PT102994B - Metodo e instalacao para o fabrico de croissants espanhois - Google Patents

Metodo e instalacao para o fabrico de croissants espanhois

Info

Publication number
PT102994B
PT102994B PT10299403A PT10299403A PT102994B PT 102994 B PT102994 B PT 102994B PT 10299403 A PT10299403 A PT 10299403A PT 10299403 A PT10299403 A PT 10299403A PT 102994 B PT102994 B PT 102994B
Authority
PT
Portugal
Prior art keywords
croissants
spanish
manufacture
installation
croissants spanish
Prior art date
Application number
PT10299403A
Other languages
English (en)
Other versions
PT102994A (pt
Inventor
Arie Hendrik Verhaar
Original Assignee
Rademaker B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rademaker B V filed Critical Rademaker B V
Publication of PT102994A publication Critical patent/PT102994A/pt
Publication of PT102994B publication Critical patent/PT102994B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
PT10299403A 2002-07-05 2003-07-07 Metodo e instalacao para o fabrico de croissants espanhois PT102994B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1021016A NL1021016C2 (nl) 2002-07-05 2002-07-05 Werkwijze en inrichting voor het vervaardigen van een Spaanse croissant.

Publications (2)

Publication Number Publication Date
PT102994A PT102994A (pt) 2004-01-30
PT102994B true PT102994B (pt) 2004-10-29

Family

ID=31885090

Family Applications (1)

Application Number Title Priority Date Filing Date
PT10299403A PT102994B (pt) 2002-07-05 2003-07-07 Metodo e instalacao para o fabrico de croissants espanhois

Country Status (3)

Country Link
IT (1) ITGE20030048A1 (pt)
NL (1) NL1021016C2 (pt)
PT (1) PT102994B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5258599B2 (ja) * 2009-01-28 2013-08-07 レオン自動機株式会社 食品生地の延展方法及び装置
ITVI20100222A1 (it) * 2010-08-04 2012-02-05 Canol S R L Sfoglia di pasta per la preparazione di prodotti dolciari del tipo cosiddetto "croissant"
DE102011011049B4 (de) 2010-11-09 2015-03-05 Fritsch Gmbh Verfahren und Vorrichtung zum Ausrichten von gewickelten Teigprodukten in einer definierten Schlusslage
EP3622823B1 (en) 2018-09-14 2024-02-14 Rondo Schio S.R.L. Apparatus for the production of croissants of the spanish type

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB183848A (en) * 1922-07-28 1923-07-26 Isidore De Haan Improvements relating to dough moulding machinery
FR617202A (fr) * 1926-03-04 1927-02-16 Machine pour la fabrication de croissants
FR1110420A (fr) * 1954-08-30 1956-02-13 Machine à rouler les pâtisseries dites
GB2276845A (en) * 1993-04-08 1994-10-12 Soriano Angel Lozano Continuous croissant-shaping machine
EP0663150B1 (en) * 1994-01-13 1999-10-06 Angel Lozano Soriano Improvements introduced in machines for the continuous manufacturing of croissants
DE59900337D1 (de) * 1998-04-01 2001-11-29 Fritsch A Gmbh & Co Kg Herstellungsverfahren und -vorrichtung für gewickelte teigprodukte
ITVR20010057A1 (it) * 2001-05-10 2002-11-10 Doge Food Proc Machinery Srl Linea di trattamento di prodotti alimentari arrotolati particolarmente per l'ottenimento di croissant

Also Published As

Publication number Publication date
NL1021016C2 (nl) 2004-01-08
ITGE20030048A1 (it) 2004-01-06
PT102994A (pt) 2004-01-30

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Legal Events

Date Code Title Description
FG3A Patent granted, date of granting

Effective date: 20030707