PL421330A1 - Mixture for making chicory syrup - Google Patents
Mixture for making chicory syrupInfo
- Publication number
- PL421330A1 PL421330A1 PL421330A PL42133017A PL421330A1 PL 421330 A1 PL421330 A1 PL 421330A1 PL 421330 A PL421330 A PL 421330A PL 42133017 A PL42133017 A PL 42133017A PL 421330 A1 PL421330 A1 PL 421330A1
- Authority
- PL
- Poland
- Prior art keywords
- mixture
- mass
- chicory
- making
- extract
- Prior art date
Links
- 241000723343 Cichorium Species 0.000 title abstract 4
- 235000007542 Cichorium intybus Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000006188 syrup Substances 0.000 title abstract 2
- 235000020357 syrup Nutrition 0.000 title abstract 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 4
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 235000011187 glycerol Nutrition 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 abstract 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 abstract 1
- 108010011485 Aspartame Proteins 0.000 abstract 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
- 239000004376 Sucralose Substances 0.000 abstract 1
- 235000010358 acesulfame potassium Nutrition 0.000 abstract 1
- 239000000619 acesulfame-K Substances 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- 235000010357 aspartame Nutrition 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 1
- 235000019408 sucralose Nutrition 0.000 abstract 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- -1 zust Chemical compound 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Preparation (AREA)
Abstract
Mieszanka do produkcji syropu z cykorii, składa się od 40 do 99% masowych z płynnego ekstraktu z cykorii, lub od 10 do 80% masowych z sypkiego ekstraktu z cykorii lub ich mieszanki. Wymienione składniki rozpuszcza się w maksymalnej ilości 60% masowych lub minimalnie 30% masowych gliceryny lub maksymalnie 80% masowych mieszanki gliceryny i wody. Ekstrakt jest mieszany z barwnikiem, słodzikiem, środkiem konserwującym i zagęszczającym. Zastosowanym słodzikiem może być sukraloza, acesulfam-K, aspartam, zusto, palatynoza, maltytol lub stewia.The mixture for the production of chicory syrup consists of 40 to 99% by mass of liquid chicory extract, or 10 to 80% by mass of loose chicory extract or a mixture thereof. The listed ingredients are dissolved in a maximum of 60% by mass or a minimum of 30% by mass of glycerin or a maximum of 80% by mass of a mixture of glycerin and water. The extract is mixed with a dye, sweetener, preservative and thickener. The sweetener used may be sucralose, acesulfame-K, aspartame, zust, palatinose, maltitol or stevia.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2016-33104U CZ30287U1 (en) | 2016-11-30 | 2016-11-30 | A mixture for making chicory syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL421330A1 true PL421330A1 (en) | 2018-06-04 |
Family
ID=57965515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL421330A PL421330A1 (en) | 2016-11-30 | 2017-04-18 | Mixture for making chicory syrup |
Country Status (4)
| Country | Link |
|---|---|
| CZ (1) | CZ30287U1 (en) |
| DE (1) | DE202017102753U1 (en) |
| PL (1) | PL421330A1 (en) |
| SK (1) | SK8144Y1 (en) |
-
2016
- 2016-11-30 CZ CZ2016-33104U patent/CZ30287U1/en active Protection Beyond IP Right Term
-
2017
- 2017-03-31 SK SK50035-2017U patent/SK8144Y1/en unknown
- 2017-04-18 PL PL421330A patent/PL421330A1/en unknown
- 2017-05-09 DE DE202017102753.8U patent/DE202017102753U1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| SK8144Y1 (en) | 2018-07-02 |
| SK500352017U1 (en) | 2018-01-04 |
| DE202017102753U1 (en) | 2017-06-02 |
| CZ30287U1 (en) | 2017-01-24 |
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