PL4262422T3 - Kompozycja w postaci cząstek zawierająca kokryształ kwasu jabłkowego i jabłczanu wodoru metalu alkalicznego - Google Patents

Kompozycja w postaci cząstek zawierająca kokryształ kwasu jabłkowego i jabłczanu wodoru metalu alkalicznego

Info

Publication number
PL4262422T3
PL4262422T3 PL21835758.0T PL21835758T PL4262422T3 PL 4262422 T3 PL4262422 T3 PL 4262422T3 PL 21835758 T PL21835758 T PL 21835758T PL 4262422 T3 PL4262422 T3 PL 4262422T3
Authority
PL
Poland
Prior art keywords
crystal
alkali metal
composition containing
malic acid
particulate composition
Prior art date
Application number
PL21835758.0T
Other languages
English (en)
Inventor
Cynthia Berenice MARMOLEJO
Marija ORLOVIC
Hai Ling Hazeline NEO
Dirkje Houwelingen-de Jong
Willy Gijsberta Cornelia van Arendonk
Original Assignee
Purac Biochem B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem B.V. filed Critical Purac Biochem B.V.
Publication of PL4262422T3 publication Critical patent/PL4262422T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/235—Saturated compounds containing more than one carboxyl group
    • C07C59/245—Saturated compounds containing more than one carboxyl group containing hydroxy or O-metal groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/42—Separation; Purification; Stabilisation; Use of additives
    • C07C51/43—Separation; Purification; Stabilisation; Use of additives by change of the physical state, e.g. crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/044—Malic acid
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
    • C07B2200/00—Indexing scheme relating to specific properties of organic compounds
    • C07B2200/13—Crystalline forms, e.g. polymorphs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
PL21835758.0T 2020-12-17 2021-12-14 Kompozycja w postaci cząstek zawierająca kokryształ kwasu jabłkowego i jabłczanu wodoru metalu alkalicznego PL4262422T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20215219 2020-12-17
PCT/EP2021/085727 WO2022129072A1 (en) 2020-12-17 2021-12-14 Particulate composition containing co-crystal of malic acid and alkali metal hydrogen malate

Publications (1)

Publication Number Publication Date
PL4262422T3 true PL4262422T3 (pl) 2025-02-17

Family

ID=73855474

Family Applications (1)

Application Number Title Priority Date Filing Date
PL21835758.0T PL4262422T3 (pl) 2020-12-17 2021-12-14 Kompozycja w postaci cząstek zawierająca kokryształ kwasu jabłkowego i jabłczanu wodoru metalu alkalicznego

Country Status (12)

Country Link
US (1) US12610965B2 (pl)
EP (1) EP4262422B1 (pl)
JP (1) JP7863557B2 (pl)
KR (1) KR20230121609A9 (pl)
CN (1) CN116847736B (pl)
AU (1) AU2021402673A1 (pl)
CA (1) CA3202432A1 (pl)
DK (1) DK4262422T3 (pl)
ES (1) ES3003884T3 (pl)
MX (1) MX2023007000A (pl)
PL (1) PL4262422T3 (pl)
WO (1) WO2022129072A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4355107A1 (en) * 2021-06-15 2024-04-24 Bartek Ingredients Inc Malate salts as ph-stabilizing agents for high-methoxyl pectin-based gummy compositions
EP4740738A1 (en) * 2024-11-08 2026-05-13 Astra Sweets Wafer filled with a filling comprising a coated food acid

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5406094A (en) 1992-10-21 1994-05-09 Procter & Gamble Company, The Sweetener containing a concentrated bioavailable calcium source
WO2002047489A1 (en) * 2000-12-15 2002-06-20 Wm. Wrigley Jr. Company Encapsulated acid mixtures and products including same
US9974319B2 (en) 2006-03-29 2018-05-22 Purac Biochem B.V. Partially neutralized polycarboxylic acids for acid-sanding
EP1839494A1 (en) * 2006-03-29 2007-10-03 Purac Biochem BV Partially neutralized polycarboxylic acids for acid-sanding
US8431171B2 (en) * 2006-07-12 2013-04-30 Purac Biochem B.V. Partially neutralized acid coated food-grade particles
BRPI0714423B1 (pt) * 2006-07-12 2016-10-04 Purac Biochem Bv partícula grau alimentício revestida com ácido parcialmente neutralizado, produto alimentício ou bebida, método para preparação da referida partícula e uso de ácido policarboxílico
FR2929512B1 (fr) * 2008-04-08 2010-12-31 Roquette Freres Composition pulverulente de maltitol cristallise de grande fluidite et non mottante
CN102228175B (zh) * 2011-05-11 2013-09-25 深圳市纽全德食品科技有限公司 一种晶体颗粒状餐桌甜味料及其制备方法
US11369124B2 (en) 2016-02-23 2022-06-28 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
WO2018215372A1 (en) * 2017-05-22 2018-11-29 Purac Biochem B.V. Chocolate product with sour taste attribute and process of making such chocolate composition
JP7180958B2 (ja) 2017-09-29 2022-11-30 ピュラック バイオケム ビー． ブイ． リンゴ酸及び乳酸を含む粒子状酸味料組成物
PT3723504T (pt) * 2017-12-14 2022-05-13 Venta De Espec Qui­Micas S A Partículas revestidas de qualidade alimentar contendo ácidos policarboxílicos
PL3989741T3 (pl) * 2019-06-26 2023-06-19 Purac Biochem B.V. Kompozycja w postaci cząstek zawierająca kokryształ kwasu jabłkowego i jabłczanu wodoru metalu alkalicznego

Also Published As

Publication number Publication date
KR20230121609A (ko) 2023-08-18
JP2023554284A (ja) 2023-12-27
US12610965B2 (en) 2026-04-28
KR20230121609A9 (ko) 2024-03-25
JP7863557B2 (ja) 2026-05-21
AU2021402673A1 (en) 2023-07-13
WO2022129072A1 (en) 2022-06-23
US20230329278A1 (en) 2023-10-19
EP4262422A1 (en) 2023-10-25
ES3003884T3 (en) 2025-03-11
CN116847736A (zh) 2023-10-03
CN116847736B (zh) 2025-09-19
MX2023007000A (es) 2023-06-26
DK4262422T3 (da) 2024-11-25
CA3202432A1 (en) 2022-06-23
EP4262422B1 (en) 2024-11-06

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