PL3986156T3 - Termostabilna kompozycja białka rzepakowego - Google Patents

Termostabilna kompozycja białka rzepakowego

Info

Publication number
PL3986156T3
PL3986156T3 PL20732937.6T PL20732937T PL3986156T3 PL 3986156 T3 PL3986156 T3 PL 3986156T3 PL 20732937 T PL20732937 T PL 20732937T PL 3986156 T3 PL3986156 T3 PL 3986156T3
Authority
PL
Poland
Prior art keywords
protein composition
heat stable
rapeseed protein
rapeseed
stable
Prior art date
Application number
PL20732937.6T
Other languages
English (en)
Inventor
Ya-Hui CHIEN
Arjen Sein
Johanna Corline Margriet Jolien VINK
Original Assignee
Dsm Ip Assets B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=67107339&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3986156(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets B.V. filed Critical Dsm Ip Assets B.V.
Publication of PL3986156T3 publication Critical patent/PL3986156T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Non-Alcoholic Beverages (AREA)
PL20732937.6T 2019-06-21 2020-06-18 Termostabilna kompozycja białka rzepakowego PL3986156T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19181693 2019-06-21
PCT/EP2020/066980 WO2020254504A1 (en) 2019-06-21 2020-06-18 Heat stable rapeseed protein composition

Publications (1)

Publication Number Publication Date
PL3986156T3 true PL3986156T3 (pl) 2024-03-11

Family

ID=67107339

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20732937.6T PL3986156T3 (pl) 2019-06-21 2020-06-18 Termostabilna kompozycja białka rzepakowego

Country Status (6)

Country Link
US (2) US12290083B2 (pl)
EP (2) EP4233564A3 (pl)
CN (1) CN113993389A (pl)
CA (1) CA3142082A1 (pl)
PL (1) PL3986156T3 (pl)
WO (1) WO2020254504A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022180070A1 (en) 2021-02-23 2022-09-01 Dsm Ip Assets B.V. Plant-based yogurt product
US20250040574A1 (en) * 2021-09-16 2025-02-06 Dsm Ip Assets B.V. Plant based ready to mix composition
WO2023052590A1 (en) * 2021-09-30 2023-04-06 Dsm Ip Assets B.V. Rapeseed protein isolate
EP4245148A1 (en) * 2022-03-17 2023-09-20 DSM IP Assets B.V. Coffee beverage with rapeseed protein
KR20240100556A (ko) * 2022-12-22 2024-07-02 씨제이제일제당 (주) 이취를 최소화하고 입촉감이 향상된 식물성 단백질 함유 음료 및 이의 제조 방법
CN116250612A (zh) * 2023-03-16 2023-06-13 中国农业科学院作物科学研究所 一种绿豆植物蛋白饮料的制备方法
WO2025168558A1 (en) 2024-02-05 2025-08-14 Société des Produits Nestlé S.A. Plant-based composition comprising heat stable canola protein

