) WO2018130630A1 (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI3821712T3 (fi) 2017-01-13 2023-01-13 Parannetulla menetelmällä saatu hapatettu maitotuote
CN120360151A (zh) 2017-03-28 2025-07-25 科·汉森有限公司 用于制备具有增加的天然甜味和风味的发酵食品的乳酸菌组合物
EP3609909B1 (en) 2017-04-11 2025-07-02 Kerry Group Services International Ltd Lactase enzymes with improved activity at low temperatures
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
US12486305B2 (en) 2017-04-11 2025-12-02 Kerry Group Services International Ltd Lactase enzymes with improved properties
PT3609910T (pt) 2017-04-11 2026-01-20 Kerry Group Services Int Ltd Enzimas lactase com propriedades melhoradas
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
JP2022504684A (ja) * 2018-10-17 2022-01-13 セーホーエル．ハンセン アクティーゼルスカブ 酸性ｐｈで改善された特性を持つラクトース分解酵素
US12441977B2 (en) 2019-03-14 2025-10-14 International N&H Denmark Aps Lactic acid bacteria
EA202193114A1 (ru) * 2019-05-28 2022-03-18 Кхр. Хансен А/С Способ получения ферментированного молочного продукта с повышенным уровнем пробиотиков
CN114286623B (zh) * 2019-06-20 2025-07-15 科·汉森有限公司 ST Gal(+)细菌用于生产具有相对高稳定pH的发酵乳制品的用途
CN116529356A (zh) * 2020-11-30 2023-08-01 株式会社益力多本社 检测样品中的微生物菌体的回收方法
EP4340625A1 (en) * 2021-05-18 2024-03-27 Chr. Hansen A/S Method of producing fermented milk products with improved texture and reduced post-acidification
CA3219431A1 (en) * 2021-06-11 2022-12-15 Michael Mitsuo SAITO Use of lactase and lac(-) lactic acid bacteria (lab) for producing a fermented milk product
EP4447691A1 (en) 2021-12-17 2024-10-23 Kerry Group Services International Limited Method for producing a fermented milk product
CN120154051A (zh) * 2025-05-07 2025-06-17 新疆天润生物科技股份有限公司 一种冷萃鲜奶酪及其制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4323651A (en) 1974-12-04 1982-04-06 R. J. Reynolds Tobacco Company Thermostable lactase derived from bacillus
US4797289A (en) * 1987-03-09 1989-01-10 Reddy Malireddy S Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
JP2589553B2 (ja) 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
JPH02268644A (ja) 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法
US5071763A (en) 1990-04-23 1991-12-10 The United States Of America As Represented By The Secretary Of Agriculture Lactose hydrolysis by mutant streptococcus thermophilus
FR2778921B1 (fr) 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
AU2001262250A1 (en) 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
FR2886313B1 (fr) 2005-05-31 2007-08-17 Gervais Danone Sa Souches mutantes de bacteries lactiques possedant une lactose permease non phosphorylable.
TW200744462A (en) * 2005-08-19 2007-12-16 Fonterra Co Operative Group Dairy product and process
ES2384096T3 (es) * 2006-02-20 2012-06-29 Compagnie Gervais Danone Cepas de Lactobacillus helveticus que no fermentan la lactosa
ES2591359T3 (es) * 2007-12-03 2016-11-28 Novozymes A/S Método para producir un producto lácteo de bajo contenido en lactosa
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
KR102114408B1 (ko) 2012-04-25 2020-05-25 시에이치알. 한센 에이/에스 천연 감미가 증강된 발효 식품을 제조하기 위한 유산균의 용도
PL2845905T3 (pl) 2013-09-10 2021-09-27 Chr. Hansen HMO GmbH Wytwarzanie oligosacharydów
WO2015193449A1 (en) * 2014-06-19 2015-12-23 Chr. Hansen A/S Method of producing a fermented milk product with reduced residual lactose concentration
US10813367B2 (en) * 2014-06-19 2020-10-27 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
DK2957180T3 (en) 2014-06-19 2018-05-28 Chr Hansen As Process for preparing a fermented milk product with improved post-acidification regulation
CN120788024A (zh) 2016-01-21 2025-10-17 科·汉森有限公司 使用干酪乳杆菌生产发酵乳制品的方法
DK3454675T3 (da) 2016-05-11 2026-03-16 Chr Hansen As Mælkesyrebakterier til et varmebehandlet fødevareprodukt til opbevaring ved stuetemperatur
KR102923730B1 (ko) 2016-06-14 2026-02-04 케리 그룹 서비시즈 인터내셔널 리미티드 락토오스 함량이 감소된 발효유제품
FI3821712T3 (fi) 2017-01-13 2023-01-13 Parannetulla menetelmällä saatu hapatettu maitotuote
JP2022504684A (ja) 2018-10-17 2022-01-13 セーホーエル．ハンセン アクティーゼルスカブ 酸性ｐｈで改善された特性を持つラクトース分解酵素

Also Published As

Publication number Publication date
EP3568024A1 (en) 2019-11-20
FI3821712T3 (fi) 2023-01-13
EP3568024B1 (en) 2020-11-25
EP3821712A1 (en) 2021-05-19
PL3568024T3 (pl) 2021-05-17
WO2018130630A1 (en) 2018-07-19
MX2019007809A (es) 2019-09-05
BR112019012001A2 (pt) 2019-11-12
EP3821712B1 (en) 2022-11-09
DK3568024T3 (da) 2020-12-14
US20190343138A1 (en) 2019-11-14
AU2018207893A1 (en) 2019-06-13
EA201991400A1 (ru) 2020-01-16
CA3045577A1 (en) 2018-07-19
AU2018207893B2 (en) 2023-03-02
CN110121267A (zh) 2019-08-13
DK3821712T3 (da) 2022-11-21
CN110121267B (zh) 2023-07-11

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