PL443074A1 - Burger warzywny - Google Patents

Burger warzywny

Info

Publication number
PL443074A1
PL443074A1 PL443074A PL44307422A PL443074A1 PL 443074 A1 PL443074 A1 PL 443074A1 PL 443074 A PL443074 A PL 443074A PL 44307422 A PL44307422 A PL 44307422A PL 443074 A1 PL443074 A1 PL 443074A1
Authority
PL
Poland
Prior art keywords
amount
plant
mushrooms
dried
vegetable burger
Prior art date
Application number
PL443074A
Other languages
English (en)
Inventor
Magdalena Sotwin-Rychlak
Kornelia Kaczmarska
Agnieszka Kopeć
Krzysztof Lendzion
Original Assignee
Amplus Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amplus Spółka Z Ograniczoną Odpowiedzialnością filed Critical Amplus Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL443074A priority Critical patent/PL443074A1/pl
Publication of PL443074A1 publication Critical patent/PL443074A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mushroom Cultivation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Przedmiotem zgłoszenia jest burger warzywny do obróbki termicznej przez konsumenta zawierający warzywa, teksturaty roślinne, wytłoki roślinne, charakteryzujący się tym, że zawiera -białka konopi siewnej w ilości od 2 do 4%, -grzyby Soplówki jeżowatej (Hericium erinaceus) w ilości od 0,5 do 5% w formie suszonej lub świeżej, -grzyby Maczużnika bojowego (Cordyceps militaris) w ilości od 0,5 do 2% w formie suszonej lub świeżej w odniesieniu do masy surowych burgerów roślinnych.
PL443074A 2022-12-07 2022-12-07 Burger warzywny PL443074A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL443074A PL443074A1 (pl) 2022-12-07 2022-12-07 Burger warzywny

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL443074A PL443074A1 (pl) 2022-12-07 2022-12-07 Burger warzywny

Publications (1)

Publication Number Publication Date
PL443074A1 true PL443074A1 (pl) 2024-06-10

Family

ID=91432111

Family Applications (1)

Application Number Title Priority Date Filing Date
PL443074A PL443074A1 (pl) 2022-12-07 2022-12-07 Burger warzywny

Country Status (1)

Country Link
PL (1) PL443074A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050003071A1 (en) * 2003-07-03 2005-01-06 Solae, Llc. Vegetable protein meat analog
PL372736A1 (pl) * 2005-02-11 2006-08-21 Wiesław Matusiak Sposób wykonywania burgerów warzywnych i burger warzywny wytworzony tym sposobem
EP3727014A1 (en) * 2017-12-21 2020-10-28 Unilever N.V. Shaped vegetarian meat product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050003071A1 (en) * 2003-07-03 2005-01-06 Solae, Llc. Vegetable protein meat analog
PL372736A1 (pl) * 2005-02-11 2006-08-21 Wiesław Matusiak Sposób wykonywania burgerów warzywnych i burger warzywny wytworzony tym sposobem
EP3727014A1 (en) * 2017-12-21 2020-10-28 Unilever N.V. Shaped vegetarian meat product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Wegański blog VegeTest; HTTPS://VEGETEST.PL/MLECZNI-BRACIA-MNIAM-BURGER-PIECZARKOWO-KONOPNY/; 2019-05-08 *

Similar Documents

Publication Publication Date Title
Royse et al. Current overview of mushroom production in the world
Smetana et al. Sustainability of insect use for feed and food: Life Cycle Assessment perspective
Siddique et al. PROXI MATE CHEMI CAL COMPOSI TI ON AND AMI NO ACI D PROFI LE OF TWO RED SEAWEEDS (Hypnea pannosa AND Hypnea musciformis) COLLECTED FROM ST. MARTI N’SI SLAND, BANGLADESH
PH12020550696A1 (en) Shaped vegetarian meat product
BR112018016841A2 (pt) análogo de carne protéico altamente nutritivo tendo uma textura melhorada e um prazo de validade prolongado
EA202190286A1 (ru) Микробиологический способ получения перги
ZA202208596B (en) Expanded dry product for caloric restriction and satietogenic effect, uses and process for manufacture thereof
MX2022003861A (es) Composiciones comestibles de pongamia y metodos de preparacion y uso de las mismas.
EA201100695A1 (ru) Составы, полученные из фруктов и овощей
CN104273473B (zh) 一种马铃薯和玉米复合营养米粉的加工方法
Rahim et al. Seed borne mycoflora associated with okra Abelmoschus esculentus (L.) Moench
Pointke et al. Plant-Based Alternative Products: Are They Healthy Alternatives? Micro-and Macronutrients and Nutritional Scoring. Nutrients 2022, 14, 601
Abulude et al. Fungi: A review on mushrooms
Reddy et al. Studies on the storage behaviour of frozen fish fingers from croaker and perches
NZ780416A (en) An organic anti-mold bakery additive
Leite Filho et al. Drying kinetics of pineapple agro-industrial residues: a new approach/Cinética de secagem de resíduos agro-industriais de abacaxi: uma nova abordagem
Okhuoya Edible mushrooms: As functional foods and nutriceuticals
PH12021550917A1 (en) Dressing
Kim et al. Development of medium for Pleurotus eryngii cultivation using Kojongsi persimmon peels
EA201900020A2 (ru) Способ получения пищевой добавки из зерен гороха
Balaso et al. Seasonal abundance of spring tail, Seira iricolor on different strains of paddy straw mushroom, Volvariella volvacea under Hisar condition
Bofaris et al. CHEMICAL COMPOSITION AND NUTRITIONAL VALUE IN TURKEY SPECIES OF WILD GROWING EDIBLE MUSHROOMS: A
TR202103554A2 (tr) Acai̇ çi̇lekli̇ ve acai̇ çi̇lek tozlu ekmek ve üreti̇m yöntemi̇
Sung-Jong et al. Screening and Bioproduction of Edible Mushrooms for Application in Meat Substitutes
Xing et al. Mushroom production in China: The illegal use of fluorescent whitening agents (FWAs) and related outbreaks