PL4142519T3 - Sposób wytwarzania aromatu - Google Patents

Sposób wytwarzania aromatu

Info

Publication number
PL4142519T3
PL4142519T3 PL21719681.5T PL21719681T PL4142519T3 PL 4142519 T3 PL4142519 T3 PL 4142519T3 PL 21719681 T PL21719681 T PL 21719681T PL 4142519 T3 PL4142519 T3 PL 4142519T3
Authority
PL
Poland
Prior art keywords
producing flavor
flavor
producing
Prior art date
Application number
PL21719681.5T
Other languages
English (en)
Inventor
Jean Hypolites Koek
Original Assignee
Unilever Ip Holdings B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B.V. filed Critical Unilever Ip Holdings B.V.
Publication of PL4142519T3 publication Critical patent/PL4142519T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PL21719681.5T 2020-04-29 2021-04-23 Sposób wytwarzania aromatu PL4142519T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20172187 2020-04-29
PCT/EP2021/060685 WO2021219512A1 (en) 2020-04-29 2021-04-23 Process for the preparation of a flavouring

Publications (1)

Publication Number Publication Date
PL4142519T3 true PL4142519T3 (pl) 2025-01-20

Family

ID=70480171

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21719681.5T PL4142519T3 (pl) 2020-04-29 2021-04-23 Sposób wytwarzania aromatu

Country Status (10)

Country Link
US (1) US20230180803A1 (pl)
EP (1) EP4142519B1 (pl)
CN (1) CN115484834A (pl)
AR (1) AR121964A1 (pl)
AU (1) AU2021263867B2 (pl)
BR (1) BR112022021198A2 (pl)
MX (1) MX2022013621A (pl)
PL (1) PL4142519T3 (pl)
WO (1) WO2021219512A1 (pl)
ZA (1) ZA202211800B (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119054906B (zh) * 2024-09-09 2025-11-28 华南理工大学 一种减少酵母抽提物生产过程白点析出的方法
CN118844608B (zh) * 2024-09-24 2025-02-07 华南理工大学 一种低苦高鲜味酵母抽提物及其制备方法和应用

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
US3840674A (en) * 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
CH670743A5 (pl) * 1987-04-06 1989-07-14 Nestle Sa
JP3861277B2 (ja) * 2000-05-17 2006-12-20 味の素株式会社 システイン高含有食品素材の製造法
JP3742584B2 (ja) * 2001-12-11 2006-02-08 株式会社興人 調味料の製造方法
KR100487854B1 (ko) * 2002-12-30 2005-05-03 주식회사농심 닭고기 풍미 조미료의 제조 방법
US7364766B2 (en) * 2003-10-10 2008-04-29 Frito-Lay North America, Inc. Toasted flavor additive and method of making
CN100411539C (zh) * 2004-04-06 2008-08-20 奎斯特国际服务公司 美拉德香料制剂的制备方法
EP1734837B1 (en) * 2004-04-06 2008-12-31 Quest International B.V. Process for preparing maillard flavour preparations
KR101355783B1 (ko) * 2005-12-28 2014-01-24 디에스엠 아이피 어셋츠 비.브이. 아크릴아미드가 적은 가공 향미제
JP4453922B2 (ja) * 2006-03-28 2010-04-21 株式会社興人 調味料の製造方法
EP1900293A1 (en) * 2006-08-31 2008-03-19 Nestec S.A. A cooking aid composition obtained through thermal processing
BRPI0719723B1 (pt) * 2006-12-04 2016-03-01 Ajinomoto Kk processo para produzir um condimento
JP5037461B2 (ja) * 2008-09-08 2012-09-26 キリンフードテック株式会社 グリル感が付与されたミート様フレーバー調味料及びその製造方法
AU2009299823B2 (en) 2008-10-03 2014-11-13 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
CN101756152B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种风味调配型啤酒酵母抽提物产品及生产方法
CN102273612B (zh) * 2011-09-13 2013-07-10 天津春发生物科技集团有限公司 一种利用挤压技术制备的羊肉风味香精
JPWO2013140901A1 (ja) * 2012-03-21 2015-08-03 アサヒグループホールディングス株式会社 酵母エキス加熱反応調味料
CN105592723A (zh) * 2013-09-27 2016-05-18 帝斯曼知识产权资产管理有限公司 具有鸡肉风味的组合物及其产生
JP6671105B2 (ja) 2015-03-20 2020-03-25 テーブルマーク株式会社 調味料組成物
WO2016185233A1 (en) * 2015-05-18 2016-11-24 Podravka D.D. Composition of taste or flavour enhancer, preparation and use thereof
MX2019010638A (es) * 2017-04-07 2019-10-17 Givaudan Sa Modificadores de sabor para productos analogos de carne.
CN107692161A (zh) * 2017-10-30 2018-02-16 聊城市新恒基生物科技有限公司 一种乌鸡膏状香精及其制备方法

Also Published As

Publication number Publication date
AR121964A1 (es) 2022-07-27
ZA202211800B (en) 2024-02-28
MX2022013621A (es) 2022-11-16
EP4142519C0 (en) 2024-10-09
AU2021263867B2 (en) 2024-06-27
EP4142519A1 (en) 2023-03-08
BR112022021198A2 (pt) 2022-12-06
EP4142519B1 (en) 2024-10-09
US20230180803A1 (en) 2023-06-15
WO2021219512A1 (en) 2021-11-04
CN115484834A (zh) 2022-12-16
AU2021263867A1 (en) 2022-11-17

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