PT110353A - Processo de fabrico de barra de alfarroba. - Google Patents

Processo de fabrico de barra de alfarroba.

Info

Publication number
PT110353A
PT110353A PT11035317A PT11035317A PT110353A PT 110353 A PT110353 A PT 110353A PT 11035317 A PT11035317 A PT 11035317A PT 11035317 A PT11035317 A PT 11035317A PT 110353 A PT110353 A PT 110353A
Authority
PT
Portugal
Prior art keywords
manufacturing process
alfarroba
bar manufacturing
bar
alfarrob
Prior art date
Application number
PT11035317A
Other languages
English (en)
Inventor
Margarida Cortez Vieira Maria
Lúcia Da Conceição Duarte Alves Vera
Isabel Da Palma Mateus Tânia
Original Assignee
Carob World Portugal Lda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carob World Portugal Lda filed Critical Carob World Portugal Lda
Priority to PT11035317A priority Critical patent/PT110353A/pt
Priority to PCT/PT2018/050040 priority patent/WO2019078750A1/pt
Publication of PT110353A publication Critical patent/PT110353A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A PRESENTE INVENÇÃO DIZ RESPEITO A UM PROCESSO DE FABRICO DE BARRA DE ALFARROBA QUE COMPREENDE 8 ETAPAS E A 4 RECEITAS DE BARRA DE ALFARROBA, FABRICADAS DE ACORDO COM O CITADO PROCESSO.
PT11035317A 2017-10-16 2017-10-16 Processo de fabrico de barra de alfarroba. PT110353A (pt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PT11035317A PT110353A (pt) 2017-10-16 2017-10-16 Processo de fabrico de barra de alfarroba.
PCT/PT2018/050040 WO2019078750A1 (pt) 2017-10-16 2018-10-16 Processo de fabrico de barra de alfarroba

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT11035317A PT110353A (pt) 2017-10-16 2017-10-16 Processo de fabrico de barra de alfarroba.

Publications (1)

Publication Number Publication Date
PT110353A true PT110353A (pt) 2019-04-16

Family

ID=64500423

Family Applications (1)

Application Number Title Priority Date Filing Date
PT11035317A PT110353A (pt) 2017-10-16 2017-10-16 Processo de fabrico de barra de alfarroba.

Country Status (2)

Country Link
PT (1) PT110353A (pt)
WO (1) WO2019078750A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023285547A1 (en) * 2021-07-14 2023-01-19 Nxfoods Gmbh Flavor composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2281270B1 (es) * 2005-11-30 2008-07-01 La Morella Nuts, S.A. Alimento funcional con efectos positivos en la prevencion de enfermedades cardiovasculares.
WO2016022082A1 (en) * 2014-08-06 2016-02-11 Gökaltay Nükhet Hayriye Nutrient food composition
BR132015020227F1 (pt) * 2015-08-21 2020-12-22 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate com baixos teores de cafeína e terbromina teobromina, sem lactose, sem açúcar, sem glúten e com ou sem fibras
BR102015030473A2 (pt) * 2015-12-04 2017-06-13 Emilia Rosario Rotulo Montiani - Me fórmula para obtenção de barras de alfarroba
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras

Also Published As

Publication number Publication date
WO2019078750A1 (pt) 2019-04-25

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Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 20190212