PL445268A1 - Healthy pate and its production method - Google Patents

Healthy pate and its production method

Info

Publication number
PL445268A1
PL445268A1 PL445268A PL44526823A PL445268A1 PL 445268 A1 PL445268 A1 PL 445268A1 PL 445268 A PL445268 A PL 445268A PL 44526823 A PL44526823 A PL 44526823A PL 445268 A1 PL445268 A1 PL 445268A1
Authority
PL
Poland
Prior art keywords
weight
pork
beef
pate
healthy
Prior art date
Application number
PL445268A
Other languages
Polish (pl)
Inventor
Jarosław Kliks
Justyna Korycka-Korwek
Paulina Mariola Piskorz
Original Assignee
Ollen-Pol Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ollen-Pol Spółka Z Ograniczoną Odpowiedzialnością filed Critical Ollen-Pol Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL445268A priority Critical patent/PL445268A1/en
Publication of PL445268A1 publication Critical patent/PL445268A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/201—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having one or two double bonds, e.g. oleic, linoleic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Przedmiotem zgłoszenia jest prozdrowotny pasztet zawierający mięso wieprzowe lub wołowe, wywar mięsny, przyprawy i tłuszcz roślinny charakteryzujący się tym, że zawiera 15,02% wag. wątroby wieprzowej, 45,04% wag. mięsa wieprzowego i/lub wołowego i/lub cielęcego, 30,03% wag. tłuszczu zwierzęcego, 0,6% wag. soli peklowej, 0,45% wag. estrów etylowych kwasów tłuszczowych oleju lnianego, 7,51% wag. wywaru przygotowanego z mięsa wieprzowego i/lub wołowego i/lub cielęcego oraz tłuszczu zwierzęcego, a także 1,2% wag. przypraw i 0,15% wag. lecytyny. Zgłoszenie dotyczy także przedstawionego na rysunku sposobu wytwarzania prozdrowotnego pasztetu.The subject of the application is a health-promoting pâté containing pork or beef, meat stock, spices and vegetable fat, characterized in that it contains 15.02% by weight of pork liver, 45.04% by weight of pork and/or beef and/or veal, 30.03% by weight of animal fat, 0.6% by weight of curing salt, 0.45% by weight of linseed oil fatty acid ethyl esters, 7.51% by weight of stock prepared from pork and/or beef and/or veal and animal fat, as well as 1.2% by weight of spices and 0.15% by weight of lecithin. The application also relates to the method of producing a health-promoting pâté shown in the drawing.

PL445268A 2023-06-19 2023-06-19 Healthy pate and its production method PL445268A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL445268A PL445268A1 (en) 2023-06-19 2023-06-19 Healthy pate and its production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL445268A PL445268A1 (en) 2023-06-19 2023-06-19 Healthy pate and its production method

Publications (1)

Publication Number Publication Date
PL445268A1 true PL445268A1 (en) 2024-12-23

Family

ID=94644341

Family Applications (1)

Application Number Title Priority Date Filing Date
PL445268A PL445268A1 (en) 2023-06-19 2023-06-19 Healthy pate and its production method

Country Status (1)

Country Link
PL (1) PL445268A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL299017A1 (en) * 1993-05-19 1993-11-15 A And M Karsi Sp Z Oo Hurtowni Meat pie
EP1048227A1 (en) * 1999-04-29 2000-11-02 European FoodTec GmbH Meat products with omega-3-fatty acids and vitamins
PL393400A1 (en) * 2010-12-22 2012-07-02 Instytut Biotechnologii Przemysłu Rolno-Spożywczego Offal cured meat, particularly of the liverwurst type with added health value
RU2703948C2 (en) * 2017-07-21 2019-10-22 Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) Method for production of “lyubimyi krai” pate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL299017A1 (en) * 1993-05-19 1993-11-15 A And M Karsi Sp Z Oo Hurtowni Meat pie
EP1048227A1 (en) * 1999-04-29 2000-11-02 European FoodTec GmbH Meat products with omega-3-fatty acids and vitamins
PL393400A1 (en) * 2010-12-22 2012-07-02 Instytut Biotechnologii Przemysłu Rolno-Spożywczego Offal cured meat, particularly of the liverwurst type with added health value
RU2703948C2 (en) * 2017-07-21 2019-10-22 Федеральное государственное бюджетное научное учреждение "Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции" (ГНУ НИИММП) Method for production of “lyubimyi krai” pate

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