PL9519S2 - Food product - Google Patents

Food product Download PDF

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Publication number
PL9519S2
PL9519S2 PL8372F PL837204F PL9519S2 PL 9519 S2 PL9519 S2 PL 9519S2 PL 8372 F PL8372 F PL 8372F PL 837204 F PL837204 F PL 837204F PL 9519 S2 PL9519 S2 PL 9519S2
Authority
PL
Poland
Prior art keywords
food product
stick
fruit
chocolate icing
coated
Prior art date
Application number
PL8372F
Other languages
Polish (pl)
Inventor
Aleksander Bochenski
Original Assignee
Run Chlodnia We Wloclawku Spólka Z Oo
Filing date
Publication date
Application filed by Run Chlodnia We Wloclawku Spólka Z Oo filed Critical Run Chlodnia We Wloclawku Spólka Z Oo
Publication of PL9519S2 publication Critical patent/PL9519S2/en

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Description

Produkt spozywczy Przedmiotem wzoru przemyslowego sa czesci jadalne owocu pokryte polewa czekoladowa. Znany jest produkt w formie czekolady albo cukierków z nadzieniem owocowym. Wada znanego produktu jest koniecznosc bezposredniego ujecia go w reke przed spozyciem z narazeniem sie na zabrudzenie rak. Dotyczy to w szczególnosci malych dzieci. Wade te eliminuje produkt spozywczy zgodny z obecnym wzorem przemyslowym. Produkt spozywczy stanowi czesci jadalne owocu zatkniete na patyk i powleczone polewa czekoladowa. Produkt spozywczy bedacy zatknietymi na patyk czesciami jadalnymi owocu powleczone polewa czekoladowa jest nieforemna bryla. Produkt spozywczy stanowi czesci jadalne owocu zatkniete na patyk i powleczone polewa czekoladowa z wyrózniajacymi sie czesciami owocu polaczonymi polewa czekoladowa. Produkt spozywczy stanowi czesci, jadalne owocu zatknie- te na patyk i powleczone polewa czekoladowa, którego czesc patyka wolna od polewy czekoladowej stanowi wygodny uchwyt w czasie konsumpcji.Przedmiot wzoru przemyslowego pokazano na fotografiach od 1 do 3 i na figurach 1 do 3 rysunku. t Odmiane pierwsza stanowi produkt pokazany na fotografii 1 i na figurze 1 rysunku, gdzie- dwie czesci jadalne wino- grona zatknieto na Odmiane druga wzoru pokazano na fotografii 2 i na fig.2, gdzie trzy wisnie bez pestek zatknieto na patyk i powle- czono polewa czekoladowa. Odmiane trzecia wzoru przemyslowego pokazano na fotograii 3 i na figurze 3 rysunku, gdzie trzy truskawki zatknieto na patyk i powleczono polewa czekoladowa. Cechy istotne wzoru przemyslowego Produkt spozywczy stanowi czesci jadalne owocu zatkniete na patyk i powleczone polewa czekoladowa. Produkt spozywczy bedacy zatknietymi na patyk czesciami jadalnymi owocu powleczonymi polewa czekoladowa jest nieforemna bryla. Produkt spozywczy stanowi czesci jadalne owocu zatkniete na patyk powleczone polewa czekoladowa z wyrózniajacymi sie czesciami jadalnymi owocu polaczonymi polewa czeko- ladowa. Produkt spozywczy stanowi czesci jadalne, którego czesc patyka jest wolna od polewy. PL PL PL PL PL PL PL PL PL PL PLThe industrial design covers edible parts of fruit covered with chocolate icing. A known product is chocolate or candy with fruit filling. A disadvantage of this known product is that it must be handled directly before consumption, which can result in dirty hands. This applies particularly to small children. This disadvantage is eliminated by the food product compliant with the current industrial design. The food product comprises edible parts of fruit attached to a stick and coated with chocolate icing. The food product comprising edible parts of fruit attached to a stick and coated with chocolate icing is an irregular shape. The food product comprises edible parts of fruit attached to a stick and coated with chocolate icing, with distinctive fruit parts connected by chocolate icing. The food product comprises edible parts of fruit attached to a stick and coated with chocolate icing, the part of the stick free from chocolate icing providing a convenient handle during consumption. The subject of the industrial design is shown in photographs 1 to 3 and figures 1 to 3 of the drawing. The first variant is the product shown in photograph 1 and figure 1 of the drawing, where two edible parts – grapes – are attached to a stick. The second variant is shown in photograph 2 and figure 2, where three pitted cherries are attached to a stick and coated with chocolate icing. The third variant of the industrial design is shown in photograph 3 and figure 3 of the drawing, where three strawberries are attached to a stick and coated with chocolate icing. Essential features of the industrial design: The food product comprises edible parts of fruit attached to a stick and coated with chocolate icing. A food product consisting of edible parts of fruit stuck on a stick and coated with chocolate icing is an irregular shape. A food product consisting of edible parts of fruit stuck on a stick and coated with chocolate icing, with distinctive edible parts of the fruit connected by chocolate icing. A food product consisting of edible parts, the stick part of which is free from icing. PL PL PL PL PL PL PL PL PL PL PL PL

PL8372F 2004-11-02 Food product PL9519S2 (en)

Publications (1)

Publication Number Publication Date
PL9519S2 true PL9519S2 (en) 2006-03-31

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