PL446673A1 - Bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem - Google Patents

Bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem

Info

Publication number
PL446673A1
PL446673A1 PL446673A PL44667323A PL446673A1 PL 446673 A1 PL446673 A1 PL 446673A1 PL 446673 A PL446673 A PL 446673A PL 44667323 A PL44667323 A PL 44667323A PL 446673 A1 PL446673 A1 PL 446673A1
Authority
PL
Poland
Prior art keywords
weight
free
cream
gluten
sugar
Prior art date
Application number
PL446673A
Other languages
English (en)
Inventor
Iwona Kasica
Original Assignee
Me Gusto Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Me Gusto Spółka Z Ograniczoną Odpowiedzialnością filed Critical Me Gusto Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL446673A priority Critical patent/PL446673A1/pl
Publication of PL446673A1 publication Critical patent/PL446673A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Przedmiotem zgłoszenia jest bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem, będące kompozycją składników do przygotowania masy cukierniczej i dalszego formowania z niej wypiekowych produktów cukierniczych, płatków śniadaniowych. Bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem, charakteryzują się tym, że składają się części zbożowej wypiekowej, wykonanej z mąki ryżowej od 30% do 60% wagowych, z kaszki kukurydzianej od 30% do 60% wagowych, z substancji słodzącej, którym jest erytrytol od 3% do 9% wagowych oraz emulgatora, którym jest lecytyna, korzystnie sojowa lub słonecznikowa w proszku 0,5% - 2%, w dopełnieniu do 100% wody oraz części kremowej, nadzienia kremowego wykonanego z substancji słodzącej erytrytolu od 20% do 40% wagowych, mąki ryżowej od 10% do 30% wagowych, oleju roślinnego, najkorzystniej słonecznikowego od 10% do 30% wagowych, tłuszczu kakaowego od 5% do 20% wagowych, kakao w proszku o obniżonej zawartości tłuszczu od 3% do 10% wagowych oraz dodatku smakowego od 0,1% do 15% wagowych i emulgatora, którym jest lecytyna słonecznikowa lub sojowa w płynie od 0,5% do 1% wagowych.
PL446673A 2023-11-08 2023-11-08 Bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem PL446673A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL446673A PL446673A1 (pl) 2023-11-08 2023-11-08 Bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL446673A PL446673A1 (pl) 2023-11-08 2023-11-08 Bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem

Publications (1)

Publication Number Publication Date
PL446673A1 true PL446673A1 (pl) 2025-05-12

Family

ID=95653671

Family Applications (1)

Application Number Title Priority Date Filing Date
PL446673A PL446673A1 (pl) 2023-11-08 2023-11-08 Bezcukrowe i bezglutenowe poduszki zbożowe nadziewane kremem

Country Status (1)

Country Link
PL (1) PL446673A1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0688502A1 (en) * 1994-05-24 1995-12-27 Cerestar Holding Bv Food composition
PL395995A1 (pl) * 2011-08-17 2013-02-18 Delic-Pol Spólka Akcyjna Sposób wytwarzania ciastka biszkoptowego bezglutenowego bez dodatku cukru oraz ciastko biszkoptowe bezglutenowe bez dodatku cukru
CN114586824A (zh) * 2020-12-03 2022-06-07 南京鲜之坊食品有限公司 一种含维生素e的无蔗糖水果酸奶双拼盒子蛋糕及制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0688502A1 (en) * 1994-05-24 1995-12-27 Cerestar Holding Bv Food composition
PL395995A1 (pl) * 2011-08-17 2013-02-18 Delic-Pol Spólka Akcyjna Sposób wytwarzania ciastka biszkoptowego bezglutenowego bez dodatku cukru oraz ciastko biszkoptowe bezglutenowe bez dodatku cukru
CN114586824A (zh) * 2020-12-03 2022-06-07 南京鲜之坊食品有限公司 一种含维生素e的无蔗糖水果酸奶双拼盒子蛋糕及制备方法

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