PL3895549T3 - Kompozycja spożywcza na bazie jagód açai i sposób wytwarzania kompozycji spożywczej na bazie jagód açai - Google Patents

Kompozycja spożywcza na bazie jagód açai i sposób wytwarzania kompozycji spożywczej na bazie jagód açai

Info

Publication number
PL3895549T3
PL3895549T3 PL18942830.3T PL18942830T PL3895549T3 PL 3895549 T3 PL3895549 T3 PL 3895549T3 PL 18942830 T PL18942830 T PL 18942830T PL 3895549 T3 PL3895549 T3 PL 3895549T3
Authority
PL
Poland
Prior art keywords
açaí
food composition
based food
preparing
composition
Prior art date
Application number
PL18942830.3T
Other languages
English (en)
Inventor
Haroldo Souza SILVA
Original Assignee
Haroldo Souza SILVA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haroldo Souza SILVA filed Critical Haroldo Souza SILVA
Publication of PL3895549T3 publication Critical patent/PL3895549T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
PL18942830.3T 2018-12-13 2018-12-13 Kompozycja spożywcza na bazie jagód açai i sposób wytwarzania kompozycji spożywczej na bazie jagód açai PL3895549T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BR2018/050458 WO2020118388A1 (pt) 2018-12-13 2018-12-13 Composição alimentícia a base de açaí e método de preparação de composição alimentícia a base de açaí

Publications (1)

Publication Number Publication Date
PL3895549T3 true PL3895549T3 (pl) 2026-02-23

Family

ID=71075901

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18942830.3T PL3895549T3 (pl) 2018-12-13 2018-12-13 Kompozycja spożywcza na bazie jagód açai i sposób wytwarzania kompozycji spożywczej na bazie jagód açai

Country Status (8)

Country Link
US (1) US12471613B2 (pl)
EP (1) EP3895549B1 (pl)
KR (1) KR20210102369A (pl)
CN (1) CN113226059A (pl)
AU (1) AU2018452532A1 (pl)
ES (1) ES3056208T3 (pl)
PL (1) PL3895549T3 (pl)
WO (1) WO2020118388A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2025135031A (ja) * 2022-07-26 2025-09-18 株式会社フルッタフルッタ アサイーを含む豆風味改善剤及びそれを含む豆加工食品
PL247417B1 (pl) * 2022-12-02 2025-06-30 Politechnika Wroclawska Trwałe materiały alginianowe żelowane wodnym roztworem ekstraktu sproszkowanych owoców Acai (Euterpe oleracea) i maltodekstryny, sposób ich wytwarzania oraz zastosowanie

