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Application filed by Politechnika Łódzka, Jhj Spółka Z Ograniczoną OdpowiedzialnościąfiledCriticalPolitechnika Łódzka
Priority to PL401555ApriorityCriticalpatent/PL221961B1/en
Publication of PL401555A1publicationCriticalpatent/PL401555A1/en
Publication of PL221961B1publicationCriticalpatent/PL221961B1/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Dairy Products
(AREA)
Abstract
Przedmiotem wynalazku jest nowy szczep bakterii mlekowych Lactobacillus paracasei o właściwościach probiotycznych, który oznaczono symbolem ŁOCK 0910. Szczep wykazuje podobieństwo do gatunku Lactobacillus paracasei z prawdopodobieństwem 99,9%. Szczep rośnie w postaci dużych, lekko wypukłych kolonii o kolorze jasnokremowym. Brzeg i powierzchnia kolonii są gładkie. Nie wytwarza przetrwalników.The subject of the invention is a new strain of lactobacilli Lactobacillus paracasei with probiotic properties, which has been designated the symbol ŁOCK 0910. The strain has similarity to the species Lactobacillus paracasei with a probability of 99.9%. The strain grows in the form of large, slightly convex pale cream colonies. The colony's edge and surface are smooth. Does not produce spores.
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
CONSORTIUM OF BACTERIAL CULTURES FOR PREPARATION OF YOGHURT (Streptococcus thermophiles a1, Lactococcus lactis a1-1, Lactobacillus plantarum sh2, Lactobacillus fermentum pl3, Lactobacillus acidophilus k4, Lifobacillusychartychartychartychartychartychartychartychartycharty, 3 years, 3 months ago