PL444251A1 - Przekąska wytrawna typu popcorn z ziarna sorgo i sposób wytwarzania przekąski wytrawnej typu popcorn z ziarna sorgo - Google Patents
Przekąska wytrawna typu popcorn z ziarna sorgo i sposób wytwarzania przekąski wytrawnej typu popcorn z ziarna sorgoInfo
- Publication number
- PL444251A1 PL444251A1 PL444251A PL44425123A PL444251A1 PL 444251 A1 PL444251 A1 PL 444251A1 PL 444251 A PL444251 A PL 444251A PL 44425123 A PL44425123 A PL 44425123A PL 444251 A1 PL444251 A1 PL 444251A1
- Authority
- PL
- Poland
- Prior art keywords
- sorghum grain
- grain
- popcorn
- sorghum
- type
- Prior art date
Links
- 235000013339 cereals Nutrition 0.000 title abstract 14
- 240000006394 Sorghum bicolor Species 0.000 title abstract 10
- 235000011684 Sorghum saccharatum Nutrition 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 4
- 235000021484 savory snack Nutrition 0.000 title 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 3
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 3
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 3
- 235000011888 snacks Nutrition 0.000 abstract 2
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 abstract 2
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 abstract 1
- 235000007319 Avena orientalis Nutrition 0.000 abstract 1
- 244000075850 Avena orientalis Species 0.000 abstract 1
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 abstract 1
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 abstract 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 abstract 1
- 230000000975 bioactive effect Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000012680 lutein Nutrition 0.000 abstract 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 abstract 1
- 239000001656 lutein Substances 0.000 abstract 1
- 229960005375 lutein Drugs 0.000 abstract 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 abstract 1
- 235000010930 zeaxanthin Nutrition 0.000 abstract 1
- 239000001775 zeaxanthin Substances 0.000 abstract 1
- 229940043269 zeaxanthin Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
Przedmiotem zgłoszenia jest przekąska wytrawna typu popcorn z ziarna sorgo, której skład określa tabela 1, przy czym składniki dobrane są tak, że straty związków bioaktywnych spowodowane procesem wytwarzania kaszy perłowej z ziarna sorgo i następującym po nim procesem wytwarzania popcornu z kaszy perłowej z ziaren sorgo łącznie nie przekraczają 15%, w tym luteiny i zeaksantyny o 10% w porównaniu z surowcem (ziarno sorgo). Zgłoszenie obejmuje także sposób wytwarzania wytrawnej przekąski typu popcorn z ziarna sorgo, który polega na tym, że ziarna sorgo oczyszcza się z zanieczyszczeń. Następnie wykonuje się obróbkę hydrotermiczną ziarna sorgo, do wykonania której stosuje się cztery części cieczy na jedną część ziarna. Następnie dosusza się ziarno sorgo w dehydratorze do wilgotności poniżej 13%. Po usunięciu ziarna z dehydratora utrzymuje się jego stałą wilgotność w zakresie 10% - 13% przy wykorzystaniu zewnętrznych źródeł ciepła. W dalszej kolejności kalibruje się i łuszczy ziarna na młynku o rozstawie żaren 10. Później sortuje się produkty łuszczenia i separuje ziarna na sitach o ø 3.00 mm i o ø 2.80 mm. Na koniec tak otrzymaną kaszę perłową umieszcza się w zamkniętym naczyniu, dodaje się do niej olej i poddaje ogrzewaniu do czasu całkowitego rozpęcznienia kaszy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL444251A PL444251A1 (pl) | 2023-03-30 | 2023-03-30 | Przekąska wytrawna typu popcorn z ziarna sorgo i sposób wytwarzania przekąski wytrawnej typu popcorn z ziarna sorgo |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL444251A PL444251A1 (pl) | 2023-03-30 | 2023-03-30 | Przekąska wytrawna typu popcorn z ziarna sorgo i sposób wytwarzania przekąski wytrawnej typu popcorn z ziarna sorgo |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL444251A1 true PL444251A1 (pl) | 2024-10-07 |
Family
ID=92976628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL444251A PL444251A1 (pl) | 2023-03-30 | 2023-03-30 | Przekąska wytrawna typu popcorn z ziarna sorgo i sposób wytwarzania przekąski wytrawnej typu popcorn z ziarna sorgo |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL444251A1 (pl) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL340992A1 (en) * | 2000-06-26 | 2000-12-18 | Quaker Oats Co | Method of making an article of a blown edible starch, blow-moulded snack article and method of obtaining same, method of obtaining blown edible starch material as well as method of and apparatus for making a starch-containing blow-moulded article of food |
| PL350858A1 (en) * | 1999-02-23 | 2003-02-10 | Smtm Group | Mixture of popcorn kernels and pellets |
| RO123012B1 (ro) * | 2006-05-22 | 2010-07-30 | Emil Racolţa | Produs din cereale expandate şi procedeu de obţinere |
-
2023
- 2023-03-30 PL PL444251A patent/PL444251A1/pl unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL350858A1 (en) * | 1999-02-23 | 2003-02-10 | Smtm Group | Mixture of popcorn kernels and pellets |
| PL340992A1 (en) * | 2000-06-26 | 2000-12-18 | Quaker Oats Co | Method of making an article of a blown edible starch, blow-moulded snack article and method of obtaining same, method of obtaining blown edible starch material as well as method of and apparatus for making a starch-containing blow-moulded article of food |
| RO123012B1 (ro) * | 2006-05-22 | 2010-07-30 | Emil Racolţa | Produs din cereale expandate şi procedeu de obţinere |
Non-Patent Citations (3)
| Title |
|---|
| akademiasmaku.pl; http://web.archive.org/web/20200926174037/https://akademiasmaku.pl/przepis/prazony-ryz-i-kasze,1783; web.archive 26.09.2020 * |
| E. SMARZYŃSKI, ST. WAROCH, M. ZWOLIŃSKI: "PWSZ Warszawa 1969, str. 40, 51-54, 65-68.", „TECHNOLOGIA PRZETWÓRSTWA ZBOŻOWEGO" * |
| swojskozfasolka.blogspot.; http://swojskozfasolka.blogspot.com/2017/05/popsorgo-zamiast-popcornu.html; 10.05.2017 * |
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