PL396975A1 - Sauce, especially for sausages - Google Patents

Sauce, especially for sausages

Info

Publication number
PL396975A1
PL396975A1 PL396975A PL39697511A PL396975A1 PL 396975 A1 PL396975 A1 PL 396975A1 PL 396975 A PL396975 A PL 396975A PL 39697511 A PL39697511 A PL 39697511A PL 396975 A1 PL396975 A1 PL 396975A1
Authority
PL
Poland
Prior art keywords
amount
weight
sauce
sausages
ketchup
Prior art date
Application number
PL396975A
Other languages
Polish (pl)
Other versions
PL222550B1 (en
Inventor
Sara Iris Pasternak
Original Assignee
Ofir Spólka Z Ograniczona Odpowiedzialnoscia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ofir Spólka Z Ograniczona Odpowiedzialnoscia filed Critical Ofir Spólka Z Ograniczona Odpowiedzialnoscia
Priority to PL396975A priority Critical patent/PL222550B1/en
Publication of PL396975A1 publication Critical patent/PL396975A1/en
Publication of PL222550B1 publication Critical patent/PL222550B1/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

Przedmiotem wynalazku jest sos, zwlaszcza do kielbasy, zawierajacy cebule w ilosci 0,20-20,00% wag., olej spozywczy w ilosci 0,01-5,00% wag., kurkume w ilosci 0,01-5,00% wag., 30%-towy koncentrat pomidorowy w ilosci 0,50-30,00% wag., bulion w ilosci 0,50%-50,00% wag., ketchup w ilosci 0,50-50,00% wag., ocet balsamiczny w ilosci 0,02-10,00% wag., miód w ilosci 0,02-10,00% wag., cukier w ilosci 0,02-10,00% wag., musztarde w ilosci 0,02-10,00% wag., suszona sproszkowana papryke ostra w ilosci 0,02-10,00% wag., przyprawe curry w ilosci 0,50-30,00% wag.The subject of the invention is a sauce, especially for a sausage, containing onions in the amount of 0.20-20.00% by weight, cooking oil in the amount of 0.01-5.00% by weight, turmeric in the amount of 0.01-5.00% wt., 30% tomato concentrate 0.50-30.00 wt.%, broth 0.50% -50.00 wt.%, ketchup 0.50-50.00 wt. , balsamic vinegar in the amount of 0.02-10.00% by weight, honey in the amount of 0.02-10.00% by weight, sugar in the amount of 0.02-10.00% by weight, mustard in the amount of 0.02 -10.00% by weight, dried hot pepper powder in the amount of 0.02-10.00% by weight, curry spice in the amount of 0.50-30.00% by weight

PL396975A 2011-11-14 2011-11-14 Sauce, especially for sausages PL222550B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL396975A PL222550B1 (en) 2011-11-14 2011-11-14 Sauce, especially for sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL396975A PL222550B1 (en) 2011-11-14 2011-11-14 Sauce, especially for sausages

Publications (2)

Publication Number Publication Date
PL396975A1 true PL396975A1 (en) 2013-05-27
PL222550B1 PL222550B1 (en) 2016-08-31

Family

ID=48522662

Family Applications (1)

Application Number Title Priority Date Filing Date
PL396975A PL222550B1 (en) 2011-11-14 2011-11-14 Sauce, especially for sausages

Country Status (1)

Country Link
PL (1) PL222550B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL424229A1 (en) * 2018-01-09 2019-07-15 Bona Spółka Z Ograniczoną Odpowiedzialnością Seasoning sauce and method for producing it

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL422225A1 (en) * 2017-07-19 2019-01-28 Symbio Polska Spółka Akcyjna Vegetable and fruit sauce with addition of seasoning increasing nutrition values

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL424229A1 (en) * 2018-01-09 2019-07-15 Bona Spółka Z Ograniczoną Odpowiedzialnością Seasoning sauce and method for producing it

Also Published As

Publication number Publication date
PL222550B1 (en) 2016-08-31

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