PL441432A1 - Sposób wytwarzania fermentowanego ekstraktu białkowego z nasion konopi siewnej - Google Patents
Sposób wytwarzania fermentowanego ekstraktu białkowego z nasion konopi siewnejInfo
- Publication number
- PL441432A1 PL441432A1 PL441432A PL44143222A PL441432A1 PL 441432 A1 PL441432 A1 PL 441432A1 PL 441432 A PL441432 A PL 441432A PL 44143222 A PL44143222 A PL 44143222A PL 441432 A1 PL441432 A1 PL 441432A1
- Authority
- PL
- Poland
- Prior art keywords
- extract
- hemp
- protein extract
- protein
- centrifugation
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 8
- 108090000623 proteins and genes Proteins 0.000 title abstract 8
- 244000025254 Cannabis sativa Species 0.000 title abstract 4
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 title abstract 4
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 title abstract 4
- 235000009120 camo Nutrition 0.000 title abstract 4
- 235000005607 chanvre indien Nutrition 0.000 title abstract 4
- 239000011487 hemp Substances 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 238000005119 centrifugation Methods 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 238000011026 diafiltration Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000008394 flocculating agent Substances 0.000 abstract 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000006228 supernatant Substances 0.000 abstract 1
- 238000003809 water extraction Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/04—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Abstract
Przedmiotem zgłoszenia jest metoda otrzymywania fermentowanego ekstraktu białkowego, w szczególności z nasion konopi siewnej niezależnie od odmiany. Opracowany sposób wytwarzania fermentowanego ekstraktu białkowego nie wymaga stosowania glikolu PEG, dodatku flokulantów ani soli. Wodna ekstrakcja białek przeprowadzona jest z wykorzystaniem dopuszczonego do stosowania w żywności regulatora kwasowości o charakterze zasadowym (np. wodorotlenku sodu), pozwalającego na uzyskanie pH roztworu w optymalnym zakresie od 11 do 12. Taki poziom pH zwiększa skuteczności ekstrakcji o min. 10% względem dotychczas stosowanych rozwiązań. Zasadowy ekstrakt zawierający białka konopne po odwirowaniu zostaje zakwaszony do pH w zakresie 6,85 - 6,95 za pomocą regulatora kwasowości dopuszczonego do stosowania w żywności, np. kwasu solnego. Ekstrakt białkowy podlega kierowanej fermentacji mlekowej. Nie jest wymagane stosowanie procesów filtracji/diafiltracji. Uzyskany po procesie fermentacji ekstrakt, zawierający wytrącone białko, zostaje poddany wyłącznie procesowi wirowania, w wyniku czego powstają dwa produkty: właściwy ekstrakt białkowy w postaci stałej oraz supernatant („serwatka” konopna).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL441432A PL441432A1 (pl) | 2022-06-09 | 2022-06-09 | Sposób wytwarzania fermentowanego ekstraktu białkowego z nasion konopi siewnej |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL441432A PL441432A1 (pl) | 2022-06-09 | 2022-06-09 | Sposób wytwarzania fermentowanego ekstraktu białkowego z nasion konopi siewnej |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL441432A1 true PL441432A1 (pl) | 2023-12-11 |
Family
ID=89123617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL441432A PL441432A1 (pl) | 2022-06-09 | 2022-06-09 | Sposób wytwarzania fermentowanego ekstraktu białkowego z nasion konopi siewnej |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL441432A1 (pl) |
-
2022
- 2022-06-09 PL PL441432A patent/PL441432A1/pl unknown
Non-Patent Citations (3)
| Title |
|---|
| EDUARDA M. CABRAL, MAHESHA M. POOJARY, MARIANNE N. LUND, JAMES CURTIN, MARK FENELONE, BRIJESH K. TIWARIA: "J Sci Food Agric, Epub 20 maj 2022; 102: 6293–6298", EFFECT OF SOLVENT COMPOSITION ON THE EXTRACTION OF PROTEINS FROM HEMP OIL PROCESSING STREAM, DOI: DOI 10.1002/jsfa.11979 * |
| POTIN F, LUBBERS S, HUSSON F, SAUREL R.: "J Food Sci. Epub 06.11.2019; 84(12): 3682-3690", HEMP (CANNABIS SATIVA L.) PROTEIN EXTRACTION CONDITIONS AFFECT EXTRACTION YIELD AND PROTEIN QUALITY, DOI: 10.1111/1750-3841.14850 * |
| SUN X, SUN Y, LI Y, WU Q AND WANG L: "Front. Nutr., 2021, 8:678421", IDENTIFICATION AND CHARACTERIZATION OF THE SEED STORAGE PROTEINS AND RELATED GENES OF CANNABIS SATIVA L, DOI: 10.3389/fnut.2021.678421 * |
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