PL43068B1 - - Google Patents
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- PL43068B1 PL43068B1 PL43068A PL4306859A PL43068B1 PL 43068 B1 PL43068 B1 PL 43068B1 PL 43068 A PL43068 A PL 43068A PL 4306859 A PL4306859 A PL 4306859A PL 43068 B1 PL43068 B1 PL 43068B1
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- feed
- ester
- color
- added
- feeding
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- 150000002148 esters Chemical class 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 230000019612 pigmentation Effects 0.000 claims description 4
- 244000144977 poultry Species 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 125000005907 alkyl ester group Chemical group 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 235000021466 carotenoid Nutrition 0.000 description 3
- 150000001747 carotenoids Chemical class 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 150000004702 methyl esters Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 210000003323 beak Anatomy 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- FFIDVTCKFVYQCZ-UHFFFAOYSA-N 1,3,3-trimethylcyclohexene Chemical compound CC1=CC(C)(C)CCC1 FFIDVTCKFVYQCZ-UHFFFAOYSA-N 0.000 description 1
- MBEVSMZJMIQVBG-UHFFFAOYSA-N 2-(hydroxymethyl)guanidine Chemical compound NC(N)=NCO MBEVSMZJMIQVBG-UHFFFAOYSA-N 0.000 description 1
- GLDZRAFPBMEOTA-UHFFFAOYSA-N 2-formylprop-2-enyl benzoate Chemical compound C(C1=CC=CC=C1)(=O)OCC(C=O)=C GLDZRAFPBMEOTA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000003911 Arachis Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- QYKIQEUNHZKYBP-UHFFFAOYSA-N Vinyl ether Chemical compound C=COC=C QYKIQEUNHZKYBP-UHFFFAOYSA-N 0.000 description 1
- 238000006359 acetalization reaction Methods 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- HSFWRNGVRCDJHI-UHFFFAOYSA-N alpha-acetylene Natural products C#C HSFWRNGVRCDJHI-UHFFFAOYSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000012505 colouration Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 125000002534 ethynyl group Chemical group [H]C#C* 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 125000000913 palmityl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 230000000485 pigmenting effect Effects 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- RIOQSEWOXXDEQQ-UHFFFAOYSA-N triphenylphosphine Substances C1=CC=CC=C1P(C=1C=CC=CC=1)C1=CC=CC=C1 RIOQSEWOXXDEQQ-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229960000834 vinyl ether Drugs 0.000 description 1
- 210000000971 yellow yolk Anatomy 0.000 description 1
Description
Wynalazek dotyczy sposobu wytwarzania pigmentujacej paszy dla drobiu, oddzialywa¬ jacej nie tylko na zabarwienie zóltka jaj, lecz takze na zabarwienie lapek, dziobów, skóry, tluszczu i miesa drobiu.Stwierdzono, ze na wspomniane zólte zabar¬ wienie ma wplyw zielona pasza. Wedlug do¬ tychczasowych sposobów brak swiezej zielo¬ nej paszy zastepowano dodatkiem suszu zielo¬ nego.Robiono równiez próby uzyskania wymaga¬ nej pigmentacji przez dokarmianie karotenoi- dami. Przeprowadzone dotychczas doswiad¬ czenia z p -karotenem, dwuchydro - p -karote¬ nem i likopenem okazaly sie jednak bezsku¬ teczne. Stosowanie innych karotenoidów wply¬ wa wprawdzie pigmentujaco, lecz albo uzyska¬ ne zabarwienie jest niepozadane, albo inten¬ sywnosc barwy jest za slaba.Stwierdzono, ze mozna uzyskac pasze za¬ wierajaca karoten, za pomoca którego juz W niskich stezeniach udaje sie osiagnac zada¬ ne zabarwienie tak pod wzgledem odcieni jak równiez pod wzgledem intensywnosci, jesli jako karoten stosuje sie ester alkilowy kwasu 17 — [2, 6, 6 - trójmetylocyklohekseno - (1) _ yi] — 2, 6, 11, 15 - czterometyloheptadekaok- taen — (2, 4, 6, 8, 10, 12, 14, 16) 1-karboksylo- wego (zwanego dalej „ester- C30"). Jako estry alkilowe bierze sie pod uwage przede wszyst¬ kim takie, które zawieraja do 20 atomów we¬ gla w reszcie alkoholowej, na przyklad estry etylowy, propylowy, butylowy i cetylowy.Szczególnie dobre dzialanie pigmentujace osiaga sie za pomoca estru metylowego. Ko¬ rzystne dozowanie wynosi 0, 5-30 mg karote- noidów ma kg pokarmu.Ester-C30 dodaje sie w dowolnej postaci, np. jako suchy proszek, albo jako suchy proszek stabilizowany, albo jako roztwór, np. w oleju roslinnym (z ewentualnym dodatkiem stabili¬ zatorów), albo jako emulsje lub zawiesine (np. w celu podawania w wodzie do pojenia).W tym ostatnim przypadku korzystne jestdodawac estru bezposrednio przed karmie¬ niem w celu unikniecia czesciowego jego roz¬ kladu.Dobre wyniki uzyskuje sie, jesli pasze otrzy¬ mana sposobem wedlug wynalazku podaje sie w czasie okresu rozwojowego drobiu. Mozna równiez rozpoczac dodawanie estru po pewnym czasie, na przyklad po uplywie pieciu tygodni zycia zwierzecia. Przy dluzej trwajacym po¬ dawaniu jest wskazane uzywanie paszy ubo¬ giej w ester - C^ podczas gdy przy krócej trwajacym podawaniu zaleca sie uzywanie paszy bogatszej w ester-Caj.Dzialajace pigmentujaco estry — C30 sa zwiazkami chemicznymi, które otrzymuje sie z aldehydu p - Cl9, czyli [8- (2, 6, 6-trójmety- locyklohekseno - (1) -ylo] - 2, 6-dwumetylo- oktatrieno - (2, 4, 6) -alu- (1) przez przylacze¬ nie acetylenu, kondensacje z benzoilooksyme- tylopropenalem, obróbke kwasem, acetalowanie powstalego aldehydu dehydro-C25, kondensacje winyloeterowa i traktowanie kwasem, konden¬ sacje otrzymanego aldehydu dehydro-C27 z as¬ trem alkilowym karboksyetylenotrójfenylofos- iiny, czesciowe uwodornienie i izomeryzacje otrzymanego estru z potrójnym wiazaniem Tester C^ —in).Przyklad.Do paszy podstawowej o skladzie: jeczmien pszenica ryz otreby -srut orzeszków ziemnych srut sojowy -maczka-rybia proszek mleczny -droMze ~wapno -srut kostny 18,5% 30 % 15 % 10 % 4 % 5 % "7 % 3 ¦•/, 2 •/, 2 % 1,3% sole mineralne, pierwiastki sladowe, -iwitaminy*. antybiotyki, Coccidiostatica 2,2% ^wprowadza sie codziennie dodatek lustru metylowego C30 — 1 mg w 10 ml -oleju*arachidowego na 1 kg paszy, lub II estru metylowego C30 —3 mg w lfr ml oleju arachidowego na 1 kg paszy, 198. RSW „Prasa", Kielce lub 111 estru metylowego Cao — 6 mg w 16 ml oleju arachidowego na 1 kg paszy.Otrzymanym srodkiem pokarmowym karmi sie jedna grupe Leghornów. Po uplywie trzech dni od poczatku karmienia stwierdza sie ciem¬ niejsze zabarwienie zóltka. Po okolo 14 ty¬ godniach osiaga sie pozadane zabarwienie.Okazuje sie, ze dodatek I wywoluje jasne, do¬ datek II srednie, a dodatek III ciemnozólte zabarwienie zóltka.Pasza z dodatkiem III karmi sie grupe Leg¬ hornów w ciagu 82 dni. Karmienie rozpoczyna sie bezposrednio po wylegu zwierzat. Po zabi¬ ciu zwierzat poddaje sie kontroli zabarwienie nóg, dziobów, skóry i miesa. Okazuje sie, ze zólta pigmentacja zaznacza sie bardziej in¬ tensywnie niz u zwierzat, których pokarm nie zawieral wcale estru-C^. PLThe invention relates to a process for the production of a pigmented poultry feed which affects not only the color of the egg yolk but also the color of the paws, beaks, skin, fat and meat of poultry. It has been found that the yellow color of the feed is affected by the green feed. According to the hitherto methods, the lack of fresh green fodder was replaced by the addition of dried green. Attempts were also made to obtain the required pigmentation