PL449731A1 - Sposób wytwarzania deseru mlecznego i deser mleczny - Google Patents
Sposób wytwarzania deseru mlecznego i deser mlecznyInfo
- Publication number
- PL449731A1 PL449731A1 PL449731A PL44973124A PL449731A1 PL 449731 A1 PL449731 A1 PL 449731A1 PL 449731 A PL449731 A PL 449731A PL 44973124 A PL44973124 A PL 44973124A PL 449731 A1 PL449731 A1 PL 449731A1
- Authority
- PL
- Poland
- Prior art keywords
- milk
- amount
- minutes
- added
- preparation
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania deseru mlecznego na bazie mleka, który charakteryzuje się tym, że mleko lub mleko z maślanką, którą dodaje się w ilości od 30% do 80% normalizuje się pod względem zawartości tłuszczu od 2% do 10% oraz białka od 5% do 15%, następnie dodaje się koncentrat białek serwatkowych, tak aby stosunek białek serwatkowych do kazeiny wynosił od 30% do 70%, po czym dodaje się preparat curdlanu w ilości od 0,05% do 2% i preparat owsianego beta-glukanu od 0,5% do 3% do zawartości suchej masy mleka od 14% do 25%. Znormalizowany surowiec jest podgrzewany do temperatury 40°C - 50°C i mieszany przez 30 minut, następnie temperatura jest zwiększana do 50°C - 70°C i utrzymywana przez 60 minut w ciągłym mieszaniu, po czym produkt jest homogenizowany, podgrzewany do 90°C - 95°C i trzymany w tej temperaturze przez co najmniej 5 minut, sterylizowany w 13°C przez 15s, wychładzany do 15°C - 20°C, mieszany, pakowany i wychładzany do 6°C - 10°C. Zgłoszenie obejmuje też deser mleczny, który wytworzony jest na bazie mleka lub mleka z dodatkiem maślanki w ilości od 30% do 80% i zawiera preparat curdlan w ilości od 0,05% do 2% i preparat owsianego beta-glukanu od 0,5% do 3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL449731A PL449731A1 (pl) | 2024-09-06 | 2024-09-06 | Sposób wytwarzania deseru mlecznego i deser mleczny |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL449731A PL449731A1 (pl) | 2024-09-06 | 2024-09-06 | Sposób wytwarzania deseru mlecznego i deser mleczny |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL449731A1 true PL449731A1 (pl) | 2026-03-09 |
Family
ID=98976682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL449731A PL449731A1 (pl) | 2024-09-06 | 2024-09-06 | Sposób wytwarzania deseru mlecznego i deser mleczny |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL449731A1 (pl) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2013151997A (ru) * | 2013-11-21 | 2015-05-27 | Автономная некоммерческая организация высшего профессионального образования "Омский экономический институт" | Молочный десерт |
| PL418827A1 (pl) * | 2016-09-26 | 2018-04-09 | Uniwersytet Warmińsko-Mazurski w Olsztynie | Sposób wytwarzania prozdrowotnych mlecznych napojów fermentowanych |
| CN110839703A (zh) * | 2019-11-29 | 2020-02-28 | 亨美久健康科技(广东)有限公司 | 一种营养组合物及其制备方法 |
| CN112189711A (zh) * | 2020-10-30 | 2021-01-08 | 广州市美素力营养品有限公司 | 一种辅助降低三高的中老年奶粉 |
-
2024
- 2024-09-06 PL PL449731A patent/PL449731A1/pl unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2013151997A (ru) * | 2013-11-21 | 2015-05-27 | Автономная некоммерческая организация высшего профессионального образования "Омский экономический институт" | Молочный десерт |
| PL418827A1 (pl) * | 2016-09-26 | 2018-04-09 | Uniwersytet Warmińsko-Mazurski w Olsztynie | Sposób wytwarzania prozdrowotnych mlecznych napojów fermentowanych |
| CN110839703A (zh) * | 2019-11-29 | 2020-02-28 | 亨美久健康科技(广东)有限公司 | 一种营养组合物及其制备方法 |
| CN112189711A (zh) * | 2020-10-30 | 2021-01-08 | 广州市美素力营养品有限公司 | 一种辅助降低三高的中老年奶粉 |
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