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5571473A (en) 1978-11-20 1980-05-29 Ehimeken Seika Nogyo Kyodo Kumiai Rengokai Preparation of tangerine ketchup
JPS60166368A (ja) 1984-02-09 1985-08-29 Kawaken Fine Chem Co Ltd 増粘，ゲル化剤
JPH01281056A (ja) 1988-05-06 1989-11-13 Gold Pack Kk キャロットケチャップの製造法
JPH0216948A (ja) 1988-07-04 1990-01-19 Kunio Ro 柑橘類ケチャップ
US5356653A (en) * 1992-04-09 1994-10-18 Bunge Foods Corporation Reduced calorie bakery fillings
US6284303B1 (en) 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
KR100356029B1 (ko) * 1999-12-24 2002-10-18 이장순 당근 케찹의 제조방법
WO2003101223A1 (en) * 2002-05-31 2003-12-11 Unilever N.V. Tomato-based products and process for preparing the same
US20040208975A1 (en) * 2003-04-15 2004-10-21 Kuhns Barbara Ann Method for preparation of a food sauce
US7153536B2 (en) * 2003-04-15 2006-12-26 Welch Foods Inc., A Cooperative Method for preparation of a food sauce
KR100532568B1 (ko) 2003-08-02 2005-12-01 조부현 마늘소스
US20050169970A1 (en) * 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
RU2261634C1 (ru) * 2004-03-10 2005-10-10 Орловский государственный технический университет (ОрелГТУ) Способ производства плодоовощного соуса
WO2007092383A2 (en) 2006-02-06 2007-08-16 Arnon Blumenfeld Mayonnaise-like food products
US20070196555A1 (en) * 2006-02-17 2007-08-23 Barbara Young Chili barbecue sauce and method of preparation
US20080268108A1 (en) * 2007-04-24 2008-10-30 Sevugan Palaniappan Hurdle Technology for Producing Shelf-Stable Guacamole
US20100092648A1 (en) * 2008-10-14 2010-04-15 Fischer Vilaiwan U Culinary Sauce Substantially Free Of Allergens
US8491952B2 (en) * 2009-07-07 2013-07-23 Ronald L. Enfield Red pepper sauce and method of preparation thereof
KR20110130761A (ko) * 2010-05-28 2011-12-06 노석종 아사이베리 함유 양념소스 및 이에 의해 양념 숙성된 고기
EP2890251B1 (en) 2012-08-30 2019-04-03 Acetificio Marcello de Nigris S.r.l. Food composition comprising balsamic vinegar and tomato concentrate
KR20130020708A (ko) * 2013-01-18 2013-02-27 노석종 아사이베리 함유 양념소스 및 이에 의해 양념 숙성된 고기
US20140342048A1 (en) * 2013-05-14 2014-11-20 Alice Chang Sauces, spreads, cooking oils, and cooking fats made from various ingredients
US20150056359A1 (en) * 2013-08-16 2015-02-26 Robert Jensen Integral sauteed peppers and onions condiment/sauce for flavor and aroma enhancement of foods
US9622506B2 (en) * 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making
US20150327564A1 (en) 2014-05-14 2015-11-19 Whitewave Services, Inc. Cheese sauce comprising vegetables
BR102015005810A2 (pt) 2015-02-09 2018-05-29 Universidade Federal Do Recôncavo Da Bahia Molho alimentício com alto teor de flavonoides
BR102015015866A2 (pt) * 2015-06-30 2017-09-19 Predilecta Alimentos Ltda Formulation of temperos
KR20170004173A (ko) * 2015-07-01 2017-01-11 주식회사신화아이푸드 육류용 양념소스 제조방법 및 이의 제조방법으로 제조된 양념소스
BR102016008888B1 (pt) * 2016-04-11 2021-07-06 Fundação Universidade Federal Do Tocantins composição de maionese com polpa de açaí
BR102016023087A2 (pt) 2016-10-04 2018-07-24 Universidade Federal Do Ceará molho agridoce de beterraba
AU2017101226A4 (en) * 2017-09-07 2017-10-12 QB Foods Pty Ltd Food and/or beverage preparation system and method
ES2946832A1 (es) * 2022-01-26 2023-07-26 Mur Aitor Martinez Procedimiento para la obtencion de una salsa de frutas y salsa asi obtenida

Also Published As

Publication number Publication date
WO2020118388A1 (pt) 2020-06-18
US12471613B2 (en) 2025-11-18
US20220046967A1 (en) 2022-02-17
CN113226059A (zh) 2021-08-06
BR112021011414A2 (pt) 2021-08-31
EP3895549A4 (en) 2021-12-29
KR20210102369A (ko) 2021-08-19
EP3895549C0 (en) 2025-10-08
EP3895549B1 (en) 2025-10-08
ES3056208T3 (en) 2026-02-19
AU2018452532A1 (en) 2021-07-08
EP3895549A1 (en) 2021-10-20

Similar Documents

Publication Publication Date Title
PT3768118T (pt) Métodos para dispor uma película de vedação superior num tabuleiro de cartão
EP3535196A4 (en) SYSTEMS AND METHODS FOR AUTOMATIC FOOD PREPARATION
GB201905559D0 (en) Composition and method
EP3651583A4 (en) PROCESS AND APPARATUS FOR IMPROVING THE UNIFORMITY OF ESPRESSO DRAWS
SG11202003790PA (en) Composition and method
IL269459B (en) Adhesive preparation and method for its preparation
ZA202101888B (en) System for preparing and presenting food
EP3332650A4 (en) Pet food and method for preparing same
GB201909542D0 (en) Composition and method
IL286587A (en) Preparations of d-methyrosine and methods for their preparation
PL3536205T3 (pl) Urządzenie do przygotowywania potraw
EP3231455A4 (en) Biocompatible composition and method for preparing same
PL3895549T3 (pl) Kompozycja spożywcza na bazie jagód açai i sposób wytwarzania kompozycji spożywczej na bazie jagód açai
ZA202002073B (en) Lactate powder and method for the preparation thereof
ZA201908090B (en) Pharmaceutical composition and method for preparing same
GB2579687B (en) Composition and method
ZA201904187B (en) Method and composition
GB2573088B (en) Beverage powder and method
GB2569095B (en) Heatproof carrier for food preparation and method
EP3675652C0 (en) FOOD PASTEURIZATION PROCESS
ES3064818T3 (en) Method and apparatus for preparing an edible food composition
GB201912258D0 (en) Food apparatus method and apparatus
GB201914777D0 (en) Composition and method
PL3536165T3 (pl) Sposób rozmrażania produktów spożywczych
PT3651624T (pt) Aparelho para preparação de alimentos e método para o controlar