PL440925A1 - Sposób wytwarzania liofilizowanych produktów typu wafel na bazie roślin strączkowych - Google Patents

Sposób wytwarzania liofilizowanych produktów typu wafel na bazie roślin strączkowych

Info

Publication number
PL440925A1
PL440925A1 PL440925A PL44092522A PL440925A1 PL 440925 A1 PL440925 A1 PL 440925A1 PL 440925 A PL440925 A PL 440925A PL 44092522 A PL44092522 A PL 44092522A PL 440925 A1 PL440925 A1 PL 440925A1
Authority
PL
Poland
Prior art keywords
minutes
wafers
beans
freeze
legumes
Prior art date
Application number
PL440925A
Other languages
English (en)
Other versions
PL247225B1 (pl
Inventor
Małgorzata Gumienna
Małgorzata Lasik-Kurdyś
Barbara Górna
Original Assignee
Uniwersytet Przyrodniczy W Poznaniu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Przyrodniczy W Poznaniu filed Critical Uniwersytet Przyrodniczy W Poznaniu
Priority to PL440925A priority Critical patent/PL247225B1/pl
Priority to EP22205914.9A priority patent/EP4260707A1/en
Publication of PL440925A1 publication Critical patent/PL440925A1/pl
Publication of PL247225B1 publication Critical patent/PL247225B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B75/00—Preservation of pulses; Preservation of products from legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania liofilizowanych wafli roślinnych na bazie fasoli kolorowej lub bobu, w jakim nasiona fasoli lub bobu moczy się w wodzie od 20 do 40 minut, korzystnie przez 30 minut następnie w tej samej wodzie gotuje się je od 25 do 40 minut, korzystnie przez 30 minut, po czym po ostudzeniu nasiona i aqua fabę, tj. płynną pozostałość po ugotowaniu nasion, rozdrabnia się przez 45 - 105 s., na niehomogeniczną masę, jaką poddaje się fermentacji bakteryjnej z użyciem probiotycznych bakterii fermentacji mlekowej Lactobacillus plantarum, korzystnie szczepu LP - Lactobacillus plantarum i jego starterowej kultury bakteryjnej, po fermentacji formuje się wafle, korzystnie w kształcie koła, o grubości od 1 — 2 cm, wadze od 60 g do 75 g korzystnie o grubości 1,5 cm i wadze 70 g, korzystnie o średnicy 9 - 10 cm, wafle poddaje się procesowi liofilizacji przez 24 godziny, a po zakończeniu procesu otrzymane wafle pakuje się w opakowania, korzystnie jednostkowe.
PL440925A 2022-04-13 2022-04-13 Sposób wytwarzania liofilizowanych produktów typu wafel na bazie roślin strączkowych PL247225B1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL440925A PL247225B1 (pl) 2022-04-13 2022-04-13 Sposób wytwarzania liofilizowanych produktów typu wafel na bazie roślin strączkowych
EP22205914.9A EP4260707A1 (en) 2022-04-13 2022-11-07 Method of producing fermented, freeze-dried wafer-type products based on legumes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL440925A PL247225B1 (pl) 2022-04-13 2022-04-13 Sposób wytwarzania liofilizowanych produktów typu wafel na bazie roślin strączkowych

Publications (2)

Publication Number Publication Date
PL440925A1 true PL440925A1 (pl) 2023-10-16
PL247225B1 PL247225B1 (pl) 2025-06-02

Family

ID=84785089

Family Applications (1)

Application Number Title Priority Date Filing Date
PL440925A PL247225B1 (pl) 2022-04-13 2022-04-13 Sposób wytwarzania liofilizowanych produktów typu wafel na bazie roślin strączkowych

Country Status (2)

Country Link
EP (1) EP4260707A1 (pl)
PL (1) PL247225B1 (pl)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4124727A (en) 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
AU2002247923A1 (en) 2002-03-26 2003-10-08 Council Of Scientific And Industrial Research A process for the preparation of soy based low-fat and high protein snack
CN101946878B (zh) 2010-08-27 2012-09-26 张学知 养生杂粮方便饭
CN110192564A (zh) * 2019-07-05 2019-09-03 嘉兴杰赛生物科技有限公司 一种高热量低碳水化合物含量的代餐糕点及其制作方法

Also Published As

Publication number Publication date
PL247225B1 (pl) 2025-06-02
EP4260707A1 (en) 2023-10-18

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