PL439769A1 - Method of producing sausages from ostrich meat and fat raw materials - Google Patents

Method of producing sausages from ostrich meat and fat raw materials

Info

Publication number
PL439769A1
PL439769A1 PL439769A PL43976921A PL439769A1 PL 439769 A1 PL439769 A1 PL 439769A1 PL 439769 A PL439769 A PL 439769A PL 43976921 A PL43976921 A PL 43976921A PL 439769 A1 PL439769 A1 PL 439769A1
Authority
PL
Poland
Prior art keywords
meat
raw materials
sausages
ostrich
fat raw
Prior art date
Application number
PL439769A
Other languages
Polish (pl)
Other versions
PL245614B1 (en
Inventor
Krzysztof Lendzion
Łukasz Grzegorz Woźniak
Original Assignee
Strusia Kraina & Mobax Dudka Motz Spółka Jawna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Strusia Kraina & Mobax Dudka Motz Spółka Jawna filed Critical Strusia Kraina & Mobax Dudka Motz Spółka Jawna
Priority to PL439769A priority Critical patent/PL245614B1/en
Publication of PL439769A1 publication Critical patent/PL439769A1/en
Publication of PL245614B1 publication Critical patent/PL245614B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania drobno rozdrobnionych parówek ze 100% udziałem surowców mięsnych i tłuszczowych ze strusia z dodatkiem substancji roślinnych o właściwościach prozdrowotnych o obniżonej zawartości tłuszczu. Sposób wytwarzania parówek z surowców mięsnych i tłuszczowych ze strusia charakteryzujący się tym, że przygotowuje się surowiec o składzie: 62% mięsa klasy IIIB, tj. mięso ścięgniste, tłuste, pochodzące z żeber, 38% mięsa klasy IIIA tj. mięso ścięgniste, chude, z wykrawania całej tuszy, ponadto przygotowuje się dodatki w ilości odniesionej do masy surowca mięsnego.The subject of the application is a method of producing finely minced sausages with 100% share of ostrich meat and fat raw materials with the addition of plant substances with health-promoting properties and a reduced fat content. A method of producing sausages from ostrich meat and fat raw materials, characterized in that the raw material is prepared with the following composition: 62% of class IIIB meat, i.e. sinewy, fatty meat from ribs, 38% of class IIIA meat, i.e. sinew, lean meat, from cutting the whole carcass, moreover, additives are prepared in the amount related to the weight of the meat raw material.

PL439769A 2021-12-07 2021-12-07 Method of producing sausages from ostrich meat and fat raw materials PL245614B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL439769A PL245614B1 (en) 2021-12-07 2021-12-07 Method of producing sausages from ostrich meat and fat raw materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL439769A PL245614B1 (en) 2021-12-07 2021-12-07 Method of producing sausages from ostrich meat and fat raw materials

Publications (2)

Publication Number Publication Date
PL439769A1 true PL439769A1 (en) 2023-06-12
PL245614B1 PL245614B1 (en) 2024-09-09

Family

ID=86701209

Family Applications (1)

Application Number Title Priority Date Filing Date
PL439769A PL245614B1 (en) 2021-12-07 2021-12-07 Method of producing sausages from ostrich meat and fat raw materials

Country Status (1)

Country Link
PL (1) PL245614B1 (en)

Also Published As

Publication number Publication date
PL245614B1 (en) 2024-09-09

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