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6475539B1 (en) 1998-05-07 2002-11-05 Abbott Laboratories Nutritionally complete low pH enteral formula
NZ533541A (en) 2001-11-20 2006-04-28 Burcon Nutrascience Mb Corp Continuous process for production of oil seed protein isolate as opposed to a batch process
US20050233051A1 (en) * 2004-04-15 2005-10-20 Solae, Llc Acid beverage composition utilizing a protein and a vegetable oil and process for making same
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
DE602006015093D1 (de) 2005-12-09 2010-08-05 Danisco Stabilisierte emulsion
BRPI0714097A2 (pt) * 2006-08-02 2013-04-02 Solae Llc composiÇço alimenticia, composiÇço de bebida Ácida e processo de preparaÇço de uma suspensço estÁvel de um material de proteÍna
US20110184149A1 (en) 2008-08-18 2011-07-28 Segall Kevin I Preparation of canola protein isolate from canola oil seeds ("blendertein")
WO2010031165A1 (en) 2008-09-17 2010-03-25 Burcon Nutrascience (Mb) Corp. Emulsified foods
KR20110094310A (ko) 2008-11-14 2011-08-23 카아길, 인코포레이팃드 음료의 지각 특성을 개선하는 방법
US20120039970A1 (en) 2009-03-30 2012-02-16 Basf Se Ready-to-use, stable suspension of partially amorphous carotenoid particles
TWI536914B (zh) * 2010-11-24 2016-06-11 柏康營養科學公司 大豆蛋白溶液之澀味
UA113181C2 (xx) 2011-07-28 2016-12-26 Виділення білка з олієвмісного насіння
US20130129879A1 (en) 2011-11-18 2013-05-23 Jennifer White Neutral beverage and other compositions and process for making same
CA2905176A1 (en) 2013-03-11 2014-09-18 Burcon Nutrascience (Mb) Corp. Production of pulse protein product
AU2014234432A1 (en) 2013-03-18 2015-09-17 Dsm Ip Assets B.V. Method for protein extraction from oil seed
WO2014210326A2 (en) * 2013-06-28 2014-12-31 Cargill, Incorporated Stable beverage and liquid food products and process for making such
DE102014005466A1 (de) 2014-04-12 2015-10-15 Klaus Düring Verfahren zur Gewinnung von Napin und Cruciferin oder einem Gemisch davon aus Raps
EP3389391A1 (en) * 2015-12-17 2018-10-24 DSM IP Assets B.V. Rapeseed protein isolate, food comprising the isolate and use as foaming or emulsifying agent
WO2018007492A1 (en) 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Process for obtaining a rapeseed protein isolate and protein isolate thereby obtained
WO2018007491A1 (en) * 2016-07-07 2018-01-11 Dsm Ip Assets B.V. Food grade native rapeseed protein isolate and process for obtaining it
EP3481218B1 (en) 2016-07-07 2020-04-01 DSM IP Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food and pet food
CN110087489A (zh) 2016-12-26 2019-08-02 雀巢产品有限公司 用于制备植物蛋白质饮料的方法
ES2979300T3 (es) 2017-12-11 2024-09-25 Nestle Sa Emulsiones de aceite en agua texturizadas a base de proteína vegetal
CN108968079A (zh) * 2018-07-16 2018-12-11 南京财经大学 一种可食性菜籽蛋白乳液及其制备方法

Also Published As

Publication number Publication date
US12290083B2 (en) 2025-05-06
US20250228266A1 (en) 2025-07-17
EP3986156B1 (en) 2023-07-12
US20220304332A1 (en) 2022-09-29
CN113993389A (zh) 2022-01-28
EP3986156A1 (en) 2022-04-27
CA3142082A1 (en) 2020-12-24
WO2020254504A1 (en) 2020-12-24
EP4233564A3 (en) 2023-09-27
EP4233564A2 (en) 2023-08-30

Similar Documents

Publication Publication Date Title
SG11202104136YA (en) Heterodimeric fc-fused proteins
IL273961A (en) Polypeptide compositions containing spacers
IL277797A (en) Methods for preparing stable protein preparations
EP3981255A4 (en) NUTRITIONAL COMPOSITION
IL290447B1 (en) Pharmaceutical preparation containing ensifentrin
GB2583851B (en) Composition
ZA202007491B (en) Stable fusion protein formulation
IL258570A (en) Stable protein preparations
PL3720288T3 (pl) Odbarwiony izolat białka z nasion rzepaku
GB201804434D0 (en) Composition
PL3801068T3 (pl) Izolat modyfikowanego białka rzepakowego
GB201910650D0 (en) Composition
DK3829317T3 (en) Fat composition
PL3571933T3 (pl) Kompozycja
GB201801596D0 (en) Composition
IL291618A (en) Heterodimeric proteins
GB201901161D0 (en) Composition
SG11202009325YA (en) Fat composition
GB201817196D0 (en) Cosmetic composition
GB201810024D0 (en) Composition
PL3358967T3 (pl) Preparaty do zmniejszania emisji pochodzących od bydła
ZA202103266B (en) Food composition
GB201819861D0 (en) Composition
GB201815032D0 (en) Composition
GB201809123D0 (en) Composition