PL442386A1 - Biszkopt o podwyższonych właściwościach prozdrowotnych wolny od glutenu, sacharozy, laktozy, białek jaj i GMO oraz sposób jego wytwarzania i zastosowanie - Google Patents
Biszkopt o podwyższonych właściwościach prozdrowotnych wolny od glutenu, sacharozy, laktozy, białek jaj i GMO oraz sposób jego wytwarzania i zastosowanieInfo
- Publication number
- PL442386A1 PL442386A1 PL442386A PL44238622A PL442386A1 PL 442386 A1 PL442386 A1 PL 442386A1 PL 442386 A PL442386 A PL 442386A PL 44238622 A PL44238622 A PL 44238622A PL 442386 A1 PL442386 A1 PL 442386A1
- Authority
- PL
- Poland
- Prior art keywords
- weight
- amount
- gluten
- sponge cake
- production
- Prior art date
Links
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 title abstract 2
- 108010068370 Glutens Proteins 0.000 title abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title abstract 2
- 229930006000 Sucrose Natural products 0.000 title abstract 2
- 235000014103 egg white Nutrition 0.000 title abstract 2
- 210000000969 egg white Anatomy 0.000 title abstract 2
- 235000021312 gluten Nutrition 0.000 title abstract 2
- 239000008101 lactose Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000005720 sucrose Substances 0.000 title abstract 2
- 235000003869 genetically modified organism Nutrition 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 229920001817 Agar Polymers 0.000 abstract 1
- 244000045195 Cicer arietinum Species 0.000 abstract 1
- 235000010523 Cicer arietinum Nutrition 0.000 abstract 1
- 235000002548 Cistus Nutrition 0.000 abstract 1
- 241000984090 Cistus Species 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 208000015943 Coeliac disease Diseases 0.000 abstract 1
- 240000004530 Echinacea purpurea Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 201000010538 Lactose Intolerance Diseases 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
- 239000008272 agar Substances 0.000 abstract 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 abstract 1
- 235000013734 beta-carotene Nutrition 0.000 abstract 1
- 239000011648 beta-carotene Substances 0.000 abstract 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 abstract 1
- 229960002747 betacarotene Drugs 0.000 abstract 1
- 235000020241 curcumin extract Nutrition 0.000 abstract 1
- 235000014134 echinacea Nutrition 0.000 abstract 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
- 208000030159 metabolic disease Diseases 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 abstract 1
- 229940075559 piperine Drugs 0.000 abstract 1
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 abstract 1
- 235000019100 piperine Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 235000020806 vegan diet Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000811 xylitol Substances 0.000 abstract 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
- 229960002675 xylitol Drugs 0.000 abstract 1
- 235000010447 xylitol Nutrition 0.000 abstract 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Przedmiotem zgłoszenia jest biszkopt wolny od glutenu, sacharozy, laktozy, białka jaj i GMO, o podwyższonych właściwościach prozdrowotnych, przeznaczony dla osób z nietolerancją glutenu, laktozy oraz chorobami metabolicznymi, jak również dla osób preferujących dietę wegańską, charakteryzujący się tym, że masę wyjściową składników biszkoptu stanowi: mieszanka mąk bezglutenowych wybranych spośród mąki z batata, jaglanej, ryżowej, ziemniaczanej i/lub z ciecierzycy w ilości 22% - 26% wag.; białka ziemniaczanego w ilości 5% - 7% wag.; cukier kokosowy w ilości 5 - 7% wag.; ksylitol w ilości 0,80% - 1,60% wag.; agar w ilości 0,50 - 1,50% wag.; ekstrakt z czystka kreteńskiego w ilości 0,150% - 0,200% wag.; ekstrakt kurkuminy z piperyną w ilości 0,15% - 0,200% wag.; ekstrakt naturalnego beta-karotenu w ilości 0,010% - 0,020% wag.; ekstrakt z ziela jeżówki purpurowej w ilości 0,005% - 0,10% wag.; wodorowęglan sodu w ilości 0,40% - 0,60% wag.; oraz woda w ilości 55,00% - 65,00% wag., w przeliczeniu na 100% wyjściowej masy składników biszkoptu; jak również sposób jego wytwarzania i zastosowanie białka ziemniaczanego w jego wytwarzaniu.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442386A PL247348B1 (pl) | 2022-09-28 | 2022-09-28 | Biszkopt o podwyższonych właściwościach prozdrowotnych wolny od glutenu, sacharozy, laktozy, białek jaj i GMO oraz sposób jego wytwarzania i zastosowanie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL442386A PL247348B1 (pl) | 2022-09-28 | 2022-09-28 | Biszkopt o podwyższonych właściwościach prozdrowotnych wolny od glutenu, sacharozy, laktozy, białek jaj i GMO oraz sposób jego wytwarzania i zastosowanie |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL442386A1 true PL442386A1 (pl) | 2024-04-02 |
| PL247348B1 PL247348B1 (pl) | 2025-06-16 |
Family
ID=90526626
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL442386A PL247348B1 (pl) | 2022-09-28 | 2022-09-28 | Biszkopt o podwyższonych właściwościach prozdrowotnych wolny od glutenu, sacharozy, laktozy, białek jaj i GMO oraz sposób jego wytwarzania i zastosowanie |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL247348B1 (pl) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995016355A1 (en) * | 1993-12-15 | 1995-06-22 | Vaszily Jozsef | Sugar-free confectionery products |
| PL395995A1 (pl) * | 2011-08-17 | 2013-02-18 | Delic-Pol Spólka Akcyjna | Sposób wytwarzania ciastka biszkoptowego bezglutenowego bez dodatku cukru oraz ciastko biszkoptowe bezglutenowe bez dodatku cukru |
| CN105901098A (zh) * | 2016-06-27 | 2016-08-31 | 芜湖宏洋食品有限公司 | 一种抗衰老益消饼干及其制备方法 |
| DE102020105009A1 (de) * | 2020-02-26 | 2021-08-26 | Nina Stricker | Glutenfreies Gebäck und Verfahren zur Herstellung eines solchen |
-
2022
- 2022-09-28 PL PL442386A patent/PL247348B1/pl unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995016355A1 (en) * | 1993-12-15 | 1995-06-22 | Vaszily Jozsef | Sugar-free confectionery products |
| PL395995A1 (pl) * | 2011-08-17 | 2013-02-18 | Delic-Pol Spólka Akcyjna | Sposób wytwarzania ciastka biszkoptowego bezglutenowego bez dodatku cukru oraz ciastko biszkoptowe bezglutenowe bez dodatku cukru |
| CN105901098A (zh) * | 2016-06-27 | 2016-08-31 | 芜湖宏洋食品有限公司 | 一种抗衰老益消饼干及其制备方法 |
| DE102020105009A1 (de) * | 2020-02-26 | 2021-08-26 | Nina Stricker | Glutenfreies Gebäck und Verfahren zur Herstellung eines solchen |
Also Published As
| Publication number | Publication date |
|---|---|
| PL247348B1 (pl) | 2025-06-16 |
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