PL4236698T3 - Sposób wytwarzania stabilnego preparatu owocowego - Google Patents

Sposób wytwarzania stabilnego preparatu owocowego

Info

Publication number
PL4236698T3
PL4236698T3 PL21798355.0T PL21798355T PL4236698T3 PL 4236698 T3 PL4236698 T3 PL 4236698T3 PL 21798355 T PL21798355 T PL 21798355T PL 4236698 T3 PL4236698 T3 PL 4236698T3
Authority
PL
Poland
Prior art keywords
production
fruit preparation
stable fruit
stable
preparation
Prior art date
Application number
PL21798355.0T
Other languages
English (en)
Inventor
Sergey Belov
Original Assignee
Agrana Beteiligungs-Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agrana Beteiligungs-Aktiengesellschaft filed Critical Agrana Beteiligungs-Aktiengesellschaft
Publication of PL4236698T3 publication Critical patent/PL4236698T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01011—Pectinesterase (3.1.1.11)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL21798355.0T 2020-10-28 2021-10-21 Sposób wytwarzania stabilnego preparatu owocowego PL4236698T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20204257.8A EP3991570A1 (en) 2020-10-28 2020-10-28 Method for the production of a stable fruit preparation
PCT/EP2021/079163 WO2022090043A1 (en) 2020-10-28 2021-10-21 Method for the production of a stable fruit preparation

Publications (1)

Publication Number Publication Date
PL4236698T3 true PL4236698T3 (pl) 2024-06-03

Family

ID=73030007

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21798355.0T PL4236698T3 (pl) 2020-10-28 2021-10-21 Sposób wytwarzania stabilnego preparatu owocowego

Country Status (9)

Country Link
US (1) US20230397619A1 (pl)
EP (2) EP3991570A1 (pl)
CN (1) CN116528691A (pl)
CA (1) CA3196655A1 (pl)
ES (1) ES2978559T3 (pl)
MX (1) MX2023004786A (pl)
PL (1) PL4236698T3 (pl)
RS (1) RS65499B1 (pl)
WO (1) WO2022090043A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL319296A (en) * 2022-09-02 2025-04-01 Soci?T? Des Produits Nestl? S A Texture of mashed potatoes using pectin methylesterases

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2295710A (en) 1941-12-12 1942-09-15 Elmer P Bostwick Consistometer
IL107791A (en) 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
AU3803095A (en) * 1994-10-13 1996-05-06 Unilever Plc Process for the preparation of a food product
WO1997038592A1 (en) * 1996-04-12 1997-10-23 Unilever Plc Process for the preparation of a food product
BR9811614A (pt) 1997-09-01 2000-09-12 Unilever Nv Processo para preparar um produto à base de vegetal ou fruta e produto à base de vegetal ou fruta
FI20000295L (fi) 2000-02-11 2001-08-12 Valtion Teknillinen Menetelmä ruoka-aineiden säilömiseksi
WO2004049824A1 (en) * 2002-11-29 2004-06-17 Council Of Scientific And Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar
EP1656037A1 (en) * 2003-08-13 2006-05-17 Novozymes A/S High temperature enzymatic vegetable processing
CN102843912B (zh) 2010-03-12 2015-09-30 热尔韦法国达能公司 制备稳定且均质的水果制品的方法
US20170055550A1 (en) * 2015-08-26 2017-03-02 Tropicana Products, Inc. Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials
CN108641013B (zh) * 2018-05-18 2020-11-10 烟台安德利果胶股份有限公司 一种酰胺化果胶的制备方法
WO2020204924A1 (en) * 2019-04-03 2020-10-08 General Mills, Inc. Methods of making a treated fruit composition

Also Published As

Publication number Publication date
WO2022090043A1 (en) 2022-05-05
CN116528691A (zh) 2023-08-01
US20230397619A1 (en) 2023-12-14
ES2978559T3 (es) 2024-09-16
CA3196655A1 (en) 2022-05-05
EP4236698C0 (en) 2024-02-21
EP4236698B1 (en) 2024-02-21
EP4236698A1 (en) 2023-09-06
MX2023004786A (es) 2023-07-11
RS65499B1 (sr) 2024-06-28
EP3991570A1 (en) 2022-05-04

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