PL3823468T3 - Pikantny płynny koncentrat - Google Patents
Pikantny płynny koncentratInfo
- Publication number
- PL3823468T3 PL3823468T3 PL19734411T PL19734411T PL3823468T3 PL 3823468 T3 PL3823468 T3 PL 3823468T3 PL 19734411 T PL19734411 T PL 19734411T PL 19734411 T PL19734411 T PL 19734411T PL 3823468 T3 PL3823468 T3 PL 3823468T3
- Authority
- PL
- Poland
- Prior art keywords
- savoury
- liquid concentrate
- concentrate
- liquid
- savoury liquid
- Prior art date
Links
- 235000014666 liquid concentrate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/042—Lactic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0618—Glutamic acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5118—Starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/628—Saccharose, sucrose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18184381 | 2018-07-19 | ||
| PCT/EP2019/067767 WO2020016004A1 (en) | 2018-07-19 | 2019-07-02 | Savoury liquid concentrate |
| EP19734411.2A EP3823468B1 (en) | 2018-07-19 | 2019-07-02 | Savoury liquid concentrate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3823468T3 true PL3823468T3 (pl) | 2022-06-20 |
Family
ID=63047128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL19734411T PL3823468T3 (pl) | 2018-07-19 | 2019-07-02 | Pikantny płynny koncentrat |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US12201132B2 (pl) |
| EP (1) | EP3823468B1 (pl) |
| CN (1) | CN112423602B (pl) |
| MX (1) | MX2021000755A (pl) |
| PL (1) | PL3823468T3 (pl) |
| WO (1) | WO2020016004A1 (pl) |
| ZA (1) | ZA202100096B (pl) |
Family Cites Families (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2657999A (en) * | 1950-03-06 | 1953-11-03 | Albert C Rauch | Method of preparing soup |
| US5422136A (en) * | 1987-04-20 | 1995-06-06 | Fuisz Technologies Ltd. | Starch-based food enhancing ingredient |
| US5470391A (en) * | 1992-06-18 | 1995-11-28 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
| ITMI20040246A1 (it) * | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | Composizione alimentare addensata a base di amido nativo |
| AU2006326266B2 (en) * | 2005-12-12 | 2009-02-12 | Unilever Plc | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum |
| ATE492169T1 (de) * | 2007-06-07 | 2011-01-15 | Unilever Nv | Lebensmittelzusammensetzung |
| EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| DE102008044126A1 (de) * | 2008-11-27 | 2010-06-02 | Symrise Gmbh & Co. Kg | Aromastoffinklusionscellulose |
| AU2010285965B2 (en) * | 2009-08-18 | 2013-08-29 | Glico Nutrition Co., Ltd. | Food product containing starch gel |
| PL2515683T3 (pl) * | 2009-12-24 | 2014-02-28 | Unilever Nv | Pikantny koncentrat spożywczy |
| EP2665376B1 (en) * | 2011-01-17 | 2018-02-28 | Unilever N.V. | Savoury food concentrate |
| EP2529632B1 (de) * | 2011-05-31 | 2013-08-28 | Symrise AG | Zimtsäureamide als würzige Geschmacksstoffe |
| UA111214C2 (uk) * | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
| KR20140058634A (ko) | 2011-09-08 | 2014-05-14 | 네스텍 소시에테아노님 | 거품 음료 |
| EP2773225B1 (en) * | 2011-11-04 | 2016-11-30 | Unilever N.V. | Shaped food concentrate |
| CN104379002B (zh) * | 2012-07-02 | 2017-06-09 | 荷兰联合利华有限公司 | 凝胶形式的浓缩食物组合物 |
| CA2878782A1 (en) * | 2012-07-13 | 2014-01-16 | Unilever Plc | Savoury food concentrate comprising a pectin-starch gel |
| RU2015116911A (ru) * | 2012-10-05 | 2016-11-27 | Нестек С.А. | Жидкий концетрат или паста длительного хранения |
| RU2630247C2 (ru) | 2012-10-05 | 2017-09-06 | Нестек С.А. | Гель для приготовления пищевого продукта |
