PL407368A1 - Fried leek and method for producing fried leek - Google Patents

Fried leek and method for producing fried leek

Info

Publication number
PL407368A1
PL407368A1 PL407368A PL40736814A PL407368A1 PL 407368 A1 PL407368 A1 PL 407368A1 PL 407368 A PL407368 A PL 407368A PL 40736814 A PL40736814 A PL 40736814A PL 407368 A1 PL407368 A1 PL 407368A1
Authority
PL
Poland
Prior art keywords
leek
fried
fried leek
producing
producing fried
Prior art date
Application number
PL407368A
Other languages
Polish (pl)
Inventor
Jarosław Roman Celej
Original Assignee
Jumbo Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jumbo Spółka Z Ograniczoną Odpowiedzialnością filed Critical Jumbo Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL407368A priority Critical patent/PL407368A1/en
Publication of PL407368A1 publication Critical patent/PL407368A1/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

Przedmiotem wynalazku jest por smażony charakteryzujący się tym, że jest smażony w temperaturze 89 - 161°C i pozbawiony jest ostrego zapachu i smaku. Wynalazek obejmuje również sposób wytwarzania pora smażonego z surowca surowego.The subject of the invention is fried leek characterized in that it is fried at 89 - 161 ° C and is devoid of any sharp smell and taste. The invention also includes a method of producing fried leek from raw material.

PL407368A 2014-03-01 2014-03-01 Fried leek and method for producing fried leek PL407368A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL407368A PL407368A1 (en) 2014-03-01 2014-03-01 Fried leek and method for producing fried leek

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL407368A PL407368A1 (en) 2014-03-01 2014-03-01 Fried leek and method for producing fried leek

Publications (1)

Publication Number Publication Date
PL407368A1 true PL407368A1 (en) 2015-09-14

Family

ID=54064894

Family Applications (1)

Application Number Title Priority Date Filing Date
PL407368A PL407368A1 (en) 2014-03-01 2014-03-01 Fried leek and method for producing fried leek

Country Status (1)

Country Link
PL (1) PL407368A1 (en)

Similar Documents

Publication Publication Date Title
ZA202107931B (en) Anti-tau antibodies and methods of use
MX2021010418A (en) Compositions comprising a casein and methods of producing the same.
PH12017500877B1 (en) ANTI-CD79b ANTIBODIES AND METHODS OF USE
PH12017500861A1 (en) Anti-interleukin-33 antibodies and uses thereof
MX2016015162A (en) Anti-gpc3 antibodies and immunoconjugates.
TW201613963A (en) Anti-JAGGED1 antibodies and methods of use
DK3142785T3 (en) Process for the production of alkenols and their use for the production of 1,3-butadiene
EP3102639C0 (en) SURFACE-TREATED CALCIUM CARBONATE, METHOD FOR PRODUCING THEREOF AND COMPOSITIONS THEREOF
HUE038987T2 (en) Method for producing an article of clothing, and article of clothing
SG11201609677WA (en) Method for reducing the chlorine content of organomonophosphites using dimethylaminobutane, triethylamine or triethanolamine
IL262747A (en) Anti-kv1.3 antibodies, and methods of production and use thereof
PL3029005T3 (en) Refractory product, batch for producing the product, method for producing the product and use of the product
SG11201803485UA (en) Method for producing silazane-siloxane copolymers and the use of such copolymers
PT3155157T (en) Method for the manufacture of a sock of the so-called invisible type, and sock made by the method
HUE048810T2 (en) Plasterboard. method for manufacturing it and use thereof
IL250193A0 (en) Cheese composition and process for making it
ZA201903950B (en) Method for the manufacture of efavirenz
ZA201607574B (en) Process for the manufacture of edible water-in-oil emulsion
PL407368A1 (en) Fried leek and method for producing fried leek
EP3170804A4 (en) Method for producing chloropropene and method for producing 2,3,3,3-tetrafluoropropene
HUE043564T2 (en) A process for preparing fat sludges and a process for making emulsions from such sludges
PL407367A1 (en) Fried garlic and method for producing fried garlic
PL406918A1 (en) Method for obtaining the preparation from potato juice and its application
GB2566661A (en) Reduced fat spread
TH1501005519A (en) The process for preparing desserts and desserts obtained from this process.