PL416493A1 - Method of preparation and storage of grated raw potatoes as an intermediate for the preparation of potato pancakes - Google Patents
Method of preparation and storage of grated raw potatoes as an intermediate for the preparation of potato pancakesInfo
- Publication number
- PL416493A1 PL416493A1 PL416493A PL41649316A PL416493A1 PL 416493 A1 PL416493 A1 PL 416493A1 PL 416493 A PL416493 A PL 416493A PL 41649316 A PL41649316 A PL 41649316A PL 416493 A1 PL416493 A1 PL 416493A1
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- storage
- grated
- raw potatoes
- potato pancakes
- Prior art date
Links
- 244000061456 Solanum tuberosum Species 0.000 title abstract 5
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 5
- 235000012015 potatoes Nutrition 0.000 title abstract 3
- 235000012771 pancakes Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 244000291564 Allium cepa Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Przedmiotem zgłoszenia jest półprodukt do przygotowywania placków ziemniaczanych, zawierający obrane - starte na miazgę ziemniaki, obraną - startą na miazgę cebulę, sól spożywczą i świeżo wyciśnięty sok z cytryny, znamienny tym, że zawiera 40,0 - 90,0% wag. ziemniaków, 0,5 - 50,0% wag. cebuli, 0,5 - 3,2% wag. soli spożywczej, 0,5 - 20,0% wag. wyciśniętego soku z cytryny.The subject of the application is an intermediate for the preparation of potato pancakes, including peeled - grated potatoes, peeled - grated onions, food salt and freshly squeezed lemon juice, characterized in that it contains 40.0 - 90.0% by weight. potatoes, 0.5 - 50.0% by weight onions, 0.5 - 3.2% by weight edible salt, 0.5-20.0 wt. squeezed lemon juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL416493A PL416493A1 (en) | 2016-04-13 | 2016-04-13 | Method of preparation and storage of grated raw potatoes as an intermediate for the preparation of potato pancakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL416493A PL416493A1 (en) | 2016-04-13 | 2016-04-13 | Method of preparation and storage of grated raw potatoes as an intermediate for the preparation of potato pancakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL416493A1 true PL416493A1 (en) | 2017-10-23 |
Family
ID=60083546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL416493A PL416493A1 (en) | 2016-04-13 | 2016-04-13 | Method of preparation and storage of grated raw potatoes as an intermediate for the preparation of potato pancakes |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL416493A1 (en) |
-
2016
- 2016-04-13 PL PL416493A patent/PL416493A1/en unknown
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