| WO2014075913A1 (en) * | 2012-11-16 | 2014-05-22 | Unilever N.V. | Food concentrate and a process to produce the same |
| EP2999356B1 (en) * | 2013-05-10 | 2018-07-18 | Nestec S.A. | Methods for inhomogeneous sodium distribution |
| US11324244B2 (en) * | 2013-07-03 | 2022-05-10 | Conopco Inc. | Potato derived flavour enhancing composition and method for the manufacture thereof |
| US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
| EP3102048B1 (en) * | 2013-10-08 | 2018-01-10 | Unilever N.V. | Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles |
| US20150099051A1 (en) * | 2013-10-09 | 2015-04-09 | Edvinas Grigonis | Method for making soup utilizing a seasoning bag |
| US20170000174A1 (en) * | 2013-12-19 | 2017-01-05 | Nestec S.A. | Pasty or liquid culinary flavor concentrate |
| MX2017003814A (es) * | 2014-09-30 | 2017-06-26 | Unilever Nv | Concentrado de alimentos. |
| EP3232815B1 (en) * | 2014-12-19 | 2020-06-10 | Société des Produits Nestlé S.A. | Savoury concentrates with a jellified texture based on leguminous starch |
| EP3232816B1 (en) | 2014-12-19 | 2019-11-20 | Société des Produits Nestlé S.A. | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
| CN107105727A (zh) * | 2014-12-19 | 2017-08-29 | 荷兰联合利华有限公司 | 食品 |
| AU2016284842B2 (en) * | 2015-06-25 | 2018-09-06 | Unilever Plc | Food concentrate for soup, sauce or gravy |
| US20180192678A1 (en) * | 2015-06-25 | 2018-07-12 | Conopco, Inc., D/B/A Unilever | Food concentrate for soup, sauce or gravy |
| US20180199601A1 (en) | 2015-07-31 | 2018-07-19 | Conopco, Inc., D/B/A Unilever | Savoury concentrate comprising inorganic salt, fat and polysaccharide gum |
| TR201900247T4 (tr) * | 2015-07-31 | 2019-02-21 | Unilever Nv | İnorganik Tuz, Yağ Ve Karboksimetil Selüloz İçeren İştah Açıcı Konsantrat |
| BR112018002053B1 (pt) * | 2015-07-31 | 2022-05-03 | Unilever Ip Holdings B.V. | Concentrado de sabor, método de preparação de produto de sabor e processo de preparação de um concentrado de sabor |
| WO2017046301A1 (en) | 2015-09-18 | 2017-03-23 | Nestec S.A. | Savoury concentrates with a flowable texture based on two starches |
| AU2017256519B2 (en) * | 2016-04-26 | 2019-04-11 | Unilever Plc | Savoury concentrate comprising structured aqueous phase |
| EP3534723B1 (en) * | 2016-11-07 | 2025-04-16 | Unilever IP Holdings B.V. | An emulsified savoury food concentrate |
| AU2018241793A1 (en) * | 2017-03-31 | 2019-07-25 | Societe Des Produits Nestle S.A. | Cooking-aid for coating and frying a food product and method for making said cooking-aid |
| AU2018376799A1 (en) * | 2017-11-30 | 2020-06-04 | Unilever Plc | Savoury, particulate compositions comprising tomato powder |
-
2019
- 2019-07-02 PL PL19734411T patent/PL3823468T3/pl unknown
- 2019-07-02 EP EP19734411.2A patent/EP3823468B1/en active Active
- 2019-07-02 MX MX2021000755A patent/MX2021000755A/es unknown
- 2019-07-02 WO PCT/EP2019/067767 patent/WO2020016004A1/en not_active Ceased
- 2019-07-02 US US17/253,766 patent/US12201132B2/en active Active
- 2019-07-02 CN CN201980047810.3A patent/CN112423602B/zh active Active
-
2021
- 2021-01-06 ZA ZA2021/00096A patent/ZA202100096B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA202100096B (en) | 2022-08-31 |
| WO2020016004A1 (en) | 2020-01-23 |
| US20210259293A1 (en) | 2021-08-26 |
| CN112423602B (zh) | 2025-02-18 |
| EP3823468A1 (en) | 2021-05-26 |
| CN112423602A (zh) | 2021-02-26 |
| BR112021000884A2 (pt) | 2021-04-13 |
| US12201132B2 (en) | 2025-01-21 |
| EP3823468B1 (en) | 2022-02-16 |
| MX2021000755A (es) | 2021-06-15 |
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