PL443720A1 - Zastosowania formulacji kurkuminoidów jako dodatku do fermentowanego produktu nabiałowego, sposób wydłużania trwałości fermentowanego produktu nabiałowego oraz produkt wytworzony tym sposobem - Google Patents

Zastosowania formulacji kurkuminoidów jako dodatku do fermentowanego produktu nabiałowego, sposób wydłużania trwałości fermentowanego produktu nabiałowego oraz produkt wytworzony tym sposobem

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Publication number
PL443720A1
PL443720A1 PL443720A PL44372023A PL443720A1 PL 443720 A1 PL443720 A1 PL 443720A1 PL 443720 A PL443720 A PL 443720A PL 44372023 A PL44372023 A PL 44372023A PL 443720 A1 PL443720 A1 PL 443720A1
Authority
PL
Poland
Prior art keywords
fermented dairy
dairy product
shelf life
product
extending
Prior art date
Application number
PL443720A
Other languages
English (en)
Other versions
PL244050B1 (pl
Inventor
Jakub URBAŃSKI
Magdalena Buniowska-Olejnik
Maciej Banach
Paweł Bieganowski
Marcin JASKUŁA
Original Assignee
Dairy Biotechnologies Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dairy Biotechnologies Spółka Z Ograniczoną Odpowiedzialnością filed Critical Dairy Biotechnologies Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL443720A priority Critical patent/PL244050B1/pl
Publication of PL443720A1 publication Critical patent/PL443720A1/pl
Priority to EP23921512.2A priority patent/EP4661682A1/en
Priority to PCT/PL2023/050072 priority patent/WO2024167425A1/en
Priority to US19/155,075 priority patent/US20260223875A1/en
Publication of PL244050B1 publication Critical patent/PL244050B1/pl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)

Abstract

Przedmiotem zgłoszenia jest zastosowanie formulacji kurkuminoidów jako dodatku technologicznego wydłużającego trwałość fermentowanych produktów nabiałowych, jako środka o działaniu przeciwdrobnoustrojowym wobec mikroorganizmów patogennych i jednocześnie stymulującego wzrost mikroorganizmów probiotycznych w nabiałowych produktach fermentowanych, jako środka poprawiającego właściwości organoleptyczno-smakowe fermentowanego produktu nabiałowego, sposób wydłużania trwałości fermentowanego produktu nabiałowego oraz fermentowany produkt nabiałowego o przedłużonej trwałości wytworzony tym sposobem. Zgłoszenia umożliwia wytwarzanie probiotyczno-nutraceutycznych produktów nabiałowych o przedłużonej trwałości i przydatności do spożycia, zawierających żywe probiotyczne szczepy mikroorganizmów i kurkuminoidy.
PL443720A 2023-02-08 2023-02-08 Zastosowania formulacji kurkuminoidów jako dodatku do fermentowanego produktu nabiałowego, sposób wydłużania trwałości fermentowanego produktu nabiałowego oraz produkt wytworzony tym sposobem PL244050B1 (pl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
PL443720A PL244050B1 (pl) 2023-02-08 2023-02-08 Zastosowania formulacji kurkuminoidów jako dodatku do fermentowanego produktu nabiałowego, sposób wydłużania trwałości fermentowanego produktu nabiałowego oraz produkt wytworzony tym sposobem
EP23921512.2A EP4661682A1 (en) 2023-02-08 2023-09-04 Use of formulations of curcuminoids as an additive to a fermented dairy product, method of extending the shelf life of the fermented dairy product and the product obtained by this method
PCT/PL2023/050072 WO2024167425A1 (en) 2023-02-08 2023-09-04 Use of formulations of curcuminoids as an additive to a fermented dairy product, method of extending the shelf life of the fermented dairy product and the product obtained by this method
US19/155,075 US20260223875A1 (en) 2023-02-08 2023-09-04 Use of formulations of curcuminoids as an additive to a fermented dairy product, method of extending the shelf life of the fermented dairy product and the product obtained by this method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL443720A PL244050B1 (pl) 2023-02-08 2023-02-08 Zastosowania formulacji kurkuminoidów jako dodatku do fermentowanego produktu nabiałowego, sposób wydłużania trwałości fermentowanego produktu nabiałowego oraz produkt wytworzony tym sposobem

Publications (2)

Publication Number Publication Date
PL443720A1 true PL443720A1 (pl) 2023-07-10
PL244050B1 PL244050B1 (pl) 2023-11-20

Family

ID=87074402

Family Applications (1)

Application Number Title Priority Date Filing Date
PL443720A PL244050B1 (pl) 2023-02-08 2023-02-08 Zastosowania formulacji kurkuminoidów jako dodatku do fermentowanego produktu nabiałowego, sposób wydłużania trwałości fermentowanego produktu nabiałowego oraz produkt wytworzony tym sposobem

Country Status (4)

Country Link
US (1) US20260223875A1 (pl)
EP (1) EP4661682A1 (pl)
PL (1) PL244050B1 (pl)
WO (1) WO2024167425A1 (pl)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4460973B2 (ja) * 2004-08-05 2010-05-12 株式会社東芝 画像処理装置
US10750758B2 (en) * 2016-08-31 2020-08-25 Srikumar MISRA Curcumin infused milk beverage and a process for the preparation thereof
WO2020240581A1 (en) * 2019-05-24 2020-12-03 Punjabi University Turmeric based aqueous dispersible formulations
PL241424B1 (pl) * 2020-02-24 2022-09-26 Nomi Biotech Corporation Spółka Z Ograniczoną Odpowiedzialnością Formulacja kurkuminy w postaci suchej zawierająca kurkuminoidy ekstraktu z kurkumy, sposób jej otrzymywania, napój, koncentrat napoju oraz suplement diety
EP4110299A4 (en) * 2020-02-24 2024-04-03 Nomi Biotech Corporation Sp. Z O.O. Formulation of a turmeric extract comprising curcuminoids, method of production thereof, the use of the formulation and products comprising thereof
PL241417B1 (pl) * 2020-02-24 2022-09-26 Nomi Biotech Corporation Spółka Z Ograniczoną Odpowiedzialnością Formulacja kurkuminy w postaci suchej, sposób jej otrzymywania, koncentrat napoju, barwnik, napój oraz suplement diety ją zawierający

Also Published As

Publication number Publication date
WO2024167425A1 (en) 2024-08-15
PL244050B1 (pl) 2023-11-20
US20260223875A1 (en) 2026-08-06
EP4661682A1 (en) 2025-12-17

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