PL445825A1 - Makaron o właściwościach prozdrowotnych - Google Patents

Makaron o właściwościach prozdrowotnych

Info

Publication number
PL445825A1
PL445825A1 PL445825A PL44582523A PL445825A1 PL 445825 A1 PL445825 A1 PL 445825A1 PL 445825 A PL445825 A PL 445825A PL 44582523 A PL44582523 A PL 44582523A PL 445825 A1 PL445825 A1 PL 445825A1
Authority
PL
Poland
Prior art keywords
pasta
flour
weight
parts
health
Prior art date
Application number
PL445825A
Other languages
English (en)
Inventor
Barbara Szymków
Iwona Fila
Monika Ciupa
Original Assignee
Makarony Polskie Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Makarony Polskie Spółka Akcyjna filed Critical Makarony Polskie Spółka Akcyjna
Priority to PL445825A priority Critical patent/PL445825A1/pl
Publication of PL445825A1 publication Critical patent/PL445825A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Noodles (AREA)

Abstract

Przedmiotem zgłoszenia jest makaron o właściwościach prozdrowotnych zawierający mąkę pszenną, mąkę jęczmienną i mąkę owsianą. Makaron charakteryzuje się tym, że zawiera: 30 - 45 części wagowych pełnoziarnistej mąki z pszenicy durum, 20 - 38 części wagowych mąki jęczmiennej pełnoziarnistej, 20 - 30 części wagowych mąki owsianej i 2 - 5 części wagowych suszonej, sproszkowanej czarnej marchwi.
PL445825A 2023-08-16 2023-08-16 Makaron o właściwościach prozdrowotnych PL445825A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL445825A PL445825A1 (pl) 2023-08-16 2023-08-16 Makaron o właściwościach prozdrowotnych

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL445825A PL445825A1 (pl) 2023-08-16 2023-08-16 Makaron o właściwościach prozdrowotnych

Publications (1)

Publication Number Publication Date
PL445825A1 true PL445825A1 (pl) 2025-02-17

Family

ID=94601191

Family Applications (1)

Application Number Title Priority Date Filing Date
PL445825A PL445825A1 (pl) 2023-08-16 2023-08-16 Makaron o właściwościach prozdrowotnych

Country Status (1)

Country Link
PL (1) PL445825A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2663615C1 (ru) * 2017-12-25 2018-08-07 Общество с ограниченной ответственностью "Объединение "Союзпищепром" Многозерновые макаронные изделия
CN111728139A (zh) * 2020-06-30 2020-10-02 重庆市恒顺农业开发有限公司 一种柚子面条及其制备方法
PL436031A1 (pl) * 2020-11-20 2022-05-23 Tymbark-Mws Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa Sposób otrzymywania dodatku do żywności z wytłoków, zwłaszcza z marchwi, dodatek do żywności oraz zawierający go produkt spożywczy w postaci makaronu

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2663615C1 (ru) * 2017-12-25 2018-08-07 Общество с ограниченной ответственностью "Объединение "Союзпищепром" Многозерновые макаронные изделия
CN111728139A (zh) * 2020-06-30 2020-10-02 重庆市恒顺农业开发有限公司 一种柚子面条及其制备方法
PL436031A1 (pl) * 2020-11-20 2022-05-23 Tymbark-Mws Spółka Z Ograniczoną Odpowiedzialnością Spółka Komandytowa Sposób otrzymywania dodatku do żywności z wytłoków, zwłaszcza z marchwi, dodatek do żywności oraz zawierający go produkt spożywczy w postaci makaronu

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