PL427018A1 - Method for processing fruit juice - Google Patents

Method for processing fruit juice

Info

Publication number
PL427018A1
PL427018A1 PL427018A PL42701818A PL427018A1 PL 427018 A1 PL427018 A1 PL 427018A1 PL 427018 A PL427018 A PL 427018A PL 42701818 A PL42701818 A PL 42701818A PL 427018 A1 PL427018 A1 PL 427018A1
Authority
PL
Poland
Prior art keywords
fruit juice
processing fruit
processing
feeder
mhz
Prior art date
Application number
PL427018A
Other languages
Polish (pl)
Other versions
PL238340B1 (en
Inventor
Joanna Pawłat
Agnieszka Starek
Barbara Chudzik
Michał Kwiatkowski
Piotr Terebun
Original Assignee
Politechnika Lubelska
Uniwersytet Przyrodniczy W Lublinie
Uniwersytet Marii Curie-Skłodowskiej
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Politechnika Lubelska, Uniwersytet Przyrodniczy W Lublinie, Uniwersytet Marii Curie-Skłodowskiej filed Critical Politechnika Lubelska
Priority to PL427018A priority Critical patent/PL238340B1/en
Publication of PL427018A1 publication Critical patent/PL427018A1/en
Publication of PL238340B1 publication Critical patent/PL238340B1/en

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Sposób obróbki soku owocowego polega na tym, że do reaktora typu dysza o częstotliwości f od 13,05 do 14,85 MHz i o mocy P od 40 do 60 W podaje się gaz procesowy, który po przejściu przez strefę wyładowania elektrycznego kieruje się na sok owocowy umieszczony na podajniku przez czas t od 30 do 600 s.The method of processing fruit juice is that the nozzle type reactor with a frequency f from 13.05 to 14.85 MHz and a power P from 40 to 60 W feeds process gas, which after passing through the electric discharge zone is directed to fruit juice placed on the feeder for t from 30 to 600 s.

PL427018A 2018-09-12 2018-09-12 The method of processing fruit juice PL238340B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL427018A PL238340B1 (en) 2018-09-12 2018-09-12 The method of processing fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL427018A PL238340B1 (en) 2018-09-12 2018-09-12 The method of processing fruit juice

Publications (2)

Publication Number Publication Date
PL427018A1 true PL427018A1 (en) 2019-02-11
PL238340B1 PL238340B1 (en) 2021-08-09

Family

ID=65270284

Family Applications (1)

Application Number Title Priority Date Filing Date
PL427018A PL238340B1 (en) 2018-09-12 2018-09-12 The method of processing fruit juice

Country Status (1)

Country Link
PL (1) PL238340B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020168456A1 (en) * 2000-04-25 2002-11-14 Robbins John A. Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
WO2002089612B1 (en) * 2001-05-07 2002-12-27 Univ Minnesota Method and apparatus for non-thermal pasteurization
WO2004076052A2 (en) * 2003-02-11 2004-09-10 Regents Of The University Of Minnesota Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids
US20150110932A1 (en) * 2013-10-18 2015-04-23 Clarkson University Methods and Systems for Inactivation of Bacteria in Liquid Using Liquid-Phase Electrical Discharge Plasmas

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020168456A1 (en) * 2000-04-25 2002-11-14 Robbins John A. Process and apparatus for reduction of microorganisms in a conductive medium using low voltage pulsed electrical energy
WO2002089612B1 (en) * 2001-05-07 2002-12-27 Univ Minnesota Method and apparatus for non-thermal pasteurization
WO2004076052A2 (en) * 2003-02-11 2004-09-10 Regents Of The University Of Minnesota Method and apparatus for non-thermal pasteurization of living-mammal-instillable liquids
US20150110932A1 (en) * 2013-10-18 2015-04-23 Clarkson University Methods and Systems for Inactivation of Bacteria in Liquid Using Liquid-Phase Electrical Discharge Plasmas

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
XINYULIAO, INACTIVATION MECHANISMS OT NON-THERMAL PLASMA ON MICROBES: A REVIEW FOOD CONTROL, May 2017 (2017-05-01) *

Also Published As

Publication number Publication date
PL238340B1 (en) 2021-08-09

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