PL382188A1 - Sposób obróbki serwatki - Google Patents
Sposób obróbki serwatkiInfo
- Publication number
- PL382188A1 PL382188A1 PL382188A PL38218807A PL382188A1 PL 382188 A1 PL382188 A1 PL 382188A1 PL 382188 A PL382188 A PL 382188A PL 38218807 A PL38218807 A PL 38218807A PL 382188 A1 PL382188 A1 PL 382188A1
- Authority
- PL
- Poland
- Prior art keywords
- processing method
- whey processing
- whey
- processing
- Prior art date
Links
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 238000003672 processing method Methods 0.000 title 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL382188A PL209819B1 (pl) | 2007-04-12 | 2007-04-12 | Sposób obróbki serwatki |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL382188A PL209819B1 (pl) | 2007-04-12 | 2007-04-12 | Sposób obróbki serwatki |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL382188A1 true PL382188A1 (pl) | 2007-10-01 |
| PL209819B1 PL209819B1 (pl) | 2011-10-31 |
Family
ID=43015584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL382188A PL209819B1 (pl) | 2007-04-12 | 2007-04-12 | Sposób obróbki serwatki |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL209819B1 (pl) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4165998A1 (en) | 2021-10-12 | 2023-04-19 | Okregowa Spoldzielnia Mleczarska w Piatnicy | A method of producing a dry composition comprising a high amount of lactose obtained from a lactose permeate and in addition casein, composition obtained therefrom and product comprising the composition |
-
2007
- 2007-04-12 PL PL382188A patent/PL209819B1/pl not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4165998A1 (en) | 2021-10-12 | 2023-04-19 | Okregowa Spoldzielnia Mleczarska w Piatnicy | A method of producing a dry composition comprising a high amount of lactose obtained from a lactose permeate and in addition casein, composition obtained therefrom and product comprising the composition |
Also Published As
| Publication number | Publication date |
|---|---|
| PL209819B1 (pl) | 2011-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB0609366D0 (en) | Processing method | |
| TWI340930B (en) | Image processing methods | |
| EG25708A (en) | Processing apparatus | |
| GB0707096D0 (en) | Method | |
| EP2106599A4 (en) | FEATURE COMPARISON PROCEDURE | |
| GB2460411B (en) | Image processing method | |
| EP2171169A4 (en) | METHOD | |
| GB2449171B (en) | Signal processing method | |
| GB0708621D0 (en) | Image processing method | |
| GB0703366D0 (en) | Method | |
| GB0708960D0 (en) | Method | |
| TWI366800B (en) | Image processing method | |
| GB2458952B (en) | Queue processing method | |
| GB0714338D0 (en) | method | |
| GB0705321D0 (en) | Method | |
| GB0710520D0 (en) | Method | |
| PL382188A1 (pl) | Sposób obróbki serwatki | |
| PL2020580T3 (pl) | Sposób przetwarzania kiszonki | |
| GB0725065D0 (en) | Method | |
| GB0706833D0 (en) | Method | |
| GB2455715B (en) | Fish processing method | |
| GB0806376D0 (en) | Food processing method | |
| PL382510A1 (pl) | Sposób obróbki kukurydzy | |
| GB0714387D0 (en) | Processing apparatus | |
| GB0723016D0 (en) | Processing apparatus |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Decisions on the lapse of the protection rights |
Effective date: 20140412 |