by feeding with carotenoids. However, the experiments conducted so far with p-carotene, dihydro-p-carotene and lycopene have proved to be ineffective. The use of other carotenoids has a pigmentary effect, but either the color obtained is undesirable, or the color intensity is too weak. It has been found that it is possible to obtain a feed containing carotene, with the help of which it is possible to achieve the tasks at low concentrations. color, both in terms of shades and also in terms of intensity, if the carotene is 17 - [2, 6, 6 - trimethylcyclohexene - (1) _ yi] - 2, 6, 11, 15 - tetramethylheptadecaoctaene - (2, 4, 6, 8, 10, 12, 14, 16) 1-carboxylic acid (hereinafter referred to as "C30 ester"). Alkyl esters are primarily those containing up to 20 atoms carbon in an alcoholic residue, for example ethyl, propyl, butyl and cetyl esters. A particularly good pigmentation effect is achieved with the methyl ester. The preferred dosage is 0.5-30 mg carotenoids per kg feed. C30 ester. added in any form, e.g. as a dry powder or as dry powder stabilized, either as a solution, for example in vegetable oil (with the possible addition of stabilizers), or as emulsions or suspensions (e.g. in the latter case, it is preferable to add the ester immediately before feeding in order to avoid partial decomposition of the ester. Good results are obtained if the feed obtained according to the invention is fed during the poultry growth period . You can also start adding the ester after a while, for example after the animal has passed five weeks. For longer feeding it is advisable to use a feed that is low in ester - C, while for shorter feeding it is advisable to use a feed richer in Caj ester. Pigmenting esters - C 30 are chemical compounds that are obtained from the p - aldehyde. Cl9, i.e. [8- (2,6,6-trimethylyclohexene - (1) -yl] -2,6-dimethyloctatriene - (2,4,6) -al- (1) by acetylene attachment , condensations with benzoyloxymethylpropenal, treatment with acid, acetalization of the formed C25 dehydro-aldehyde, vinylether condensation and acid treatment, condensations of the obtained C27-dehydro-aldehyde with alkyl carboxyethylene-triphenylphosphine asterim, partial esterification of the resulting hydrogenation and isomerization testeration C ^ -in). Example. For basic feed with the following composition: barley wheat rice bran - groundnut grist, soybean meal - flour - fish milk powder - yeast ~ lime - bone meal 18.5% 30% 15% 10% 4% 5 % "7% 3 ¦ • /, 2 • /, 2% 1.3% m salts ineral, trace elements, -ivitamins *. antibiotics, Coccidiostatica 2.2%, daily addition of C30 methyl mirror - 1 mg in 10 ml of arachis oil per 1 kg of feed, or II C30 methyl ester - 3 mg in 1 ml of peanut oil per 1 kg of feed, 198. RSW "Prasa", Kielce or 111 Cao methyl ester - 6 mg in 16 ml of peanut oil per 1 kg of feed. The obtained food is fed to one group of Leghorn. After three days from the beginning of feeding, the yolk is darker in color. About approx. 14 weeks the desired colouration is achieved. It turns out that Additive I produces a light, Additive II medium, and Additive III produces a dark yellow yolk. The feed with Additive III is fed to a group of Leghorn in 82 days. Feeding starts immediately. After killing the animals, the color of the legs, beaks, skin and meat is checked. It turns out that the yellow pigmentation is marked more intensively than in animals whose food did not contain any C-ester. PL
Claims (4)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL43068B1 true PL43068B1 (en) | 1960-02-15 |
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